The Tongliang District Market Supervision Bureau strengthens supervision and fully ensures food safety in autumn.

In order to do a good job of the school's food safety supervision during the opening of the school in the fall of 2022, Chongqing Tongliang District Market Supervision Bureau conscientiously implemented the spirit and document requirements of the relevant meeting of the municipal bureau, combined with the actual situation of Tongliang, effectively increased the inspection efforts of the family, and fully guaranteed the autumn. School food safety.

The first is to strengthen linkage and carefully organize deployment. Give full play to the coordination role of the Food and Drug Safety Office. Under the unified leadership of each town and streets, the autumn campus and surrounding food safety inspection teams were established to conduct special inspections on campus and peripheral food management units in their jurisdictions. Actively cooperate with the District Education Commission, District Political and Legal Committee and other departments to complete the opening and verification of 197 schools.

The second is to highlight the focus and improve the effectiveness of supervision. Focusing on strict investigations of school cafeterias that were found to be found through intelligent grabbing during the opening of the spring. Check the implementation of the responsibility of school food safety positions; check the use of the "Chongqing Sunshine Food" APP self -discipline function; At present, there have been special food safety inspections on 38 school cafeterias. Four hidden food safety hazards have been found, 2 rectification is completed, and 2 rectifications are rectified within a time limit.

The third is to strengthen random inspections and investigate hidden risks. The management bureau has developed a specialist supervision and random inspection plan for the school cafeteria on the basis of actively completing the 1250 batches of cities drawing tasks and 1,800 batches of district drawing tasks. It is intended to randomly draw 40 batches of food and auxiliary materials for the food hall of public schools in the region, and conduct a full -coverage of the private school cafeteria. Using the support of food safety supervision technical means, it was found that the shortcomings and weaknesses of supervision issues were found to be supplemented, and the bottom line of food safety on campus and surrounding foods was resolutely held.

The fourth is extensive training to enhance safety awareness. Since August 3, the bureau has conducted training in batches of catering operating units, institutions, cafeterias, cafeterias in public institutions, cafeteria and catering food stalls in rural family banquets in the area under its jurisdiction. About 2,000 trainers. On August 16th, Comrade Li Ang, Director of the Catering Office of the Municipal Bureau, was invited to the leaders of food safety in 28 town streets and the principals of the 198 school cafeterias, the principal in charge of the cafeteria, and the food safety administrator of the cafeteria. Essence Supervise all kinds of catering units to "upper heart" and "care" and "pay attention" to the safety of food and drink food safety, further enhance the awareness of food safety responsibility, and continue to improve the ability to prevent the hidden dangers of food safety risks.

- END -