Fuzhou: Civilized "Duan" on the table leads the new "food"

The dining table civilization is an important aspect of the degree of social civilization, and it is also one of the important signs of a civilized city. Since the launch of the "Six Promotion and Creation models", the Fuzhou Market Supervision and Administration Bureau aims to strengthen publicity and guidance, enhance the awareness of the subject, and improve the literacy of the whole people. degree.

The Fuzhou Market Supervision and Administration Bureau carried out food safety supervision. (Photo confession in the respondent)

Recently, the reporter visited many restaurants in Fuzhou and found that whether it is consumers or merchants, everyone actively practiced the concept of the "civilized dining table".

"Three people ordered these dishes. I will give you an order first. If it is not enough, add it." The restaurant, the waiter actively reminded customers to order in moderation. The diner Mr. Chen praised: "Now come out for dinner, some waiters who can't finish eating will also propose to help pack them. There are public chopsticks spoons on the table, so that the meal feels intimate and secure."

Later, the reporter came to Suning Plaza, Taijiang District to see that each restaurant actively responded to the call of the "civilized dining table". Through LED screen display, posting publicity posters, setting desktop prompts, waiter guidance, etc. ", Promote the use of public chopsticks spoon.

"The market regulatory authorities will regularly inspect the suspension stickers of the prompt tables such as civilized dining tables and other prompts, requiring timely to make up for the lack of missing and replace the old and damaged reminder." The person in charge of a restaurant in the square said that the restaurant strictly follows the washing and disinfection procedures of tableware and disinfection procedures. , Ensure the cleanliness of the restaurant, and provide customers with a healthy and safe dining environment.

Implementing the key work actions of the "Six Promotions · Creation models", the Municipal Market Supervision and Administration Bureau has formulated the "Catering Window to create a model for the National Civilized City of Civilization". In addition to strengthening the daily supervision of each restaurant, the catering service units are urged to implement the "civilized dining table action", implement the "N-1 order mode", "half-portal dishes", and "civilized dining table · male spoonful chopsticks "The propaganda operation was included in the construction standards of Ping An Catering and 30 provincial" Internet+Ming Kitchen Liangzhao "units in our city. As a key assessment project, it promotes the demonstration leading role of demonstration stores.

Civilized dining tables need to be involved in the whole people, and cultivating civilized dining habits from an early age. The Municipal Market Supervision and Administration Bureau incorporated the Civilized Dining Table Action into the "Fuzhou Campus Food Safety Guardian Implementation Plan (2020-2022)", and the joint education authority is based on the school's cafeteria to guide students to develop a good deductive waste of waste. Habit.

Up to now, the city has dispatched more than 3,000 law enforcement officers, checking 7,679 households in the catering service unit, and instructing 121 rectification catering service units on the spot, more than 7,700 copies of civilized dining table promotional materials, and posted more than 30,000 publicity tables. More than 8,200 propaganda materials such as tableware sets were distributed, and more than 34,000 proposals were distributed.

"Guarding the safety of diet and continuously improving the sense of happiness on the tongue of the masses' is also one of the important measures we help Fuzhou to create a model of civilized civilization." The relevant person in charge of the Municipal Market Supervision and Administration Bureau said that for the characteristics of summer food safety, the bureau's bureaus. The summer food safety battles were launched, and the market supervision bureaus of each county (city) district market supervision bureaus were launched quickly, strictly implemented the "four strictests" requirements of food safety, further promoted the governance of key areas, key links, and food safety issues, and kept concerning the public to care Focus on key issues, timely prevent hidden dangers of food safety risks, and improve the city's food safety supervision level. (Reporter Lin Rongsheng)

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