Construction of food safety new development sharing beautiful new life Chengdu Xindu District 2022 Food Safety Publicity Week officially launched

On August 29th, the 2022 Food Safety Publicity Week hosted by the Food Safety Office of the Xindu District of Chengdu was officially launched at the New Capital Special Education School. Yao Yong, a member of the Standing Committee of the District People's Congress, and Wang Zhi, deputy head of the district government, attended the launching ceremony. More than 40 members of the District Food and Safety Commission members, food industry and citizens, and food safety experts participated in the event.

The theme of this event is "jointly building a new development of food safety and sharing beautiful new life". At the launching ceremony, Wang Zhizuo delivered a speech and pointed out that in recent years, the high standards of Xindu District have promoted food safety work, highlighting the comprehensive governance work of campus food, cold chain food, and rural food, and comprehensively improved the level of food safety guarantee. Wang Zhi emphasized that various departments have effectively put the lives of the people's lives and health first, strengthen the source governance, improve the long -term mechanism, and do a good job of daily supervision. We must use the opportunity of publicity week activities to vigorously promote food safety laws and regulations and regulations With emergency prevention knowledge, strengthen the red line awareness of food production and operation companies, so that the general public to eat safe, nutrition and health.

During the event, Xindu District, as the launching ceremony of the Sichuan Province and Chengdu National Propaganda Week, interacted with the main venue of Shuangliu District. The new capital district demonstrated the development of the food safety supervision of Tianfu Bi Teng Town in Xindu District. It is reported that the market supervision system of Xindu District adheres to the concept of supervision and services, sharing and co -governance, adopts the "1+2+2" model, builds food safety guarantees, and creates a demonstration block. Guide the standardization construction and management of the post -kitchen, realize the six unifications of publicity information, and establish two regulatory methods: delay delay and Internet+Ming Kitchen Liang Stove. At the same time, based on the consumer service experience, we will further create a reliable and comfortable consumer environment.

At the launching ceremony, the courts, procuratorial, public security, market supervision and other food regulatory law enforcement representatives "concentric care and safety" collectively oath, Jianhua sesame oil, Margoru and other food industry representatives "join hands to keep the contract" on -site initiative, and the event also invited Chengdu to Chengdu. Professor Xianchun of the Medical College gave a healthy and healthy lecture on nutritional diet.

This event will last until September 4th. The district food security office, towns (streets), and members of the district food security committee will actively actively carry out citizens' open day, food safety lecture hall, food security classroom entering campus, community, etc. The series of publicity activities mobilize the general public to participate in food safety propaganda to promote the sharing of food safety co -governance. (Chen Yan reporter Cheng Boquan)

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