Guangdong moon cakes watch Maoming ⑦ 丨 Maoming: Formulate the nation's first Cantonese moon cake group standards to lead the industrial high -quality development

In order to guide the production of moon cake manufacturers to standardize production and ensure the quality of moon cake products, in June 2018, Maoming formulated the nation's first "Cantonese Mooncake Process Specification" group standard and released on the national platform. A few years of practice has proved that the group standard of the "Cantonese Mooncake Process Process" has played an important role in improving the brand awareness of the city's moon cake production enterprises and promoting the high -quality development of the moon cake industry. Essence

Light the moon cake famous city

In April 2018, in the critical stage of creating a famous moon cake city in Maoming City, Maoming City launched the implementation of the "Key Moon Cake" project and proposed the quality standard for the "Golden Leg Wuren Mooncake" "Cantonese Moon Cake Process Specification". The Industry Association then joined for more than 20 moon cake production enterprises to discuss the formation of the country's first "Cantonese Mooncake Process Specification" group standards in the country, and passed through the Guangdong Academy of Petroleum and Chemical Technology, Maoming Vocational and Technical College, Municipal Food and Drug Inspection Institute The approval of expert groups composed of experts and scholars and dim sum teachers was released on the national group standard information platform in June 2018, and officially implemented on July 1, 2018.

Data map

"Classification of Cantonese Mooncake Process Process"

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The "Cantonese Mooncake Process Specification" group standard stipulates the raw materials, dough modulation technology, filling molding, baking, packaging, and warehouse storage of Cantonese -style moon cake production. Production.

The Cantonese Mooncake Process Specifications are particularly strict for the grading and filling of the golden legs and moon cakes. Walnut kernels use Henan, Yunnan, Xinjiang and other produces; white sesame seeds use Henan, Hebei and other production areas; olive kernels are produced by Guangdong, Guangxi, Fujian and other places; Guazi Ren uses Heilongjiang, Xinjiang, Inner Mongolia Autonomous Region and other places; almonds use Hebei and other places; The ham uses Zhejiang Jinhua, Yunnan Xuanwei, Rugao, Jiangsu. Other raw and auxiliary materials shall meet the corresponding food standards and relevant regulations.

Golden legs, five kernel moon cakes, require the filling content of 80%, and the quality score of the five kernel content in the filling should be higher than 30%, and the ham accounts for more than 10%; The quality score of the five kernel content should be higher than 28%, and the ratio of ham accounts for more than 10%; the content of secondary filling accounts for 75%, and the quality score of the five kernel content of the filling should be higher than 25%. %.

Planning/Che Yongqiang

Coordinating/Huang Ce

Text/Che Jierong

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Maoming Editorial Department

Edit: Zhong Zhencong

Preliminary review: Ke Zhuji

Review: Zhang Yue

Source: Maoming.com, Maoming released

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