Don't eat!A woman in a woman in Hebei is damaged, and there is no special effects therapy ...

During this time, Qinhuangdao was full of rain,

Wild mushrooms are crazy,

Attract many people to go to the mountains to find the taste,

In the case of not toxicity,

Just pick it home to eat,

It is easy to cause poisoning.

No, no,

Ms. Zhou, 62, admitted to the hospital for more than a week,

Finally spend a dangerous period.

A woman in Qinhuangdao eats mushrooms picked in the mountains and almost lost her life

At 18:30 on August 16th, the Department of Infectious Diseases of the First Hospital of Qinhuangdao City suddenly came with emergency patients. This patient was Ms. Zhou. "At that time, Ms. Zhou was serious, nausea, vomiting, and diarrhea." Lu Hongzhi, the director of the Infectious Disease Department of Ms. Zhou's Qinhuangdao First Hospital, immediately tested and inspected it and gave symptomatic treatment.

The test results showed that Ms. Zhou's transaminase, creatinine and other indicators were seriously exceeded, indicating that severe damage to liver and renal function occurred.

It is understood that Ms. Zhou ate wild mushrooms picked from the mountain two days ago. After eating, she started nausea, vomiting, and diarrhea. She thought that vomiting and diarrhea would be fine. I did not expect to be more and more serious two days later.

Lu Hongzhi said, "Those with severe mushroom poisoning, although they do not see anything on the surface, often have very serious organs damage, and their condition develops particularly rapidly." On the evening, under the coordination and guidance of the Medical Office and the Public Health Management Office, patients, patients, patients, patients, patients, patients, patients, patients, patients, patients. He was sent to the Department of Severe Medicine for rescue.

In the intensive medical department, the rescue of poisoning patients, Tuyuan Qinhuangdao First Hospital

After the patient came to the intensive medical department, the doctor urgently performed plasma replacement for the patient, purifying and filtering the toxic plasma ... After overnight rescue, the patient's life indicators finally stable.

Ms. Zhou, who was stable, was so emotional, "Seeing the neighbors go to the mountains to pick mushrooms, I feel delicious and fresh, and follow the trend to pick up some of them. I didn't expect that I had lost my life!"

Coincidentally, another woman eats wild mushrooms to be laundered

The 75 -year -old Ms. Wang also ate her wild mushrooms that she picked up and vomited and sent her family to the First Hospital of Qinhuangdao. Fortunately, the symptoms were relatively mild.

Wild mushroom poisoning has no special effect medicine

Lu Hongzhi, director of the Infectious Disease Department of Qinhuangdao First Hospital, introduced that there are about 100 kinds of mushrooms that have caused poisoning, including more than a dozen species of toxicity. Wild mushroom poisoning has no special effects of treatment, and can only be rescued quickly. Symptoms such as nausea, diarrhea, and severe illnesses will cause fatigue, low back pain, red urine, and neurotic injuries. They will be nonsense and coma. The disease development is extremely rapid and must be replaced with plasma.

Common misunderstanding

1. Bright mushrooms are toxic, and ordinary mushrooms are not poisonous.

wrong! Depending on the color and shape, it cannot be simply different from the poisonous mushrooms. For example, the folded beef liver bacteria is a bright edible bacteria, and the gray -white gray pattern goose cream is poisonous mushrooms.

2. Poisonous mushrooms are cooked with silverware, ginger, rice, and raw onions. The liquid becomes black and toxic.

wrong! "Silver Needle Poison Test" is a novel and TV plot. Arsenic (such as cream) and sulfide can be tested, but most of the mushroom toxins are alkaloids. They cannot have chemical reactions with silverware and cannot produce color changes.

3. The mushrooms bitten by the worm are not poisonous.

wrong! Many toxic goose creams will also have maggots and insects when they mature.

4. Poisonous mushrooms are cooked without poison.

wrong! Toxic toxin toxin toxin is stable and heat -resistant. Generally, the cooking method cannot destroy the toxins. Add other condiments, such as garlic, ginger, etc., nor can it damage toxins.

If you accidentally eat wild mushroom poisoning by accident, what do you do?

Experts from Qinhuangdao Disease Control Center reminded:

After discovering that wild mushrooms are poisoned, you should call the first aid call 120 immediately;

During the waiting time for treatment, let the poisoning person drink a lot of warm water or thin saline, and then use a spoon such as a spoon to stimulate his throat to spit out the stomach to reduce the absorption of toxins;

Let poisoners drink a small amount of sugar and saline, supplement the loss of body fluids to prevent poisoners from dehydrating and cause shock;

Don't irrigrate the poisoned poisoning in the mouth to prevent suffocation;

Keep wild mushroom sample for professional reference.

Do not pick and eat wild mushrooms on the roadside!

Forward reminding more people around you to pay attention!

Source: Hebei Youth Daily, Qinhuangdao News Network, Qinhuangdao City Disease Prevention and Control Center, Qinhuangdao First Hospital

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