Shandong Jinan Innovation Establishs Edible Forest Product Safety System

Source: China Green Times

Author: Gao Hongzheng

Jinan City, Shandong Province, takes the forest system as the starting point to innovate the five systems of the quality and safety of edible forest products. The qualification rate of the sampling inspection of edible forest products in Jinan City is stable at more than 98%, effectively ensuring the "safety of the tongue" of the people.

Innovation supervision system. Jinan City has established a four -level linkage supervision system of cities, counties (districts), towns (streets), and village (community). Work; district and county forestry authorities coordinate the local regulatory work, provide technical guidance, formulate and implement the management measures that comply with coordinated management officers in this district and counties; street (town) regulatory agencies are responsible for the implementation of daily work. At the same time, in accordance with the principle of "county hiring and townships, dual management", 123 consumption forest products quality and safety co -administrators are set up in each Xinjie Town and townships to promote the prefix of the regulatory mortar and the center of gravity. The last mile ".

Innovative testing system. Professional agencies are responsible for supervision and random inspection and risk monitoring, districts, counties, streets, and towns to conduct rapid testing to achieve full coverage of quality and safety monitoring. Each year, 11 kinds of food organizations such as chestnuts, walnuts, walnuts, jujube, apples, peaches, pears, grapes, mountain orange, persimmon, and peppercorns are conducted. In the past 5 years, 4,256 batches were completed, and more than 39,000 batches were completed. Some counties and districts also explore the implementation of third -party commissioned random inspection monitoring.

Innovation traceability system. Strengthen source control and establish a production record file system. Promote the qualification certificate system for edible forest products, and encourage the guidance of production subjects to issue a qualified certificate with self -inspection qualifications, commissioned inspection, and self -commitment qualifications. The two -dimensional code of the "Quality Chain" of edible forest products can be launched to create a controlled production process to be able to chase, and the quality traceability data can be visualized. Establish an information platform for the quality and safety traceability of food forest products to achieve effective connection with market access and market access.

Innovate the production system. Strengthen the standardized production and application of characteristic fruit products, formulate 6 kinds of fruit products such as sweet cherries, and prepare 7 local standards such as the technical regulations such as walnut blue leather pile fertilizer treatment, and promote modern planting models and green organic cultivation technology. Strengthen brand cultivation and creation, create 24 "Qilu assured" fruit, 9 provincial -level tourist orchards, and 20 provincial -level economic forest standardization demonstration parks, and implement dynamic management to timely grasp production and operation.

Innovation training system. Carry out the "menu" training guidance of forestry practical technical services, and from the past "what the masses learn what the masses learn" to "what experts do the masses want to learn." Organize experts and technicians to go to the field to solve production problems on the spot and improve the accuracy of technical guidance. In particular, the implementation of the Nanshan Walnut Industry Revitalization Project, the establishment of a scientific and technological innovation team to focus on research, the green prevention and control, concentrated peeling, harmless treatment, and green skin waste residue production of organic fertilizer for organic fertilizer are made. Relying on the food safety propaganda week, science and technology to go to the countryside, we will improve the awareness of the production of the producers and enhance consumers' ability to distinguish and defend their rights.

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