Deepen the reform of the certification system and improve the level of food safety: "Research on my country's Food Safety Certification Policy Reform" is published and issued

Source: China Net Hassi Channel

The people take food as the sky, the food is safe first, and the quality is based. Food safety is a worldwide problem that countries around the world are facing. Due to the special stage of the profound transformation of society, my country's food safety risks are still in the stage of high incidence, and it is still difficult to meet the needs of the people's good life. From an economic perspective, market failure caused by information asymmetry is the root of food safety risks. Therefore, the establishment of a food safety certification system has become an important policy tool for alleviating information asymmetry and preventing food safety risks. From the perspective of international experience, the food safety certification system has become an important way for developed countries to improve the level of food safety, and is highly respected in ensuring the role of food quality and protecting the ecological environment. In this context, the book "Research on the Research on the Reform of my country's Food Safety Certification Policy Reform" written by Professor Chen Mo of the School of Economics of Qufu Normal University was published and issued by the Economic Management Press, and all sectors of society responded well.

The book is far -reaching and the argument is clear. It is rooted in the national conditions. It is a valuable reference material for the actual working department and researchers interested in food safety issues. The book uses information economics, institutional economics, and measurement economics. Based on the perspective of consumer preferences, in -depth research on consumers' preferences and formation mechanisms for safety certification foods, analyzing the development of my country's food safety certification market development The key factors have proposed the basic ideas and scientific paths of deepening the reform of food safety certification. In the process of writing the book, on the basis of consulting a large amount of original materials and referring to related academic theories, he conducted unremitting research on my country's food safety certification system and the food industry. Especially based on field surveys as the basic means, he invested a lot Time and energy, footprints are all over Shandong, Jiangsu, Guangdong and other places, obtaining rich one -hand research data, and providing more informative academic reference materials for research reform and certification food market development for scholars at home and abroad. Reality and academic value.

After the book was published, it was not only widely concerned by the academic community at home and abroad, but also received the attention of the actual work department. Several content and viewpoints of the book received the instructions of the relevant departments leading comrades to serve government decisions directly, and for my country's food safety certification System reform and the development of the food industry provide a scientific basis and important reference. Readers in this book may not only be limited to researchers who are concerned about food safety certification. For those who pay attention to Chinese food safety and public consumption policies, there are those who pay attention to environmental protection and support sustainable development, as well as security certification food enterprises and relevant government functions The decision makers of the department have certain reference value.

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