Zhangzhou Zhangpu's 7 "Internet Red Catering Stores" were punished or ordered to rectify the time limit
Author:Southeast Network Zhangzhou Time:2022.08.31
In order to further deepen the work of "point rectification" in 2022 and ensure that the order of online catering operation in Zhangpu County has improved, recently, the Zhangpu County Market Supervision Bureau conducts special law enforcement inspections on takeaway platforms and "Internet Red Catering Stores" in the area under its jurisdiction.
In this law enforcement operation, under the testimony of the county disciplinary committee's disciplinary inspection team and the third -party platform of the online catering service, the law enforcement officials randomly selected eight in the "Internet Red Catering Store" with high popularity this week and the "Internet Red Catering Store". Objects will focus on the quality review of platform capital, information publicity, system establishment, and supervision, as well as the "Internet Red Store" qualification qualifications, information publicity, personnel management, raw materials control, processing and production, meal preparation operations, equipment and facilities maintenance and other conditions, etc. Essence
During the law enforcement inspection, the Zhangpu County Market Supervision Bureau did not wear masks, not to update food business license information in time, not fulfilling the purchase inspection of raw materials, cross -mixed release of raw materials, and cross -release of raw and cooked products. Three, ordered 4 rectifications within a time limit, and followed up and inspected the rectification of the problem.
According to reports, this year, the Zhangpu County Market Supervision Bureau has inspected 579 online catering service operators, dispatched 1,200 law enforcement officers, accepted 10 online catering complaints, investigated and punished 9 illegal cases of online catering, and fined 33,000 yuan. Touching 160 clues for online platforms and catering operators (all over), and 300 batches of food safety supervision and random inspection. (Correspondent Cai Yicong)
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