Langfang Development Zone: Focus on "small stalls" to escort "big food safety"

In order to further strengthen the "small stalls" food safety management and promote the creation of national food safety cities, the innovation measures of the Langfang Development Zone Market Supervision Bureau, strengthen the supervision and management of the "stalls" in the area, effectively improve the level of food safety guarantee in the region, and strive to do their best Ensure the safety of the people on the tongue of the people.

Make every effort to create a "comfortable mood" business environment. The Market Supervision Bureau of Langfang Development Zone carefully searches for market players and the people's concern, reflects strong pain points, blockage points, and difficult points, and strives to promote process reengineering, facing food sales for non -fixed operation places or in relatively fixed areas (excluding food The individual operators who wholesale business) or on -site food production and sales of foods, as well as a snack shop for food sales (excluding food wholesale and food production and sale business) with fixed operating places under 30 square meters.

Comprehensively improve the quality of service and serve small merchants. Applicants can apply for new food stalls with their identity certificate, application forms and employees' health certificates. The filing card is valid for one year, and the temporary filing card is valid for six months. The filing card will not charge any fees, and the filing procedures can be completed in about half an hour. Since the beginning of this year, the Langfang Development Zone Market Supervision Bureau has completed a total of 150 small catering and 70 food stalls.

Adhere to the problem -oriented aspect and carry out the special rectification operation of the "small stalls". Increase the inspection and management of the food sales stalls, implement various food safety management systems, immediately rectify the problems of problems, effectively protect the health of the people; standardize the collection and transportation of kitchen waste, improve the standardized management and transportation work of kitchen waste, eliminate it Food safety risks; strengthen the sanitary operation process of food stall practitioners, and strengthen food safety knowledge education for food stall owners.

At the same time, actively carry out "food safety" publicity activities, strengthen citizens' awareness of food safety, create a good atmosphere of everyone's attention to food safety and everyone participating in food safety, and jointly create national food safety cities. (Reporter Yan Wei editor Zhang Hongxu)

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