In Changsha in the night, the rivers and lakes hidden in the barbecue restaurant, boss: the most afraid of diner quarrel and people upstairs lost things

【Source: Nine Pai News】

Twenty years ago, I opened a barbecue restaurant.

"At that time, people did not have high quality at that time. The diners in the store quarreled and were injured by falling. It was normal."

The reason for the quarrel is mostly something wrong or missed after drinking, and then called people, and there were machetes to the town.

The people upstairs lost things, but they were suspected of noisy.

His shop opened on the roadside road of Changsha Stadium. It was the facade downstairs. The residents upstairs.

For the above incident, the boss Yang Yanhe's approach is to play 110. He said, "If people are caught, the broken tables and chairs can still find someone to pay, sometimes people run away, and no one will pay. At that time, if I felt that the barbecue restaurant could not be made, it was changed to a fast food restaurant. Anyway, there are so many people in Changsha, so I want to eat. "

Today, after 20 years of dealing with the barbecue, Yang Yanhe's barbecue restaurants not only did not become fast food restaurants, but expanded from 1 to 8.

He couldn't tell how the "Yueyang Barbecue" became popular, but he still told us the "bakery story" that stayed in his memory.

Changsha barbecue. Picture/Xiao Jie

01 The relationship is good to eat barbecue together

In Yang Yan and impressions, Yueyang Barbecue was passed on by Hui people in Hubei. It was probably in the early 1980s, gathered in Miaoqian Street in Yueyang. Later, Miaoqian Street was transformed. Yueyang Sanmao barbecue is one of them.

Recalling the high popularity of the turret, the witness Xiao Ming said, "At that time, the place was small. People who came to eat barbecue sat on the street and sat on the street. After driving a car, I came over to buy in line. "

The initial Yueyang barbecue was mostly cow and mutton. It was marinated with chicken essence and MSG before roasting. Today's Yueyang barbecue has formed a unique approach to the precipitation of the years.

"Now that you eat barbecue in Changsha, the middle skewers are basically Yueyang barbecue. The finer distinction is that Yueyang barbecue is grilled with vegetable oil. The meat has been marinated before roasted. The aftertaste is very long. Baked. "Yang Yanhe said.

Xiao Ming, who runs the old Yueyang barbecue shop in Donggua Mountain in Changsha, believes that "the northern school barbecue is larger, cooked slowly, and the food is also slow. Get up enough. "

The situation of Yueyang's "three steps and one barbecue stalls, five -step barbecue restaurants" has spread to Changsha. For Changsha people who like supper, barbecue stalls are their "late -night cafeteria".

In the barbecue restaurant, the master put a pound of fresh beef spine, removed the muscles and the shattered meat next to it, and made 2 -hand beef skewers. The skillful method and spicy and spicy secret flavor were seasoned, and the beef meat was delicious. The diner's mouth was spicy, and he couldn't stop at all.

If you have a good relationship with others, it depends on whether you have eaten barbecue together.

02 Buddhist and conflict of barbecue stalls

At the beginning of opening a barbecue restaurant in Changsha, in addition to the "two fear" mentioned at the beginning, urban management management and diners are also impressive.

"At that time, the law enforcement of urban management was simple and rude. As soon as a dozen people came up, they dragged away the tables and chairs that were placed outside. Sometimes we could come back to spend some money, and sometimes we just do n’t want to see things. Compared with the past, the urban management will be notified in advance before receiving things. "

"In the past, some people wanted to eat white food, and deliberately put glass residue, flies, and hair on fried rice. Nowadays, people are high and rarely happen."

Even though he has opened 8 stores in Changsha now, Yang Yanhe is still worried about the conflict scene, because "he was scared."

In fact, most people who eat barbecue are "Buddhism "--

Or just finished playing mahjong and winning the money, please ask a beautiful guest. Everyone discusses the situation and card skills, and goes home to sleep at each; A barbecue summary experience and scolding the pig teammates who just got the head. There were also broken love running over to drink, crying while eating.

Why do Chinese people like to eat barbecue? Yang Yanhe believes that eating barbecue is longer than eating meals, like some people who talk about things and chats here, there is enough time.

When I met the diners who could chat, I sat in the store for seven or eight hours, and he didn't urge it. "Generally, wait for diners to finish talking," he said.

Eating barbecue diners. Picture/Xiao Jie

03 barbecue apprentices are not good

For those who are grilling, Yang Yanhe also perceived.

"The young people who worked in our store before can learn to barbecue for 3 to 5 months. Now young people are not so learned, but the picture is fun. Worked on employees, "he said.

Chen Long, who managed Yueyang Sanmao Barbecue, felt that his apprentices were not so good.

He believes, "Some people can't stand the high temperature working environment of charcoal fire every day, and some people feel that the salary of 5800 per month is still called to call it every day. There are too many people who come and leave again. Those who really persist are people who love barbecue. "

It should be noted that the barbecue master's apprenticeship is not only the descendants, but at the same time bring several apprentices, and the apprentice will bring people again. It is not surprising that there are many Yueyang barbecue on the market with the banner of N generation. So how to choose?

There are old diners to summarize their experience, "If you go to supper, you must choose the kind of barbecue restaurant in front of the stall wearing pajamas and slippers. , More attractive than taste! "

04 The boss follows the market

Most people engaged in the barbecue industry, in fact, do not talk about too much feelings and craftsman's mentality, to put it plainly, it is a means of supporting the family. However, if you encounter barbecue confidants, the bosses can still find happiness during the skewers.

Yang Yanhe's barbecue has diners and employees.

"In the past, some employees reported that the diners became angry because the barbecue in our store was too spicy and the taste was too heavy. So I came to persuade me to adjust the taste. In the end, I did not change it. Now the diner occasionally came to eat. I can't forget. "

Another time, when there was a diner's checkout, he said to Yang Yanhe, "I have eaten dozens of dollars for barbecue, and I have more money from this."

Now there are old employees who have followed him for more than ten years, and some employees later opened their own stores. He confidently said, "Many of Changsha made Yueyang barbecue came out of my shop."

Will employees resign from the barbecue restaurant, will it be disrespectful to the old shop? He felt, "Nothing disrespect, I am good to him, he will have a grateful heart."

Yang Yanhe did not expect that he could develop from an individual household to a chain store. If someone script to scripture from him, he would tell the other party that there were two secrets. One was good for employees and the other was to follow the market.

There is such a sentence in the catering industry, "Diners follow the boss, and the boss follows the market." This sentence is a golden sentence that every catering person is learning in Yang Yan and his heart.

He also added, "If you follow the taste of a certain diner blindly, it is not far from closing."

05 Later, avocado

In recent years, the hottest items in the Changsha barbecue industry are avocado.

The avocado here refers to a bit of fat on the tip of the bull's chest, with only 5 or 6 avocado in one bull. The roasted butter skewers are golden and clear, the taste is not fat, chewy, and there will be a faint milk flavor.

Eating barbecue in the south, diners are always puzzled: What, this can be baked?

Compared with the northern barbecue, there are all southern barbecue vegetarian, and there are more categories: yellow throat, butter, palm treasure, chicken grind, duck palm, pig skin, duck sausage, catfish, shrimp, brain flower, chicken butt, all things, everything, everything, all things are all things, all things are all things, all things are all things. Can be baked.

Yang Yanhe said that there was no avocado in the previous Yueyang barbecue. It has only been added in the past 5 or 6 years. In the past, there was only a few dollars a pound of avocado. Now due to the supply and demand relationship, dozens of pounds.

As for why butter can fire, he explained, "Maybe someone thinks that eating butter is not fat."

Due to the restrictions on raw materials and the test of barbecue technology, many barbecue restaurants have changed large pieces of butter into mini pieces. Now, there are also manufacturers specifically providing avocado for barbecue restaurants.

06 Barbecue Separation Urbanization

The changes in the times have brought huge changes to the barbecue. The fuel used in Yueyang barbecue has changed from coal and charcoal to sanitary carbon and electric stoves; eating barbecue also gradually moves from outdoor to the decorated room; the barbecue restaurant also put on the environmental protection coat of the oil fume decomposition system; Practitioners are no longer a single Yueyang native, with elements of the five lakes and four seas.

In order to stand out, the bosses must think of more ways, change and more tricks to solicit customers.

It is located in a barbecue restaurant in Taiping Street. On both sides of the alleys are the graffiti murals with the characteristics of the shop, and the star lights full of the ceiling are stringed on the top. An old bicycle was placed at the door of the courtyard, and the retro feeling emerged.

This is not only a barbecue restaurant, but also a place for foodiers to take pictures.

The store will invite the media company to come over to take a very attractive image, compile sensational paragraphs, convey professional and tastes to diners in a visual way, and finally push it on multiple Internet platforms.

Basically, each barbecue restaurant has "special", which means that this one is unique and unique.

Or to create a brand effect, launch "main" and "explosive models". Perhaps the recommendation of this family is avocado.

People in the store should put on a T -shirt printed with the words of this shop. On the wall, "A glass of honor is long for friendship, and a cup of youth is long," I have a story, do you have a wine? " Inject the concept of barbecue.

Changsha Renmin East Road Food Seventh Street. Picture/Xiao Jie

Xiao Ming feels that although it is very convenient to promote on the Internet, it can be done by spending some money, but the popularity is just ten days. After, the impact will slowly fade. "Mainly try to taste, things are delicious, so you can return."

Yang Yanhe feels that the cost of opening a store is millions of dollars now, unlike the previous tens of thousands of dollars, it feels like the "barbecue stall" urbanization.

(The characters involved in the text are pseudonym)

Text/Xiao Jie

The copyright belongs to the original author and pays tribute to the original

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