Eating a mustard pier in Beijing, the fairy has to shed tears

Those who can taste the mustard pier should be regarded as a real temperament.

They never care about their own life experience, be willing to satisfy every curiosity, and also care for each friend.

When you see a complete mustard pier under their recommendation, you often feel some warmth from that enthusiasm. When you take a bite, you should also shed tears.

Its warm color contains unlimited imagination space. The impact at the first entrance is far more limited to the sense of taste and smell, but it will bring more complex psychological activities.

Those who tried for the first time often re -thought about the meaning of life in a certain dizziness, began to doubt the authenticity of the existence of subjective consciousness, and was pulled back to reality after a rush of breathing.

The original sense of destruction was poured into the nasal cavity at the entrance, and then walked through the whole body. From top to bottom, it felt ancient and rough.

It will bring an unavoidable stress response, a cold tremor, crying, or a vacuum period of memory to help people build a tacit understanding between nothingness and nothingness. Live.

Beginners will always close their eyes at this time, otherwise their eyes can be taken away.

They understand that this is a rigidity dish. If you have to use two words to evaluate it, it is terrible.

Mustard pier, old Beijing traditional snacks, main ingredients are mustard and cabbage, legend is the best tough guy detection device

Unlike other packaging dishes, the mustard pier is not good at expressing, but the unity of the inside and outside is a simple truth, and each attack is covered with quality and quantity.

Some people call it a real atmosphere, just one bite, it can help you see the stars during the day, see the volcano erupted above the head, sprayed out of tears, flowing along the main road of the second ring. It was filled with Shichahai.

To put it simply, the gods have to cry on the spot when they come.

"I stunned my eyes on the spot, and I cried at once."

"I went to Beijing to play before, and my friend ordered a copy. I see it is particularly beautiful, and I sew in like eating cakes."

"It feels like five thunder bombarded, and the heels are numb. The lethality of this thing has surpassed the bean juice in my heart."

"I can only say that I was ascending to the sky at that time, and I almost couldn't feel the existence."

"Bean juice with mustard pier, it is estimated that the soul will run away directly from home."

As one of the most honest players in the food industry, it has revealed its own order in the name, and has made countless diners who have re -understood humility and bravery.

Many people show their true feelings because of it, leaving the journey as sincerity as itself.

Some folk literature enthusiasts said that they had found a long -lost creative passion from it, because they felt like they were dead for a second.

In their description, when the nostrils are stretched by air flow and the eyes are crushed by the bulldozer, the consciousness will be pulled away, the soul begins to gasification, and the inspiration will automatically emerge.

"That kind of pleasure is like a current, straight into the top of the brain at the speed of interstellar jump. If the small mouth is not bitten, the mustard taste will continue to impact the heavenly lid along the continuous leaves, and it will also be a little complicated."

"During the period, every part of the body was congested together. In the end, the seven tips were all through, the heavens and the earth were clear, and the life was realized.

"I have a snot and tears on the dinner table, without joking, tears wet the crotch"

As the saying goes, the spicy nose is spicy and spicy, and the mustard is so spicy. The ancestors have already accurately positioned the feeling, but this does not stop humans from developing its limit development.

From the perspective of real enthusiasts, mustard is one of the great inventions. Its function is not simply to make people full, but to build a very rich spiritual experience.

Some people have been taken by it, and some people enjoy it. The real ruthless people are one by one, and they can eat the feeling of hawthorn rolls.

They said that there are few such things that are perfect and happy, prepare for psychological preparations, and bravely put them into their mouths, and they can instantly refresh the earth.

"I am a southerner. When I went back to Beijing, I remember the mustard pier and prepared to copy at home.

People get different experiences from the same feelings, and the mustard pier seems to provide people with an open end.

In the introduction of a Beijing friend, what I want is this impulse. The sweet and sour taste is crispy with cabbage. The wine is invincible. If you eat one more, you can drink two or two.

"There is a secret to eating this thing. If you think too much, you can smell the height of liquor, and the mustard disappear."

"I went to school in Beijing once, and once I ate braised, and there was a crispy skin on the table. I thought about it, I had never eaten the mustard pier, and I ordered a plate. From then on, I really understood what was greasy. "

"Eat a plate of roast ducks too much, eat more lamb and eat too much, and treat greasy, see it at once."

"Later, I often held the mustard pier confrontation. Only a whole person who eats it is qualified to sit on the table, which is especially enjoyable."

It can be said that it has gone out of the limitations of the food category. With more functionality, it is like eating when you have a cold. Everyone can understand what a clear gas is rushing to the sky.

In media reports, Mustard Pier is a pure people's dish, from the people, with simple raw materials and unique flavors. It is a ruthless goods that many local families must make in winter.

No one knows how many followers it has, and even Mr. Wang Zengqi has publicly stated that Lao She's wife Hu Yanqing is the first in the world. In fact, this kind of food has been recorded at least two hundred years ago.

In 1792 "Suiyuan Food List", the alcoholic dishes described by Yuan Mei, from the perspective of practice, can basically be sure that it is a mustard pier.

It is said that it used to be the head of the cold dish in the New Year's Eve dinner. During the Chinese New Year, I ate too much fish and meat.

Now it still belongs to the wisdom crystals that many people cannot replace, and have developed some different practices.

"Take a small basin, go to the outside of the cabbage, cut it into high, squeeze it in a small basin, and boil water twice. Pour the mustard bowl, put vinegar, sugar, salt and pour into the vegetable basin. , Close for a week, Grandma does this. "

"You can also eat dumplings dipped in the mustard soup inside at the New Year.

"Now many restaurants are rolled out of cabbage leaves, and cabbage is not the original variety."

"It is best to wait until the frost descends, make the heart of the local semi -green mouth cabbage. At this time, the cabbage is sweet."

A friend in Beijing once told me that he had feelings for this thing. Whenever he encountered difficulties, he thought of the feelings brought by the mustard pier.

The strength of the nose after the nose is only the taste memory of the family. In addition to the pictures that can converge into family reunion, it also contains some more specific directionality.

"My daughter -in -law said that this pot of mustard pier finished eating and married you. I finished eating in the afternoon."

Wen | Fortune King Kong

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