Is it useful for the dishwasher?

The dishwasher is becoming most advanced catering brands, and it is an inevitable choice in large -scale and chain development.

Recently, Red Dining Network consulted a large number of foreign authoritative institutions information and found that the dishwasher has become a must -have spare part of restaurants.

In the European and American markets, the penetration rate of dishwasher has reached more than 60 %, and there are about six dishwashers in the ten restaurants on a dining street. More than 40 or more; and the domestic market penetration rate is only about 5 %.

The reason why foreign dishwashers have a high popularity is that in addition to high labor costs, the main reason is that the dishwasher has become an irreplaceable optimal dishes solution for restaurants.

△ Picture source: Photo.com

In contrast, the dishwasher presents two current situations in the restaurant:

One is that more and more restaurants actively introduce dishwashers, and even make every store will be installed; the other is to wait and see for the dishwasher.

What is the reason for the two different status quo? Machine washing is higher and more troublesome than hand washing thresholds? Can the dishwasher really solve the problem of dishwashing, or is it just a proof of the restaurant black technology?

With these questions, we had in -depth exchanges with some dining helmsmen who had already used the dishwasher, and we might get the answer from it.

Is the dishwasher clean?

What is clean? What is clean definition?

The "clean standards" of tableware are well-available. According to the GB14934-2016 "National Standard Disinfection Meal (Drink)" implemented in 2017, the cleaning of tableware should be made from the dimensions of sensory indicators, physical and chemical indicators, and microbial limited ends. Standardized standards and requirements. Sensory indicators require the surface of the tableware to be smooth, without attachment, oil stains, foam and odor (that is, it looks clean); the physical and chemical indicators require free residual residual chlorine residue ≤0.03mg/100c㎡, and the coin -free composite detergent; microbial indicators require large intestines without large intestine without large intestine Bacteria and Salmonella residues.

No matter what ways to wash, it must meet the above standards and pass the relevant testing. So what is the effect of the dishwasher's actual use?

Jiang Jun, the founder of Japanese barbecue "Royal Cow Road", mentioned in an interview: "In Japan, food safety is strictly supervised by law and public opinion. Most restaurants will choose to ensure the sanitation and safety of tableware." After studying in Japan to return to China, he founded his own barbecue brand and borrowed this experience. The dishwasher was installed as soon as possible.

"Once, the market regulatory authorities came to the store to check the hygiene of tableware. After the test, it was found that not only was clean and tidy, no bacteria and dispelants, but the entire cleaning effect also fully met national standards." Jiang Jun said.

Some catering people initially had no confidence in the cleaning effect of the dishwasher. Xu Yongjun, the founder of "Xufu Niu", said his voice: "After we installed the dishwasher, there was no confidence in the tableware that was washed out at the beginning. After asking the relevant agencies to help the test, the results I got were very satisfactory, so our stores were installed with dishwasher. "

There is a type of tableware in the restaurant that is extremely difficult to wash, that is, heavy oil tableware, especially the composite oil melting point attached to the hotpot butter tableware is higher, the temperature becomes low, and it will be difficult to wash after the hot water is soaked.

Can the dishwasher be washed off?

"Liu Yishou Hot Pot" has more than 500 stores worldwide. Chongqing Hongya Cave Store Chef shared his experience: "The dishwasher can complete the cleaning, disinfection and drying of heavy butter tableware in one minute, clean and hygienic tableware, clean and hygienic tableware, clean and hygienic tableware And disinfected thoroughly. "

The dishwasher can clean the weight of heavy oil. Thanks to the working principle of the main washing and rinse: the high -pressure and high temperature water containing the cleaning agent (circulating water above 55 ° C) with the main wash of the arm is removed by the mechanical power The high -temperature water of the dry agent (clean water at about 85 ° C), the surface of the table utensils is left without oil stains, thereby achieving disinfection and sterilization and fast drying. The high -temperature washing conditions of the dishwasher are artificially washed.

What is the efficiency of dishwasher?

Good business restaurants have accumulated as mountains, and three or four full -time dishwashers are difficult to deal with, which greatly reduces the turnover efficiency of tableware. Can the dishwashing function meet the peak requirements?

It is understood that some of the hot stores and business stores are particularly valued for tableware washing speed and efficiency.

Taking the "wine barbecue" with more than 360 stores as an example, the co -founder Pan Deng shared that the amount of small serial tableware has a great amount, the store has a high turnover rate, and has high requirements for tableware turnover speed. "Use the dishwasher to greatly improve the efficiency of our tableware turnover, and the restaurant can be quickly released during the peak of the restaurant."

The self -service small hotpot brand "Longge", a single store receives more than 300 people a day. The peak period is close to thousands of tableware cleaning, and it is not available to hand -wash dishes by manpower. "Dragon Song" partner Wang Xiang mentioned that after the introduction of intelligent dishwashing equipment, artificial labor has been reduced, while operating efficiency is improved, the back kitchen is also worrying.

Compared with the efficiency of machine washing and hand washing, Li Xiang, the old hotpot partner of "Li Smo" shared the intuitive feeling: "The dishwasher is really faster than manual hand -washing, washing a basket in one minute, each basket can be washed more than 30 dishes. It cannot be achieved by artificial hand washing. The same workload will be tired, and the washing tableware will become more and less clean. The dishwasher can indeed be more efficient on the basis of ensuring the cleaning standard of the tableware. "

Is the cost of using dishwasher high?

The cost of using the dishwasher is closely related to the workload. The better the restaurant business, the larger the amount of dishes, and the higher the cost of equipment use. Can the dishwasher be washing the dishwasher, the more the cost is the more cost? Jiang Jun, the founder of "Royal Niu Dao", said: "The dishwasher used at the beginning, the power consumption was relatively large. After we re -evaluated, we were more concerned about the energy consumption cost. After choosing the core dishwasher, our colleagues in our engineering department did it. After comparison of electricity testing, I found that half of the electricity bill is saved than the previous dishwasher. "

Barbecue restaurants have a high electricity consumption, especially when introducing equipment. Li Qifeng, co -founder of the barbecue brand "Hanfengyuan", said: "In the past, the dishwashing equipment used in the store consumed very high power. The electricity bill optimized our cost structure. "

It can be seen that energy -saving dishwasher compared to traditional dishwasher more power and cost. So, do we need to invest more human resources?

Affected by the epidemic, the "Li slippery" old hot pot took some measures on the open source and canceled the dishwasher position. Li Xiang said: "The kitchen core dishwasher is convenient and easy to operate. Save manual. "

"Jiujiu barbecue" Pan Deng also said: "The dishwasher can save a store at least 7,000 yuan a month, and our hundreds of stores across the country have saved huge costs."

Is the threshold of the dishwashing machine high? Which scenarios are applicable?

In addition to equipment functions and cost -effectiveness, such as machine control difficulty, space occupation size, basic transformation costs, and data management tools, it will also become a factors for catering stores to introduce dishwasher.

Most of the dishwasher is older. Will there be difficulties and rejection when using the dishwasher?

Yao Wenbin, the co -founder of "Chen Jude Beef", was worried that the dishwasher was worried that the dishwasher would not use it, would not use it, and did not dare to report. To this end, Yao Wenbin personally went to the store for a dishwashing experience to understand the use of the dishwasher: "The aunt washing aunt said it was easy to use, and it was very simple to operate. In this way, it seemed that the problem of washing the dishes was solved."

Can the small stores be installed with a dishwasher? How much space can be installed?

Luolin, the founder of Chongqing's "Little Brother", thought that the small shop shop did not need to install the dishwasher, so there was no reserved dishes and space in the store design. When the average dishes daily in a single store exceeded 2,000, Rowling decided to introduce the dishwasher. She said: "The kitchen core dishwasher is closer to the actual application scenario of the store. Kitchen engineers help us design dynamic lines, measurement and training, and complete the installation and use of dishwasher with less than 3 square small spaces."

Generally speaking, industrial -level voltage is 380V, while civilian use is generally 220V. Most of the community stores use civilian 220V voltage, and there is no way to drive high -power commercial equipment. Many community shops are introduced to the dishwasher, and they need to spend a lot of money first to transform the voltage of the restaurant.

As early as 2005, the "Xufu Niu" store used a large German machine, and it also spent tens of thousands of dollars to configure cables and transform circuits. The founder Xu Yongjun said: "The kitchen core washing machine is not only intelligent, but the key to attracts us is small power and small volume. You don't need to spend a sum of money to transform the capacitance. Community stores can also use it. I think it is particularly good." At present All stores in "Xufu Niu" are all used in the core dishwasher.

How can the restaurant do a good job of transparent control and the results of the dishes, can it master the relevant data of dishes? Can the dishwasher be reminded in time?

Li Qifeng, co -founder of "Hanfengyuan", said: "We are installed with the core dishwasher, powerful background functions, and clearly recorded the number of washing baskets, water consumption and real -time electricity consumption. Combined part. The data report provided by the core of the kitchen core can correctly correct the irregular behavior of the dishwasher and make targeted operations on the peak of passenger flow. Catering companies are needed to support the support and analysis of this data management tool to scientific and scientific and scientific, and Standardized and systematic operation. "

How about the after -sales service of the dishwashing machine?

Under the normal use of high -frequency use, the stability of the equipment is extremely important. Once a failure or professional problem occurs, the after -sales service cannot respond and resolve it in time. Holidays.

Can the dishwasher industry be guaranteed after -sales service?

Sun Zhihua, general manager of Qingdao's "Blue Port Seafood", said: "The service of kitchen core is the best in the industry. The equipment failure rate is very low, and a small problem can be solved quickly. I think this is the best service. The best product. "

Zhang Jing, the person in charge of Henan District of "Langli New", said: "I have been in contact with many manufacturers, and engineers of the core dishwasher can solve the problem within two hours. This is what other manufacturers cannot do."

Rowling, the founder of Chongqing's "Little Brother", said: "Some manufacturers, the equipment is lost to you, so we have doubts on the repurchase. With the needs of merchants as the center, from installation to after -sales, one stop has helped us solve many problems. "

Zheng Hao, the founder of "Drunk Love Fishing", said: "The service of the kitchen core can keep up with, and a phone number is basically solved."

Ge Haibo, the founder of "Zan Sanpo", said: "The core of the kitchen response is fast. When other equipment has not entered, the core of the kitchen has been installed, commissioning and detailed training. The experience is very good." "A bone" The founder Yun Shixiang said: "After installing the core dishwasher, I once made a 400 phone call in person, the response speed was fast, and the engineer arrived for ten minutes."

Li Qifeng, co -founder of "Han Fengyuan", said: "The after -sales service of other manufacturers may be called for one or two days to get. The core of the kitchen can come to the door within two hours, and efficiently solve our problem."

"Huisan Theory" co -founder guard said: "After experiencing the services provided by the core, we saw a lot of service details, and all our stores were willing to use the kitchen core."

summary

It is not difficult to see that some catering people are still watching, and more catering people have begun to change their thinking. Whether it is a well -known catering brand, regional leading brand, or catering companies that are favored by capital, they are actively introducing new technologies and solutions To help push the catering. Restaurant dishwasher has become most advanced catering brands, and it is an inevitable choice in large -scale and chain development. I have to say that this is a surprising industry phenomenon.

The objects interviewed in this article mentioned a brand -the core. It is understood that the core of the kitchen is the leader of the dishwasher industry. In addition to the brand interviewed in the article, we also found that including grandmother's house, wooden house barbecue, Yibubu Yibu, Neolithic barbecue, Yunhai cuisine, Jingge, Bharyai Seaji, field Teacher braised pork, fish detecting, Yu is outside the river, a long time ago, a long time ago, Jiutian family, and Hetu fish noodles, etc., are all partners of the core of kitchen cores.

Research reports on related industries show that each of the three equipment installed in the Chinese catering market is a napkin dishwasher. From 2016-2021, Kitchen Core Technology has achieved industry growth first for 5 consecutive years. In 2021, commercial dishwasher shipped first, accounting for more than 30 % of the market share. The business coverage is over 200+ cities, and the cumulative number of dishwashing baskets of the cadre dishwasher reaches 1 billion+. Based on the calculation of a four -person tableware every washed, it has accumulated more than 4 billion people diners' dining tableware hygiene and safety, creating creation Great social value.

On serving customers, the kitchen core also made a lot of efforts. In order to respond to customer needs efficiently, the industry -leading service standards have been introduced, which can achieve 365 days of full -time+2 hours of Suda (main urban area) service. In order to achieve more engineers and equipment parts closer to customers, the kitchen core has built a team of engineers to build a service system. After -sales satellite stations are distributed near the catering store along the catering store, and it will meet the needs of the store as soon as possible. Kitchen Core Technology has a strong background data processing system to achieve 7X24 hours of intelligent inspection, like a invisible AI engineer guarding the back kitchen to achieve online and offline all -round customer experience.

With advanced dishes washing solutions and professional reliable service providers, I believe that in the Chinese food market, dishwasher will become a must -have spare parts in restaurants.

Note: This article is provided by the Kitchen Core Technology, and the Red Dining Network is authorized.

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