Make tea and cinnamon?Come to the 7th China Non -Heritage Expo Pinbai Three Tea

Volkswagen · Poster Journalist Qin Wen Zhang Yifan Jinan Report

"You see, the tea here is made of peppercorns, cinnamon, ginger!" At the seventh China Intangible Cultural Heritage Expo "Tea and World" Chinese traditional tea making skills and related custom exhibition sections. The reporter saw that Bai tribe three In front of Dao tea booths, the ingredients of tea raw materials attracted many tourists to compete with tea.

Dong Jinxiang, the inheritor of the Bai tribe, dressed in the traditional clothing of Yunnan, and introduced the history of the Bai tribe three tea to the tourists.

"Three Tea" means the philosophy of life "one bitter, two sweet, three times"

What is the taste of walnuts, licorice and peppercorns, and cinnamon?

"The Bai tribe tea is the side of Dali, Yunnan, and an important way to drink tea for our Bai people to receive noble guests." History of Dao tea.

"As early as the Dali State of Nanzhao, the Bai tribe tea was a kind of etiquette for Yunnan people to learn arts and to be friends. "Bitter Tea", the second tea is called "sweet tea", and the third tea is "aftertaste tea". "Three Tea" means the philosophy of life "one bitter, two sweet, three times".

The first "Three Tea" is "bitter tea". When the production is made, the water is boiled first. After the tank is roasted, take an appropriate amount of tea and put it in the can, and constantly rotate the sand can to heat the tea. The tea leaves in the tank turn yellow, and the tea fragrance sprays the nose, that is, inject the boiled boiling water. In a short time, the owner poured the boiling tea into the tea cup, and then gave it to the guests with both hands. Therefore, the tea is baked and boiled, and it looks like amber. It smells fragrant and tastes bitter. It usually only has half a cup and drinks it.

At the seventh China Anti -Heritage Expo, the raw materials and the method of making tea in the Bai tribe three tea were displayed.

Dong Jinxiang introduced that the raw milk fan in the second tea is a strange strange of Yunnan. "Milk is made into pieces" to describe the milk fan. "The milk fan is grilled on the charcoal fire and cut into silk after it is rolled, and put it in the second cup of sweet tea for later use."

The third tea is "aftertaste tea", which attracts the attention of tourists. The raw materials include ginger, pepper, cinnamon, and honey. Its tea cooking method is the same, but the raw materials in the tea cup have been replaced with appropriate amount of honey, a little fried rice flowers, a few grains of peppercorns, and a hand of walnut kernels. The tea capacity is usually full of six or seven. This cup of tea is sweet, sour, bitter, and spicy.

"In addition to the unique taste, the Bai tribe tea also sent a rich philosophy of life. It is only sweet and sweet, and there is a good life with sweetness. Although we drink tea, the meaning of people's life." Dong Jinxiang According to the introduction, the old people of the Bai people often use the meaning of the Bai tribe to educate the next generation. Only hard work can harvest to become rich.

Inherit the skills of Grandpa

The 35 -year -old state inheritor wants to inherit the Bai tribe three tea generations

"When I was a kid, my grandparents liked to drink the three Bai tribe tea. At that time, the conditions were not good. The whole village only had the milk fan in the second tea in our family. The children in the village came to my house to play with me, and I slowly fell in love with this craft. "Dong Jinxiang said that when he was a kid, only the Bai tribe three tea tea was delicious and very distinctive. When she grew up, she wanted Learn the Bai tribe three tea in a comprehensive and profound, so he deliberately learned the most primitive skills in the old man in the village.

In 2008, Dong Jinxiang and her partner formed a company to combine the Bai people's songs and dances and performances to allow guests to come to Dali, not only to watch the Bai people's special song and dance performances, show folk customs, but also taste the three Bai tribe tea.

Initially, Dong Jinxiang and his friends tried to make the finished Bai tribe tea. However, the taste is different from the tea made at the scene, so the production of finished products was suspended later. "This time to participate in the non -heritage expo, we do not sell products. We simply come here to show the Bai culture.

Speaking of inheritance, Dong Jinxiang said that when there were non -heritage communities and non -heritage campuses, his 16 -year -old daughter could also bring some people to preach the Bai tribe three tea.

Dong Jinxiang said that inheriting the Bai tribe tea is like her mission. Since 2016, every year, she and her partners have held learning classes for Bai tribe three tea culture, and more than 100 students have learned this ancient skill every year. Dong Jinxiang said that he hoped that the Bai tribe three tea tea would be inherited from a generation.

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