The bottom of the "net red" pork belly chicken soup is actually flavoring powder and blending with water?Haidilao response

Recently, some netizens posted that when they ate pork belly chicken hot pot in Haidilao, the waiter was added because the flavor of the bottom of the pot was faint. The waiter brought the pink bag to add it.

The netizen believes that the "fat planting" and "hydrogenated vegetable oil" in the ingredients of the powder bag are seasoning for bad health.

In this regard, Haidilao's official customer service response: Pork belly chicken hot pot has a special base material, and the soup base is made in advance because the supply is relatively large. Regarding the addition of fat planting and hydrogenated vegetable oil, customer service said that all products are made in accordance with the corresponding national standards, and there are national food safety certification.

Netizen: It's expensive and cheap

In the comment area, netizens' views are divided into two factions. A faction believes that the bottom of Haidilao is so expensive, and it is directly blended with a powder bag, which cannot be passed. The other faction believes that it is not expected to be cooked at the bottom of the chain catering pot.

Some netizens asked the manufacturer's name and wanted to stock up the same model of Haidilao.

Some netizens pointed out that most of the hot pot restaurants are blended.

In fact, the practice of hot pot restaurants is already the secret of the industry.

According to the Peninsula Network, Ms. Li, who worked in the hot pot restaurant, revealed that the use of additives is not the secret of one or two hot pot restaurants. Now many hot pot restaurants use additives, which are mainly used to arouse the flavor. She uses the simplest soup pot. For example, the raw materials of the hot pot soup base are expensive, as well as water and electricity loss and labor costs. The use of additives is convenient and fast and cost -saving. The hot pot restaurant must be at a loss. "

According to reporters, the scientific name of "Chili Essence" commonly used in the hot pot base is "Chili Oil Resin". It is a product extracted and concentrated from the peppers. It has a strong spicy taste and is used to make food seasonings. The main ingredient is a substance that the human body should not be eaten. And some hot pot restaurants claiming the "old soup", the bottom soup of the pot is not boiled with various types of animals. In fact, it is mostly adjusted with lipid milk.

(Comprehensive Fortune Finance, Sina Weibo, Peninsula Network) Editor: Zheng Chuqiao

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