Governor of the Lake: Guarding the "safety on the tip of the tongue" in the opening season

"Before the start of school, it is necessary to clean up the catering tools used in the school, and then cook it with high temperature for more than 10 minutes before it can be used normally." On August 30, the law enforcement officer of Taihu of the Changxing County Market Supervision Bureau of Huzhou Da Experimental School Canteen conducted a pre -school food safety inspection.

In order to ensure the "safety on the tip of the tongue" in the opening season, in the past few days, the Taihu Institute of Changxing County Market Supervision Bureau Union County Comprehensive Administrative Law Enforcement Bureau Taihu Middle Team, Taihu Street Food Safety Office, Emergency Management Station and other related functional stations, 9 stations in the area under their jurisdiction The school carried out special food safety inspections to fully implement the responsibility system of the school's food safety principal and the responsibility of the territorial supervision and management.

According to reports, this special inspection is combined with field inspections, random random inspections, and random inspections and assessments to effectively prevent group food safety accidents and escort the campus food safety of campus season.

In the experimental kindergarten of Changxing County Development Zone, inspectors put forward clear supervision requirements for the canteen management personnel for the weak food safety links of the school. Certificate tickets and purchase inspections, as well as management status of key links such as food processing and production, food samples, and standardized disposal of kitchen waste.

At the same time, the school supervised the school strictly implementing the self -correction of campus fire safety and self -correction, and inspected the fire safety facilities of the campus. Tell the school to do a good job of prevention and control of the epidemic, delineate the "one meter waiting line", etc., always maintain strict control and control of the epidemic, strictly control the situation, and standardize students' savings and civilized dining banks.

"Before the start of school, according to the requirements of the Street Epidemic Prevention and Control Office, we organized canteen staff to conduct nucleic acid detection and health monitoring, comprehensively cleaning and disinfecting the cafeteria, and purchasing ingredients through the Great ingredients platform to ensure that teachers and students are safe to eat." Jin Yinqin, Chief of Kindergarten in Changxing County Development Zone.

Combined with the special inspection operation of campus food safety, law enforcement inspectors focused on on -site verification of the rectification of the problems discovered by the self -inspection and the procurement of the ingredients. In the next step, Taihu Street will continue to strengthen the supervision of school food safety, increase the frequency of inspection, continue to do daily supervision and inspection, etc., and continue to use zero tolerance to discover and investigate together to ensure that teachers and students "tip of tongue tongue tongue tongue "Safety".

Correspondent: Wang Yan

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