Chaiqiao version of gray juice group, smooth Q bomb summer old taste

"I am 66 years old. The craftsmanship of making gray juice group was learned from my mother when I was a girl." Zheng Yaqin in Lingxia Village, Chaiqiao Street, Beilun said, while using the just -cooling gray juice group one by one Go inside the box. "More than ten years ago, the Ruiyan Scenic Area behind our village was developed. The village found someone who would make a gray dumplings everywhere, and I found me, and I would help to do the gray juice group." Zheng Yaqin told reporters that this is 10 Over the years, and they have been mass -produced.

"Sister Yaqin, I want 600 gray juice groups today, I have to do it in the afternoon, remember to help me make it!" Near noon, Aber in the village came to Zheng Yaqin's home without fear of hotness and scheduled the gray juice ball. "Sister Yaqin's gray juice group is famous in our village and even firewood bridges. She uses a big firewood stove. The most traditional handicraft is not added without any additives, so everyone recognizes her gray juice group." Aber said with a smile and said with a smile. There are guests at home, and after coming, I am going to pack it to the guests and take it home.

"This gray juice group is trembling in their hands, and it is cool to eat, which is the best snack in summer." Zheng Yaqin introduced the cold gray juice group to eat the deliciousness because it was added in the alkali water added in the gray juice group. Essence

"The old -bottom gray juice group was only produced in July and August. Because there were not only new rice at that time, but also the newly burned straw ash." Zheng Yaqin recalled that the gray juice group in the past was the role of alkaline water fermentation, but now from hygiene, now from hygiene, Considering that there is no need to have straw ash, and it is replaced with edible alkali, but whether the taste can be refreshing, it depends on the amount of alkali water.

Zheng Yaqin made a gray juice group for his own person, soaking rice, grinding, stirring, and cage, and even the firewood in the boiled powder was picked up in his own flower and wood fields.

Zheng Yaqin introduced that the steps of making the gray juice group are not difficult. First of all, soak the rice, put the washed morning rice into the pot, pour the water and spread it prematurely, usually soak for 2 hours; Put the water while adding the water; burn it with a fire, and keep stirring with the shovel while burning, and gradually add sugar and gray juice (depending on personal preferences). Rub your hands into a dumpling of about three or four centimeters in diameter; Finally, put the rubbing balls in a steamed cage with a steamer for 40 minutes.

"The big firewood stove of 3 pounds of rice can just burn a pot, and it can make fifty or sixty." Zheng Yaqin told reporters that he wanted to smooth the Q bomb, and the fire of the big stove was also very particular about the stir -frying speed.

"I have liked to make gray juice balls from an early age to enjoy the feeling of stir -fry. This may be the same as young people like hand -coffee coffee!" The price is 7 cents. In the summer season, Zheng Yaqin can sell thousands of pieces a day.

"My gray juice group does not add any additives, so the best taste can only be maintained for three days, but if the gray juice ball is placed directly into the quick -freezing box, it can restore the best taste, and the shelf life will be relatively long." Zheng Yaqin will grow. "Zheng Yaqin Tell reporters that now she only picks up the list of neighbors in the village, because the repurchase rate is too high, and she can't be busy alone. "Not long ago, there were villagers who married foreign countries. They missed the taste of eating in Chaiqiao and asked me to send a few boxes of past." Zheng Yaqin said.

Yongpai client reporter Sun Xiao Xu Xu Tianchang Correspondent Ye Jingjing Wang Huiwen/Photo

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