Chenghua District Kaidong Farmers Market: Traders are prepared for food, don’t worry about buying without food

"We went to the wholesale market at two in the morning, ran two trips, pulled the four cars to return, just to ensure the supply of vegetables." At 10 o'clock today, at the Kaidong Farmers Market on Shuangfu, Chenghua District, close to the entrance Sister Zhang, a vending vendor, told reporters while calling customers with hands and feet.

The reporter saw that today's vegetable market is slightly busy than in the past. There are piles of vegetables for everyone to choose from: red tomatoes, green peppers with green oil, and large cabbage, all kinds of vegetables, all kinds of vegetables are available.

Picking vegetables, calling vegetables, and paying, a order of orderly and orderly scenes. The vendors cooperated with the tacit understanding. Whenever a certain dish was sold, they immediately took out the "stock preparation" from the stall. "Don't worry, we have prepared a lot of dishes, not afraid of buying without food." A vendor in the center of the vegetable market told customers.

"Tudou 2.5 yuan/jin, carrot 4 yuan/jin ... Today's dishes are not expensive." A customer chosen the vegetables while chatting with the customers next to it.

The reporter saw that at the Kaidong Farmers Market, there were people guarding at the entrance, asking each consumer to enter the market to scan the code to measure temperature. There are also managers in the market for inspection to remind everyone to wear masks and buy food in an orderly manner.

Chengdu Daily Jinguan News Reporter Li Juan Picture/Video Li Juan Editor He Qixie Editor Liu Yonghao

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