The Hebei Provincial Department of Industry and Information Technology interprets the "Implementation Measures for the Management of Salt Salt Special Camp in Hebei Province"

The "Implementation Measures for the Management of Salt Salt Specialty in Hebei Province" (hereinafter referred to as the "Measures") has been approved by the 156th Executive Meeting of the Provincial Government on August 12, 2022, and will be officially implemented from October 1, 2022. What are the main contents and regulations of the "Measures" and what are the combination of affection, and the Hebei Provincial Department of Industry and Information Technology has interpreted it in detail. Look at it together.

1. Why should the "Measures" formulate?

Salt is a necessity of life that is related to national economy and people's livelihood and social stability, which is related to the health of the people and food safety. Doing a good job of salt management in accordance with the law is the inevitable requirement of implementing the important instructions of General Secretary Jinping on strengthening food safety work and ensuring the "safety on the tip of the tongue". In 2016, the State Council issued the "Reform Plan for the Salt Industry System", and in 2017, it was revised and implemented by the "Salt Salt Specialty Measures" to comprehensively promote the reform of the salt industry system. Hebei Province also has sea salt and well -mine salt resources, which is the second largest sea salt area in the country. The Provincial Party Committee and the Provincial Government attach great importance to the safety management of salt and introduce a series of policies and measures. In order to implement the State Council's "Salt Salt Specialty Measures", promote the high -quality development of the salt industry in Hebei Province, and ensure the safe and stable supply of salt salt, it is necessary to formulate the "Measures".

2. What are the main contents of the "Measures"?

"Measures" total 7 chapters and 43 articles, including general rules, salt production, salt sales, salt reserves and emergency guarantees, supervision and management, legal responsibility, and attachment.

3. What are the provisions of the "Measures" combined with provincial conditions to improve and refine?

On the basis of implementing the "Reform Plan for the Salt Industry System" and "Salt Salt Specialty Measures", combined with the actual situation of Hebei Province, the "Measures" of Hebei Province mainly made the following detailed and improved regulations:

(1) Improved the responsibilities of salt management. The first is to strengthen the government's leadership of salt specialty work and establish a professional regulatory system with consistent powers and responsibilities. The second is to clarify the responsibilities of the salt industry authorities, market supervision and management departments, and relevant departments in salt management management. Third, through the formulation of the province's salt industry development plan and related industrial policies, guide and support enterprises to increase salt varieties, improve the quality of salt, and promote the high -quality development of the salt industry.

(2) Standardize the production and operation of salt salt. At present, there are 11 designated production enterprises in Hebei Province and 177 salt designated wholesale enterprises (including 12 provincial -level salt designated wholesale enterprises). In accordance with the requirements of the national salt industry system reform, no longer approved the production and wholesale enterprises of new salt fixed points. For this reason, in accordance with the "Salt Specialty Measures", the approval of salt -salt production and wholesale enterprises is determined. The production and sales records of designated production enterprises, the purchase and sales records of the designated wholesale enterprise of the salt, and the purchase inspection records of salt retail units have stipulated online sales to regulate the salt production and operation behavior to prevent non -food salt from flowing into the salt market. Harm healthy people's lives and health.

(3) Reinforced salt reserves and emergency protection. The first is to establish a whole society salt reserve system that combines government reserves and corporate reserves, and specifically specifies the provincial government salt reserves and corporate reserves. The second is to strengthen the management of reserve salt, implement special library or stack storage, and regularly carry out rotation. The third is to improve the emergency response mechanism. It is required that the competent departments of the salt industry at or above the county level are required to formulate a salt supply emergency plan in conjunction with the relevant departments, coordinate and ensure salt supply, and make information release in accordance with the law.

(4) Refined supervision measures for salt specialty. The first is to strengthen the monitoring and analysis of salt production and sales, early warning and judgment, and timely grasp the supply and demand of the salt market. The second is to establish a improvement of salt traceability management platform to achieve traceability and inquiry of salt sources. The third is to establish a system of responsibility interviews, urge operators to take measures to eliminate salt safety hazards in a timely manner, implement joint punishment for severe illegal dishonesty in accordance with the law, promote the operator to maintain the order of salt, and observe the quality and safety regulations of salt.

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