Ziyang Market Supervision Bureau highlights the "three key points" to do a good job in the investigation and rectification of hidden dangers of food production risks

Since the beginning of this year, the Ziyang Market Supervision Bureau has highlighted three key points and made every effort to conduct the investigation and rectification of hidden risks in food production links. At present, 1952 (times) of food production and processing units (including small workshops), 842 problems are found, completed 842 were rectified, and the main coverage of the inspection and the processing rate of finding problems reached 100%.

Highlight the governance of high -risk key varieties. On the basis of full coverage and investigation, it focuses on food manufacturers such as liquor, meat products, vegetable products, edible vegetable oils, starch products, and small wine and oil processing workshops to strictly investigate the hidden dangers of food production risks; Formulate "Risk Prevention and Control List of Meat Products Processing", "Guidelines for Quality and Safety Management Control of Ziyang Rice Production Enterprise", "Fruit Products, Starch Product Production Enterprise Risk Prevention and Control Work Guide, Key links Risk Prevention and Control List" to resolve key food safety risk.

Highlight the key issues of high risk. In response to illegal and illegal acts such as "two super -one non -non -", doping of false and false signs, etc., we will strengthen centralized rectification of key issues; conduct flight inspections and 3 years of consecutive batches for two consecutive years, 3 years or 1 year. Cross inspection, establish a problem of accounts to promote rectification within a time limit; according to the CCTV "3.15" party, exposing key issues such as "duke sauerkraut" and "flavoring powder", focusing on the launch Rectification.

Highlight the training of high -risk key industry personnel. The section and industry organizations imported cold chain food, pickled vegetables, noodle production and processing enterprises and sampling inspection producers to conduct centralized warning education interviews 7 times, 178 training manufacturers and small workshops (times), and the person in charge of the enterprise Or 209 people (times) of food safety managers; organize 21 sauce -pickled vegetable manufacturers in the city to carry out the responsibility of food safety main responsibility, and enhance the sense of responsibility of industry enterprises. (Zeng Liyi reporter Cheng Boquan)

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