Plastic product purchase and use tips -plastic cutting board

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Plastic cutting board

Plastic cutting board refers to the utensils that are based on polyethylene (PE) and polypropylene (PP) as the main raw materials. It has the advantages of low cost, light weight, convenient use, easy cleaning, etc. Essence In the process of buying and use, in addition to paying attention to some merchants to reduce product costs or beauty, they should also pay attention to the following issues:

Buy tips

1. Preliminary judgment of the material by price. PE material cutting board can present a variety of colors. The thick cutting board is made of layered, and the price is relatively cheap. The density of the PP material is higher than that of PE, all of which are integrated, and the color is only white. The price is more expensive than PE material. This method is a preliminary judgment, and the specific material shall prevail information.

2. See the contents of the product labeling clearly. In addition to the words "Food Contact" and other words in the label content, you should also pay attention to whether to identify PP or PE material, check the identifier's product name, material, relevant regulations and standards, producers, (or) distribution The name, address and contact information, production date and shelf life (applicable) of the person.

3. Example test. The color of the plastic cutting board should be evenly distributed without obvious damage and unclean objects. You can touch it with your hands to see if there is a powder. If you add talc powder and calcium carbonate, there will be powder residues, and you should avoid buying.

4. Did you hear any irritating smell? The regular plastic cutting board is processed with plastic resin that meets the food safety standards. Its biggest feature is tasteless and non -toxic, and the chemical properties are relatively stable.

Use suggestions

1. Plastic cutting boards deform at high temperatures, and high temperature will accelerate the precipitation of chemicals, so it is best not to use it to cut very hot cooked food.

2. After the plastic cutting board is used, bacteria will be adsorbed on the plate. Therefore, it should be cleaned in time after use. It is best to use boiling water.

3. It is recommended to buy two plastic cutting boards at home, and use them separately to reduce the breeding of food bacteria.

Supply: Quality Supervision Department

Responsible editor: Zhang Tian Li Yanan

Production: Diao Jing

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