Classics commented: Guarding campus food safety savings in the future development force

Core point: Liang Yu, a commentator of China Economic Network, believes that food safety work is done well, and it is directly related to whether the next generation can grow up healthily. Therefore, schools, enterprises, families, etc. should work together to protect the safety of campus food, allow the "flowers" of the motherland to grow up, and accumulate more development forces for the future.

There is nothing small in food safety. The nutritional status of students is related to their healthy growth and the future of the country. Recently, at the sub -forum of the 13th China Food Safety Forum, the guests of the guests specifically focusing on "school food safety and health" as the theme, around "Chinese children's youth dietary nutrition status", "children's youth food nutrition and health", "primary and secondary school students" Exchanges and discussions on topics such as food safety literacy.

It should be said that in recent years, in principle, primary and secondary schools and kindergarten cafeteria are required to adopt self -employment methods, to implement the principal's meal system, and then set up a small sales department in primary and secondary schools. The incidence of derived diseases is declining.

At present, as my country has entered a new stage of development, the people's demand for food is more diverse, and food safety has expanded from quantitative safety, quality and safety to nutrition and health. Specifically, the food safety of campus is not only to allow children to "eat" and "safe", but also let them "eat nutrition" and "eat healthy".

The cruel fact is that in recent years, chronic diseases such as "three highs" have long been a "patent" of middle -aged and elderly people. The incidence of hypertension, type 2 diabetes, and abnormal blood lipids has continued to rise in children. Recently, a news of "9 -year -old girls have found fatty liver in a dozen pounds in the summer vacation" rushed on a hot search. This makes people sigh, why is material life rich, but the child's physical fitness has not risen, and even decreases?

The reason is the unhealthy dietary structure and lack of exercise. Children and adolescents are in a critical period of growth and development, and reasonable diet is essential. Now, some children often drink sugar -containing beverages, overeating, and less outdoor activities. When watching TV and playing mobile phones, the risk of obesity and myopia naturally increases. The "Report on the Nutrition and Chronic Diseases of Chinese Residents (2020)" shows that the super-heavy obesity rates of children and adolescents under the age of 6 and under 6 years have reached 19%and 10.4%, respectively. In 2020, the overall myopia rate of children and adolescents in my country reached 52.7%. Good days and rich life, they did not raise stronger and healthier children. This is not only a regret, but also a warning.

If you have a healthy diet, your child can be healthy. Scientific nutritional matching and balanced diet can change the future of a person, a family, and even a nation. This requires the attention and attention of all sectors of society, and jointly takes the word "responsibility" together, so that children can truly eat every meal, so as to have a stronger physique.

For the school, there are many meals and long chains, and a rigorous and scientific risk prevention and control system should be established. From food procurement, purchase inspection, food storage, to processing production, disinfection and disinfection of catering utensils, food retention, etc., there should be detailed regulations in each link, and the management of each link cannot be relaxed.

For food companies, the production and marketing environment should be created in an orderly and standardized production and marketing environment. Especially during the product development and production stage, the nutritional needs of children and adolescents should be combined to ensure the product's oil and salt and sugar content on the premise of ensuring taste.

In addition, it is necessary to strengthen food safety science work and improve the food safety literacy of children and adolescents. Many children are born with a lot of oil and sweet food. In this regard, parents should update the concept and raise habits to guide children to develop a healthy eating habits. For example, some parents think that "white fat" is a healthy manifestation, and often feeds children more than normal foods that need to be used normally. This wrong concept needs to be corrected.

Young is strong. Food safety work is done well, and it is directly related to whether the next generation can grow up healthily. Therefore, schools, enterprises, families, etc. should work together to protect the safety of campus food, allow the "flowers" of the motherland to grow up, and accumulate more development forces for the future. (China Economic Network commentator Liang Yu)

Economic Daily-China Economic Network Review Theoretical Channel is open for submission. Original reviews and theoretical articles can be sent to CEPL#CE.CN (#to@). For details, please refer to Economic Daily-China Economic Network Review Theory Channel's Publishing Channel.

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