Kaihai in the south sent a cheap seafood, and the highest cost -effective seafood season is coming

Jimu Journalist Cao Lei

At the end of August, the fishing period in the southern waters ended, and a batch of batch of fishermen started their busiest work season, and also sent the seafood that are more affordable to the country.

In the past few days, Jimu Journalists visited Wuhan Fresh Market that a new season of seafood from the coastal areas of southern provinces such as Guangdong and Fujian is being sent to Jiangcheng one after another, not only to increase the supply types in the market, but also for local freshwater products It has formed a certain impact with breeding seafood products, and ultimately brings cost -effective "mouth blessings" to citizens.

Send more seafood products after the fishing period of the South China Sea

On August 28, at a vegetable market in Jiangda Road, Hankou, many stalls in the aquatic area were sold on it. Citizens purchased by and to purchase will also inquire about various small seafood. Due to.

"It started to reduce the price in the past two days, and there was no price reduction because it was not expensive before." A young stall owner said that the new seafood fishing in the south began to send to Wuhan, and the goods on the market became more.

Family small seafood in the autumn market is getting more and more close to the people

At another seafood stall, the reporter saw a relatively small barracuda crab selling, and the citizens who purchased were endless. According to the stall owner, these barracuda crabs are the first batch of fresh goods sent from the south: "Come over in Guangdong, the fishing period has passed, and the types that can be sold now are richer."

On August 29, the reporter came to a fresh market in Dongmei Street, Hankou. Here a seafood stall has six shellfish seafood, including clams, scallops, dumplings, and Qingkou, as well as a few of the people who eat relatively little seafood such as barracuda crabs and white catfish. More than a few months.

Local aquatic products and breeding seafood are impacted

"It is quite cost -effective to eat small seafood now, especially the kind of shellfish seafood, which is quite cost -effective." Boss Li, who runs a seafood stall on Dongmei Street, introduced that in early August, 13 to 15 small abalone was 5 yuan One, now only 3 yuan, almost half cheaper.

In this shop, the reporter saw that the little abalone was 3 yuan each, and the larger abalone was 8 yuan, the largest 10 yuan, and many citizens after inquiry were willing to buy it. About 5 to 8.

Family small seafood in the autumn market is getting more and more close to the people

A citizen who bought 8 little abalone said that after the weather was cool, it was a good choice to use abalone to roast bull or catfish: "It is not expensive, and the children in the family like to eat."

The boss Dong, who has been operating at Manchun Street in Hankou for many years, told reporters that although the temperature in Wuhan has dropped, the price of local freshwater products remains around 10 yuan per catty, and farming seafood is subject to seafood after fishing after fishing in the South China Sea. The influence of batch entry into the market, the price has ushered in a downward trend: "This type of seafood has the greatest impact, but it is a better thing for citizens."

The peak season of double festivals is coming to seafood or still preserves parity

How long can the relatively affordable seafood products last?

According to industry insiders, in accordance with the law, after September, the "double festival" consumption season of the Mid -Autumn Festival and National Day will gradually come, and the centralized procurement of the catering market will come in the near future, and the seafood market may rebound in price. However, because the increase in market supply is a major trend, seafood products will still maintain a relatively close trend.

Family small seafood in the autumn market is getting more and more close to the people

Boss Dong told reporters that in general, the production and supply of breeding seafood have formed a relatively stable chain, especially the varieties of shellfish and abalone with more concentrated public consumption. The level, even if the seasonal changes in the consumer season or fishing period, the price will not change significantly, and the overall level will still maintain a relatively close level.

Peng Torch, an expert in Wuhan Modern Agricultural Education Center, also believes that with the increasing popularity of breeding seafood in the public market, the seafood entry into the market after fishing in the south will allow citizens to eat more cheap seafood products. After the arrival of the "double festival", the important factor affecting the price is the supply and demand relationship. If the supply remains sufficient, citizens will still eat more cheap seafood.

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