Based on the national conditions and the people's conditions to build a food safety defense line

The National Health and Health Commission recently released the "Fourteenth Five -Year Plan" (hereinafter referred to as "planning"). Planning to make systematic design and specific deployment of my country's food safety standards, monitoring and evaluation and the development goals of national nutrition work, and the development goals of national nutrition work. Give full play to the basic role of food safety standards and risk monitoring and evaluation in the food safety governance system of "prevention, risk management, full control, and social co -governance", and clarify 15 key tasks, improve the most rigorous food Safety standard system.

Food is food to safety first. With the most rigorous standards, stringent supervision, the most severe punishment, and the most serious accountability, ensure that the "safety on the tip of the tongue" has already become the leader and booster of the high -quality development of the food industry. Planning emphasizes based on national conditions and people's conditions, tracking international forefronts, adheres to the theme of people's health, and promotes high -quality development as the theme to meet the people's growing good life needs as the fundamental goal, strengthen bottom -line thinking, focus on safety orientation, and highlight the focus. Improve risk prevention awareness and capabilities, and serve government food safety management, public health and health development.

Focus on planning implementation. The theory and practice complement each other and are indispensable. After the plan is released, the relevant departments need to be implemented closely, conduct specific analysis of the specific situation, and organically combine the planning with the actual situation to achieve the specific unity of theory and practice. The plan is clear that the most rigorous food safety standard system should be improved, and no less than 100 national standards for food safety are revised, including the amendment of the limited edition of pollutants in food, limited pathogenic bacteria, and food -related products. Create a convenient query system for food safety standards, in -depth participation in international food standards, and lead the revision of the international standard system system in related fields. Planning is based on national conditions, constantly improves my country's food safety standard system, and constantly finds problems to propose solutions. After the plan is clear, the implementation of relevant departments is the decisive factor in implementing the plan. By fully stimulating the sense of mission and responsibility of relevant departments, the implementation of the plan is in place, building the foundation for food safety, and contributing to the realization of planning.

Juli Science and Technology Innovation. Scientific and technological innovation is the first driving force for development, and ensuring food safety is also inseparable from the support of scientific and technological innovation. Improve support and guarantee, consolidate the foundation of development, and propose to play the role of digital technology to lead the innovative role, rely on national health information platforms, and build a large database of food safety and nutritional health. Improve the support level of the network system, rely on the reform and construction of a modern disease prevention and control system, and supplement the food safety and nutritional ability gaps in the prevention and control institutions at all levels. Innovation is inseparable from the use of new technologies. How to make good use of new technologies is the focus of scientific researchers, and it is also the focus of attention of regulators and industry practitioners. Science and technology brings not only convenience, but also new thinking methods and working directions. Innovation is the breakthrough of technological innovation. It will continue to provide "golden ideas" to ensure food safety and support the "protective umbrella" for building food safety buildings.

To ensure food safety, it is not one -day work, and it is not one person. It requires joint efforts from all walks of life. The release of the plan puts forward new goals and new tasks for food safety standards and monitoring and evaluation. It also provides guidance for relevant personnel in the food industry, and will eventually strive to promote the construction of healthy China.

Wen | Youyue

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