Ningwu Mai's previous life and present life

Author Liu Qiang

Villagers in Ma Ying Village, Yuzhuang Township Harvest Mai Mai busy

In the early autumn, Tian Gaoyun, Ma Ying Village, Yuzhuang Township, Ningwu County, was shining in the wind, as if it was a silver sea, which made people feel refreshed. On this hopeful field, Mai Mai is about to usher in a bumper harvest.

Ningwu County is located at the northern foot of the Guanshan Mountain in northwest of Jin, and is the birthplace of the Fenhe and Sangan River. The mountains in the territory are ups and downs, the gap is ups and downs, there is no frost -free period, the amount of rainfall is small, the light is long, the temperature difference between day and night is large, and the average altitude is about 2000 meters. The special geographical environment, cold climate conditions, and intact natural ecology are not only very suitable for planting ravioli, but also to ensure the high quality of the wheat.

营 Mai is one of the world's recognized foods with high nutritional value. It contains vitamin B and E needed by the human body, as well as a variety of trace elements such as calcium, iron, zinc, and selenium. Its protein content is as high as 15.6%and is a valley crop with higher nutritional value. Maca contains more soluble dietary fibers and 8 amino acids. The lysine content is higher than rice and wheat flour. It contains less sugar, has a lower GI value (blood glucose generator index), and is also contained in a variety of diseases such as high blood pressure, diabetes, and fatty liver because it contains special material linoleic acid. At the same time, for beauty lovers, Mai Mai also helps to lose weight and beauty. Therefore, Basai has also changed from traditional food to one of the ideal foods of modern health.

The history of Ningwai's planting in Ningwu has a long history and a long history, which can be traced back to 2500 years ago. The "Ningwu Mansion" written by the Qing Dynasty has a cloud: "The seedlings of the seedlings are like wheat and weak grains, thin and long, and the cold soil is easy to be cooked. . Ningwu people say: powerful food can make the belly full, and the day of feeding can no longer be eaten. " sense.

姓 Mai is one of the main sources of the economic income of Ningwu's family. The cymbal wheat that was born on the high -cold and barren land, simple, pure, thick, simple, tenacious, tenacious, just as hard -working and brave Ningwu people express their love for life with wisdom and courage. The Mai Mai looks good or bad, and Ningwu can see at a glance. Ningwu Mai has the characteristics of tight spikes, deep color, strong taste, anti -falling, drought resistance, etc., divided into two types: big pheasant and small pupa wheat. Dasao wheat granules are large, the growth cycle is slightly longer, the processed noodles are white, thin and tender, and are very popular with people; the small granules are small, the growth cycle is slightly short. Not good -looking, but the taste is not diminished.

Villagers in Maying Village, Yuzhuang Township, Malaysia Village, Mechanized Mass Pine Wheat

Ning Wu people have deep feelings and Mai Mai. So that there is such a smooth saying from the folk: "Ningwu three treasures, 莜 以, yam, and large leather jacket."

The noodle noodles are flour processed by 工 Mai. On the table of Ningwu people, the fine noodles made by fine work are indispensable local noodles, and it is also an extremely valuable handicraft skill. It is also a food culture that continues to inherit. For thousands of years, noodles have been one of the most popular foods for Ningwu people. Even eating noodles can even be eaten in three meals a day, so I left "I don't eat noodle rice for three days. The famous saying of panic. The older generation also said, "Eating too much white noodles is better to eat noodles." Noodles are also a kind of high -energy food, which makes people full and long -lasting energy, and it is not easy to digest. hungry".

As a noodle itself, it is loose and rough and difficult to form, and it is difficult to master the practice. This is why people often say that "can make white noodles may not be made into noodle rice." Nevertheless, the noodles are still in a pair of hard -working hands, and constantly explore a variety of techniques such as rubbing, pushing, pinching, pressing, stirring, rubbing, and rubbing. Various ways of eating cave, clip clip, noodles, fried caves, cat ears, crushing, rubbing, etc., there are hundreds of patterns, each with its own characteristics, completely beyond the foreigner's cognition of the noodles on the noodles. Essence

The noodles can be cold or hot, and it can also be perfectly matched with other foods, thanks to the wisdom and creation of Ningwu people. For example, it is mixed with bean noodles with bean noodles, and white noodles are mixed with white noodles. In order to make the noodles smooth and more appropriate, you can add a little yam powder to the noodles, then put some salt, pour the appropriate amount of hot boiling water, and quickly become a smooth dough with your hands. The pasta is naturally indispensable. The noodle noodles are well -known, and Suzunzi is usually tomatoes and eggs. That's right, yam is not only in the recipe of Ningwu people, but also in the feelings of Ningwu people, and has become a unique existence of memory. If you eat steamed noodles such as pushing nest, 栳 窝, and cat ears, the elderly in the family often cut a few pieces of yam and put them in the steamer together. Essence It is worth mentioning that the steamed noodles are very particular when placing, and must be neatly neat; the noodles of the boiled noodles should be kept as consistent with the size of the noodles.

When I was a kid, I often saw adults pushing crowns and stone grinds, and all the baking -fried wicker -wheat grains were worn into flour, which also remembered the process of fried wheat. Adults use the ravioli and dustpan to repeatedly sieve the pupae particles, stacked in the sun to dry until a semi -dry state, pour it in a spoon pot, nine seal pots (a large pot), first use the fire to use the fire and then use the fire. Stir -fry, constantly stir, when you see that the wheat becomes bright and golden, you can get out of the pot. Several friends piled up around, and one person grabbed a few pairs and bite anytime, anywhere. It was sweet and crispy, and the more chewed, the more oily fragrance. If there is a kind of emotions that can resonate the most, it must be nostalgia; if there is a kind of pasta that can trigger nostalgia best, it must be noodles. For those who live in Ningwu for generations, noodles are local tastes and hometown conditions, that is, better than all deliciousness, and always gives a little comfort. The kind of simplicity of the original flavor of the lips and teeth, without any modification, is passed down from generation to generation, hidden in the smoke of ordinary people's homes, and walks into a restaurant restaurant that is now advocating for a healthy diet. Just like life, although bland, it is true.

In recent years, Ningwu County has focused on the development opportunities of provincial and municipal construction high -standard miscellaneous grain export demonstration zones and national origin trading centers. The work ideas of industrialization development, optimize the structure of the agricultural industry, transform the agricultural development mode, and use the development of the puppet industry as a breakthrough in the county's agricultural production and farmers' income. , To create local special brands, build geographical logo products, and strongly promote the development of the planting and processing industry of the wheat. In 2017, the "Ningwu Mai Mai" was awarded the title of "Geographical Symbol" of the Ministry of Agriculture. At present, Ningwu County has built 50,000 acres of standardized planting bases, and the output has reached 12.6 million kilograms, accounting for more than 10%of the total output of Shanxi Province.

Opportunities and challenges coexist. The development space of the Mai Mai industry is very huge and the development prospects are very broad. In August 2018, a company mainly based on the pupa -wheat deep processing project, Shanxi Rural Modern Food Co., Ltd., invests in the construction of an industrial agglomeration area in Ningwu County, Yangfang Village, Yangfangkou Town, and officially launched in June 2020 Investment and promote the functionalization of agricultural products by pushing Ningwu Mai in deep processing. The company is an agricultural economy -based private new enterprise focusing on the research and development and sales of green food. It has a domestic advanced 150 -meter -long biscuits to produce streamlines. Small grain deep processing products. Relying on the production and operation of the pupa cake project, the company currently produces 1.8 million kg of various green health series foods at this stage, with an annual output value of more than 150 million yuan.

Behind the small barley products, different industries have been derived, promoting the large -scale, high -end, and industrialization development of deep -proofing towards deep processing, and transforming the advantages and industrial advantages of Lai Mai into economic advantages and development advantages. Ningwu County Fuxin Farmers Development Co., Ltd., located in Tonghuo Mountain Village, Ximafang Township, is also a comprehensive agricultural enterprise mainly based on planting, processing, production and sales. There is also the Ningwu County Phoenix Stone Mo Mo Noodles Co., Ltd. near the Daoning Bai Line Fire Team of the West Provincial West Province, which continues the older generation of Ningwu people to filter and use stone grinding to grind with stone grinding. Flour is as fine as white noodles, which can better meet the people's demand for small miscellaneous grains.

With the rise of independent brands such as "rural taste" and "Luya Farmers", and the rise of the leading enterprises of Mai Mai deep processing, Ningwu County explores a development model of "enterprise+base+cooperative+farmers". , Integrated dynamic docking of processing and sales, which has effectively promoted the increase in the added value of the cymbal industry and the competitiveness of the mixed grain industry. Hot -selling healthy food.

Planting 莜 莜

On October 16, 2020, the China Food Industry Association issued the "Decision on Ningwu County, Ningwu County, Xinzhou City, Shanxi Province," COFCO [2020] Document No. 5. The acquisition of this honor has undoubtedly played a positive role in promoting the high -quality and high speed development of the county's pupae industry. Ningwu County builds a high -quality cymbal wheat production base, accelerates the preferential breeding of the plateau, and the fine cultivation, and gives full play to the leading role of the leading enterprise. The pace of modernization, the implementation of the "special" and "excellent" strategy of agricultural agriculture, and deepening the structural reform of agricultural supply side have added new momentum.

Standing at the new starting point of the "Fourteenth Five -Year Plan" transformation, Ningwu County is based on the resource advantage of the "Geographical Symbol of Agricultural Products", continues to innovate the concept of development, clarify development ideas, clarify the development goals, continues to optimize the industrial layout, expand the scale of planting, improves The processing capabilities, adapting to local conditions and highlighting the characteristics, make every effort to build a full -scale agricultural chain of agricultural industry chain based on the "standardized planting, extensive acquisition as guarantee, refined processing as the goal, and branding sales". To do strong and superiority, help rural revitalization, and constantly polish the golden signboard of "China Plateau's Hometown of Mai Mai".

The autumn is high, and the time is golden.After thousands of years, Mai Mai is becoming an agricultural totem that has risen on this land.Picture Photography Cao Jianguo

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