Linhai · Rongguang 2022 The first Chinese People's Kitchen Competition is grandly held

On August 27-28, 2022, hosted by the China Culinary Association and the Linhai Municipal People's Government, Xinrong Ji Catering, Linhai Cultural Tourism Group and the China Commercial Technician Association Catering Branch were hosted by Linti Rongguang 2022 The first Chinese People's Kitchen Competition was held in Linhai, Taizhou, Zhejiang.

This time, Qiao Jie, vice chairman of the Chinese Culinary Association, Gao Zuoming, member of the Standing Committee of the Linhai Municipal Party Committee and Minister of Propaganda Department, Lin Min, Deputy Mayor of the People's Government of Linhai City, from the relevant person in charge of the Cooking Association and the Catering Industry Association from all over the country. The launching ceremony of the first Chinese People's Kitchen Competition.

After the launching ceremony, the Chinese People's Kitchen Competition immediately launched the preliminary noodles and dishes.

The preliminary rounds are carried out at the same time in several seasons, and seven judges and a professional judge in each sub -seater. The competition adopts the voting system. Seven judges voted for the people's kitchen dishes with delicious taste and whether they were delicious or not. Finally, a professional judge commented on the dishes to interact with the players.

On the 27th, 68th in the surrounding civil kitchen passed the intense competition, and 30 people chefs entered the finals on August 28.

On August 28, the judges followed the principle of "deliciousness is the last word". In the end, Lichuan taro, Xixia roasted whole sheep, Zunyi traditional eight big bowls, plum vegetable buckle meat, bad fish meat and steamed in June Huang was rated as "five major folk cuisines", the hole dragon of the grassland sheep rice rice, cooking the melon conch The money of steamed dumplings, the money red sword cooked the cooked rice fish, was rated as the "three major people."

Red Kitchen Network learned that this contest invited international referee professional judges, Mr. Qian Yibin, Mr. Sichuan cuisine Mr. Lanminglu, Chuan cuisine master Deng Yingxing, Shanghai Haipai creative dish Zhou Yuanchang, Chongchuan cuisine master Liu Boping, Su -style snack master Su Su Shi Xiong and other 17 mentors conducted on -site guidance, and 6 gourmet media people tried the taste review, and 23 diner judges were scored.

Unlike the traditional cooking competition, this event did not use professional judges to directly score the works of the players. Instead, it was called to be the old ladies across the country to make the judges and use the picky tongue to understand the sincere and deliciousness.

It is understood that the first China National Kitchen Competition has two stages: Shanghai selection and live competition. Since the launch of online recruitment activities in July, it has received a total of more than 500 players from 13 provinces and cities across the country, showing the characteristics of wide geographical distribution, large age span, and many types of occupation. Old store inheritor. After layers of screening, a total of 68 outstanding people's kitchens were shortlisted for live games. Participating dishes focusing on the cinnamon and rivers and lakes, covering Taizhou noodles, Shaoxing cuisine, Hunan native cuisine, Chongqing township wild vegetables, Jiaodong vegetables, etc.

Zhang Yong, the founder of Xin Rongji, said that because it was the first time he took the lead in hosting this large -scale event, he was particularly attentive, especially in the screening of the players. A total of more than 400 players participated in the sea election this time. In the end, only 68 players entered the preliminaries. Such a high elimination rate was not difficult to meet with everyone.

Regarding the original intention of holding this competition, Zhang Yong said that many good restaurants are currently pursuing a lot. The decoration is good, the ingredients must be fine, the dish is beautiful, the service is good ... sometimes the most important taste of the dishes will be ignored. Holding this people's kitchen contest is to return to the taste, just use delicious heroes.

△ Zhang Yong, founder of Xinrong Ji

Red Kitchen Network learned that Linhai, the Great Wall of the Millennium Jiangnan, is also the hometown of Xinrongji. In 1995, Xin Rongji started from Linhai, and after more than 20 years of development, countless awards. In 2022, 8 stores under Xinrong Ji won Michelin Samsung, Michelin, and Michelin, a total of 12 Michelin stars. It is currently the most honored Chinese food brand in the world. At the same time, Xinrongji is also the most honorary catering brand in the country.

Because of Xin Rongji, Linhai was also known as "Michelin Town" and "Black Pearl Town".

Starting from a stall in Taizhou to becoming the only Michelin Samsung Chinese restaurant in Mainland China, "Xin Rong Ji" has now become a representative of high -end catering. From 1995 to 2022, Xin Rongji, which had already walked 27 years, wrote a lot of legendary tongue.

Through such a civil kitchen competition, Xin Rongji also hopes that there will be more people's kitchen in the future, more folk tastes will be discovered, and more local dishes and local food will be inherited and carried forward.

(Author: Red Kitchen Network Li Xiao)

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