Luliang's "Het Honesty Mooncake" traditional taste cares about people's hearts

Huanghe News Network Luliang News (Reporter Liang Yanze) The Mid -Autumn Festival is a traditional Chinese festival, which means reunion. In addition to the moonlight, the oldest and most distinctive food of the festival is the moon cake, which is close to the 15th lunar calendar, the streets and alleys are full of Mooncake stalls, full of moon cake fragrance.

In the Luliang area, compared to the moon cakes that are marketing with luxury packaging, scarce ingredients, and high -level brands, the most popular is the traditional local handmade "hollow moon cake". The hollow moon cake "is yellow but not burnt, sweet but not greasy, crispy at the entrance, simple production, but the ingredients are particular. First of all, the master must mix brown sugar, sesame, peanuts, walnuts, raisins and other fruits The filling, then wrap the filling into the dough made of white noodles, cooked oil and water, and finally embed the made of noodle cakes into the mold of the moon cake. This mold has various patterns on it, so the moon cakes made Different patterns.

Following the aroma of the moon cake, the reporter came to Zhang Jianhong's traditional handmade moon cake workshop. He has not stepped into the store door. The fragrance of sesame, peanut fragrance, and grill fragrance, all kinds of fragrance are full of the entire workshop, which is mouthwatering. Handmade moon cakes are cheap and delicious, and without additives. Master Zhang started making moon cakes a month before the Mid -Autumn Festival, and was too busy every day.

"At present, there are many orders, some are foreign, and there are local ones. From four or five o'clock in the morning, it will be fired at four or five in the morning. He is a famous cake master who is Li Shi District. He proudly told reporters that he started playing cakes at the age of 16. It has been 37 years. The craftsmanship passed down from Grandpa has never changed. At present, Zhang Jianhong's workshop is at least about 500 pounds of moon cakes every day. It is still in short supply. Not only is it popular in the local area, but also in surrounding cities.

"The moon cakes here are famous. I come here. Relatives and friends like to eat the old -fashioned moon cakes here. The taste is good, crispy and crispy, and also very affordable." Ms. Bai, a citizen, drove over to get a book two days before booking. The moon cake, the Mid -Autumn Festival is coming, and she wants relatives and friends to taste the taste of "hollow moon cake" together.

In addition to Ms. Bai, many people are waiting for fresh moon cakes. "The moon cakes made by the old craftsmanship are eaten at ease. The ingredients in it are self -made. I will not add any unhealthy ingredients. My dad particularly likes to eat the moon cakes here." Ms. Ye lined up on the side. She told reporters, "Moon cakes made by old craftsmanship have a kind of childhood taste. This old taste with memories is particularly delicious."

With word of mouth, Luliang's "hollow moon cake" has been famous. It has always maintained the production concepts and craftsmanship of inheritance tradition, local characteristics, and handmade production, which is unique in the moon cake market. Now "hollow moon cake" is not only a traditional food, but also an indispensable part of Lu Liang's food culture.

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