Public | The first Chinese people's kitchen contest started in the cultural tourism area of Taizhoufu City

On the morning of August 27th, the launching ceremony of the first China People's Kitchen Contest of Linhai · Rongguang, 2022, started in the National AAAAA Tourism Scenic Area Taizhoufu Cultural Tourism Zone.

At the launching ceremony, Lin Min, deputy mayor of Linhai Municipal People's Government, said that he hoped that all experts in the industry and associations from all walks of life would care about the development of the food in Linhai, and introduce the unique charm of Linhai to all parts of the country, so that Linhai will become the gourmet major players. I hope that the people and diners will come to the sea to communicate with the taste, learn about exquisite skills of each other, taste the deliciousness of the streets and alleys, and inherit the good story of the people. At the same time, Lin Min also issued a sincere invitation to the four guests and friends. Welcome everyone to feel the deep connotation of the historical and cultural city, enjoy the beautiful scenery of the landscape, and taste the free and comfortable charm.

Lin Min, deputy mayor of Linhai City People's Government

Qiao Jie, vice chairman of the Chinese Culinary Association, admits that famous chefs are often available, but people's chefs are not often concerned. This competition is to provide a stage for folk chefs and folk tastes, and the competition will also explore folk masters with a fair, fair and open -scale system and a professional attitude of opening up, and spread the Chinese taste.

Qiao Jie, Vice President of the Chinese Culinary Association

Pu Shiqiu, vice president of Xinrong Ji, shared the original intention of holding the "Chinese People's Kitchen Competition", intending to build a bridge for new Rong Ji people and people's kitchen to promote innovation together. At the same time, Pu Shiqiu also pointed out that due to the environmental impact, the catering situation in the past two years is difficult. I hope that through this civil kitchen competition, it can encourage the morale of the catering people and regain the confidence of the catering industry. In addition, the judges and representatives of the contests also made a statement, and wished the Linhai Chinese Kitchen Competition a complete success.

Pu Shiqiu, Vice President of Xinrong Ji

It is understood that this competition is hosted by the China Culinary Association and the Linhai Municipal People's Government. Two stages of the game. Since the launch of online recruitment activities in July, it has received a total of more than 500 players from 13 provinces and cities across the country, showing the characteristics of wide geographical distribution, large age span, and many types of occupation. Old shops, such as Marseille, Marseille of the Zhuzhou Cuisine Institute of Hunan, Qiu Ping of Tian Pukou, and Konglong of Xibei Catering. After layer of screening, a total of 68 outstanding people's kitchens are shortlisted for live competitions. Participating dishes and concentrations of regular dishes and rivers and lakes, covering Taizhou noodles, Shaoxing cuisine, Hunan local cuisine, Chongqing township wild vegetables, Jiaodong vegetables, etc. The four squares are delicious, rewriting the story of the people's kitchen story. From August 27th to 29th, these players will participate in a 3 -day competition in Linhai.

After the launching ceremony of the Chinese People's Kitchen Competition on the same day, the preliminary preliminary race of the noodles and dishes was launched. On August 28, the second game competition was held; on August 29, the awards ceremony of the player exchange and the first Chinese people's kitchen contest was held.

At the same time, this competition invited 17 instructors such as Qian Yibin and Sichuan cuisine master Lanming Road, including the international referee professional judges. Six gourmet media people tried the taste evaluation, and 23 diner judges conducted scores. The judgment standards are not like the traditional gourmet competitions in the traditional sense. They pay attention to techniques and sets. They only follow the principles of "deliciousness are the principle of hardness". In the end, they selected the two awards of "five major people's dishes" and "three major people's chefs".

Thousands of Jiangnan Great Wall, Linhai Rongguang Ceremony. Linhai will record the special documentary of Linhai Food in combination with this competition. Through the perspective of the contestants, the story of the culture, nativeness, and ingenuity behind Linhai food counts the spirit of "Chongwen, Houde, Practical, and Innovation" behind the people behind the food. Documentary is expected to be broadcast on platforms such as Tencent Video and Bai Shitong in mid -to -late September. In the next stage, Linhai City will also hold a series of activities such as food carnival to further start the "Chinese Snack Capital" brand.

Digging the good ingredients in the world and discovering the taste of folk. The folk chefs from all over the country will compete for a while and compete with the same stage to interpret all kinds of home -like meals, and talk about human fireworks living in the ancient city. In order to ensure the successful holding of this competition, Linhai planned in advance and established the leadership group of the competition, and there were 8 groups including the comprehensive coordination group, on -site competition group, food safety group, and epidemic prevention and control group. The protection measures such as epidemic prevention, strictly implement the epidemic prevention and control work of the entire competition, and minimize the risk of epidemic dissemination.

Linhai is located in the southern wing of the eastern coast of Zhejiang and the Economic Circle of the Yangtze River Delta. It is a new city of ancient cities that integrate thousands of years of ancient cities, beautiful landscapes in Jiangnan famous cities, and prosperity of modern cities. The city is surrounded by mountains and the sea on the three sides, and nature is given to its unique ingredients resources. The four seasons are endless, enjoying the reputation of "Chinese snack capital" and Chinese characteristics of 100 counties and cities. There are both fresh and sweet tastes from the ocean, which are "Chinese white -pairing shrimp hometown", "Chinese reservoir fat head fish", "Chinese leisure sea fishing capital", and the simple flavor of mountains and wilds. The four "national" brand names of orchids. In the years of the ancient city, there are many traditional famous dishes with local characteristics. More than 140 traditional snacks such as egg whites and seaweed cakes are the crystallization of the wisdom of the people of the city, and they have become the unforgettable memory of the public. The beginning, production, inheritance, and tasting of each food contains the legend and unique aesthetic interest of the regional culture of the sea. The people take food as the sky, and the food culture is elegant and vulgar. The Chinese food culture has a long history, the masters of folk cooking are gathered, all kinds of ingredients are full of ingredients, and the people's exploration of food is also increasingly fine. Linhai hosted the first Chinese Kitchen Competition in Linhai · Rongguang, which aims to focus on "people's chefs and the people", highlight "people enjoy the people's music", and let everyone's good ingredients, good tastes and good chefs gather in Linhai to achieve a feast on the tongue tongue. Essence Responsible editor: Zhang Jiayi

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