"Liang" identity "eliminates" hidden dangers of these food production workshops.

Cover reporter Wu Bingqing

"These publicity information is posted here, let's buy it more assured!" Ms. Xu found the changes in the store in a small grain and oil processing workshop in Xindu District, Chengdu.

A few days ago, the Chengdu Xindu District Market Supervision Bureau combined the special governance requirements of "visible" and "feel" corruption and style of "visible" and "feeling" and "bottom line, investigating hidden dangers, and security" special action workshops around the "food and drug safety fields" The quality improvement requirement, linkage the special rectification operation of small food production workshops, and promote the transformation of small food workshops to "small and fine" and "well -known".

After the previous arrangement, the New Metropolitan Market Supervision Bureau has fully grasped the operating situation of 114 small food workshops in the district. In order to make the management of these small workshops more transparent, the Market Supervision Bureau of the New Metropolitan District has produced information on the information of small food workshops for these 114 small food workshops.

Through the information of the information in the store, consumers can clearly see business licenses, small workshop filing certificates, food safety commitments, food management systems, employee health certificates, daily supervision and inspection records, grade assessment, complaint report phone calls, etc. Understand the supervision information and main information, and urge the operator to implement the main responsibility.

"Liang" identity is the first step, and the hidden danger of "eliminating" is the most critical.

During the operation, the Food Science and Technology Regulatory Office of the New Metropolitan District Market Supervision Bureau conducted special inspections of small food workshops in small workshops in the area, urging the implementation of the information publicity system, focusing on the production places, facilities and equipment, purchase inspection, inspection inspection, and inspection of food production workshops. Whether the production process is standardized, storage conditions, environmental sanitation, etc. There are hidden safety hazards.

The reporter learned that at present, Xindu District has conducted special inspections on seven categories of food workshops including liquor, food processing, edible oil, tofu, cakes, and meat products, and 20 hidden risks or problems. Order it to make corrections on the spot.

The small food workshop has undergone changes in "visible" and "feeling". Behind this is the strengthening of relevant regulatory work. The reporter learned that before the operation, the New Metropolitan Market Supervision Bureau issued the key notice and inspection points of the supervision of small food workshops, which clearly pointed out the focus of supervision from information publicity, system construction, processing environment, health management, process control, etc. Regulatory staff training guidance, currently the regulators have carried out three offline training and one online training, with a total of 68 trainers.

The upgrade upgrade will continue. According to the relevant person in charge of the Market Supervision Bureau of Xindu District, the bureau will implement the "shared inspection", "one workshop and one stall", "Sunshine Small Workshop" creation of "shared inspection", "one workshop and one stall", and "Sunshine Small Workshop" in the New Metropolis District. A long -term mechanism of institutionalization and normalization to ensure the safety of the masses "on the tip of the tongue."

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