How to eat safer?Food safety consumption tips and risk analysis are here!

The blue text "city speaks new words" follows us

In order to help consumers scientifically grasp the knowledge of food safety, the State Administration of Market Supervision and Administration cooperates with the Chinese Food Science and Technology Society to focus on food and festive diets that consumers pay attention to.Hot and difficult problems, etc., invite food safety experts to write food safety consumption tips, risk prompts, and risk analysis, remind consumers' precautions when buying, storing, making, and eating food to solve their doubts for consumers.

The 18 drafts that have been released publicly from 2020-2021 are compiled into a book for consumers to download and check and use it.

Attachment: "How to eat safer-food safety consumption prompts, risk prompts and risk analysis" (2020-2021)

-Chat to view the attachment, please click in the lower left corner to read the original text-

Supply: Food Smooth Inspection Department

Responsible editor: Zhang Tian Li Yanan

Production: Diao Jing

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