Muchuan County Market Supervision Bureau has made every effort to ensure food safety of the Provincial Games

The Chess Competition of the Fourteenth Games of Sichuan Province will be held at Zhuhai Hotel, Muchuan County, Muchuan County, June 20-23, 2022. To strengthen the food safety of catering services during the competition, to ensure the safety and physical health of the participants. The Muchuan County Market Supervision Bureau of Leshan City, Sichuan Province implements regulatory duties with high standards and high requirements, and made multiple measures to ensure food safety during the Provincial Games.

The bureau formulated the "Muchuan County to host the Fourteen Games (Chess) Food Safety Guarantee Plan for the Sichuan Province". The food safety assurance leadership group of the catering service, clarify the division of responsibilities, and form a work mechanism of coordination and close cooperation in stocks.

The bureau's regulators involved in advance to conduct thorough inspections of the processing venues, dining rooms and dining rooms of each reception unit, so 92 households, eliminated 14 hidden dangers of safety risks, signed group dinner safety commitments with the reception unit. The book makes clear requirements for the procurement and storage of raw material procurement and storage, processing places and dining rooms, processing and production process, cleaning and disinfection of catering appliances, health management of employees, and food retention. In conjunction with the county's CDC, 40 copies of the sampling of new coronary virus nucleic acids were carried out on the reception of the food and processing environment of the hotel, and the results were negative.

During the competition, the supervisors of the Muchuan County Market Supervision Bureau will supervise the reception unit, perform on -site supervision tasks, and focus on checking the health facilities such as cooked food room, cool dishes, dustproof, flying, and fly -resistant. Whether it is qualified after inspection and quarantine, whether it is corrupted and deteriorated, mildew organs or abnormalities. Strict control of all aspects of catering unit processing, catering utensil cleaning, disinfection, and samples. At the same time, establish and improve the information reporting mechanism, strengthen the duty duty, and make relevant preparations for emergency response to emergency response at any time. (Mu Shi Supervisor)

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