The State Administration of Market Supervision released the random inspection of food safety supervision in the first half of 2022

The relevant person in charge of the State Administration of Market Supervision released the National Food Safety Supervision and Sample on the National Food Safety Supervision Week at the National Food Safety Publicity Week at the National Food Safety Publicity Week in the afternoon of 2022.

In the first half of 2022, the national fourth -level market supervision department insisted on the problem -oriented, and organized food samples and inspections in accordance with legal procedures and food safety standards for all 34 categories of foods on the market. In batches, 59,400 batches of unqualified samples were found, and the unqualified rate of supervision and random inspection was 2.51%, an increase of 0.17 percentage points from the same period in 2021.

From the perspective of sampling food varieties, the large consumption of grain processing products, edible oils, oils and products, meat products, meat products, egg products, dairy products, and other 5 major types of foods. 1.07%, 0.31%, and 0.07%are lower than the overall unqualified rate. Compared with the same period last year, the unqualified rate of 27 major foods such as vegetable products and alcohol has decreased, but the unqualified rate of unqualified foods such as consumption agricultural products, catering foods has increased.

The main problems found through supervision and random inspections are: first, the problem of pesticide residues of vegetables and fruits exceeds the standard; second, the problem of veterinary drug residues of aquatic products is more concentrated; third, the problem of food microbial pollution is more, especially for reuse of catering utensils and microorganisms The pollution problem is prominent; fourth is that food additives such as fried and fermented noodles products are over -range and ultra -limited.

The unqualified food found in sampling inspections has taken effective measures to control the risks in accordance with the law in accordance with the law, and severely investigate and punish illegal activities. In the first half of 2022, the market regulatory authorities completed 104,700 tasks of incomplete food inspection and disposal of non -qualified food inspection and transferred to the public security organs. For multiple batch of non -qualified production enterprises, they shut down and revoke food production licenses according to law; if the nature of illegal acts is bad, they are punished by law; if they are suspected of crime, they are transferred to the judicial organs to investigate their legal responsibilities. (CCTV reporter Li Jingjing Yao Wenli)

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