Langfang Development Zone: Focus on "small stalls" to escort "big food safety"

Ji Shi client report (Hebei Taiwan Li Chunxia and Du Guangnan Wang Liang) In order to further strengthen the "stalls" food safety management, promote the creation of national food safety cities, innovate measures for market supervision bureaus in the development zone, and strengthen the supervision of "small stalls" in the area Management, effectively improve the level of food safety guarantee in the region, and make every effort to ensure the safety of the people on the tongue of the people.

The Market Supervision Bureau of the Development Zone has thoroughly implemented the spirit of the industrial management committee and the business environment, and carefully finds the concern, blocking points, and difficult problems that the market entities and the people are concerned about, reflecting strong pain points, blocking points, and difficulty in promoting process re -construction, comprehensively improving the quality of service, and building full efforts to build The business environment of "comfortable mood". In response to the characteristics of "small stalls" and difficult food safety supervision, the market supervision bureau of the development zone is engaged in food sales (excluding food wholesale business) or on -site food sales or on -site food production and sale in the development zone market supervision situation. And those under 30 square meters of fixed -operating venues are engaged in food sales (excluding food wholesale and food production and sale business). Snack shops implement food stall record management.

Applicants can apply for new food stalls with their identity certificate, application forms and employees' health certificates. The filing card is valid for one year, and the temporary filing card is valid for six months. The filing card will not charge any fees, and the filing procedures can be completed in about half an hour. Since the beginning of this year, the market regulatory bureau of the development zone has completed a total of 150 small catering and 70 food stalls.

The Market Supervision Bureau of the Development Zone adheres to the problem -oriented, and take multiple measures to carry out the special rectification operation of the "small stalls". Increase the inspection and management of the food sales stalls, implement various food safety management systems, immediately rectify the problems of problems, effectively protect the health of the people; standardize the collection and transportation of kitchen waste, improve the standardized management and transportation work of kitchen waste, eliminate it Food safety risks; strengthen the sanitary operation process of food stall practitioners, strengthen food safety knowledge education for food stall owners, and improve their awareness of the awareness of the main responsibility and legal responsibility of their food safety.

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