There are 10 kinds of adults who are more enjoyable than Coca -Cola, 10 kinds of adults

As a worker who has to go to work at a high temperature of forty degrees, the first thing to work in the summer must adjust a cup of ice and cool beverages to return to the soul.

Because I love to drink and love experiments, I really have a few tricks at home. My friends came to eat at home, and asked me if I went to the bar quietly ...

In fact, it is really simple to bartender at home! Use the raw materials that can be bought in a convenience store, and you can open a small bar in seconds;) The cost is the zero to drink outside ...

I also learned two tricks from the bartender: make one more step, I can turn the flat wine into a lazy bartender artifact. superior!

Whether it is a liquor who likes spiritual wine, or friends who are alcoholic and just want to drink shallow, this family's secret secrets are worth collecting!

Master the golden ratio

In 1 minute, change the convenience store to a bar

To be honest, the home bartending is not so complicated. You can assemble a very good cocktail with the finished product of convenience stores.

Remember the golden ratio of this bartender Amway, spirits: Sour: Sweet = 2: 1: 1, it is difficult to make mistakes if you just randomly!

For example: 50ml Vodka (wine)+ 25ml of rock sugar Sydney (sweet)+ 25ml water -soluble C lemon juice (acid)+ 150ml Oriental leaves green tea, is a cup of fashionable fashion tea.

The more lazy way is to directly drink soft drink with its own sweet and sour, 1 part of the softening of 3-4 soft drinks (adjusted according to personal wine volume), one step in place!

For example: 50ml whiskey+200ml lemon tea is a cup of whiskey ice tea! Drinking super cool in summer:

If it is not convenient to buy liquor, please try to use fragrance -type liquor to bartender, which is also very suitable! And it is cheaper than other spirits;)

Like common Fenjiu and Niulan Mountain Erguotou, they all belong to the fragrance -type liquor with a full taste and strong taste. They also bring a faint tropical fruit aroma.

It is used to mix milk tea (the proportion is still 1: 3 ~ 1: 4). The mellow milk fragrance doubles, and it can not drink the spicy wine at all, but it is happier and more powerful!

P.S. It is recommended to mix well, it is best to shake it to avoid dairy protein precipitation.

One more step

Homemade universal flavor base wine

The high alcoholic liquor is very suitable for soaking different ingredients to extract richer aroma. This is the small secret of many professional bars.

You know, in the bar, the wine labeled with its own INFUSED (soaked), but add dozens of pieces ...

In fact, it is too simple to soak! And as long as it is soaked, it can be stored for a long time. Take out the soda and various soft drinks at any time, which is a simple cup of simplicity!

01

Meimei Jinjiu

Really good

On XHS, I was planted by @在 在 在 在 在 在 在 在 在 在 在 在 …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… …… 在 在 在 在 在 ”is really delicious and too versatile!

The method is simple to be embarrassed, three packs of nine -to -nine talks, soak a bottle of 700ml gold wine, soak enough for a day. (With the proportion increase or decrease, I soaked in half a half bottle with a pack. Don't soak it for too long, it will be too salty)

Just press 1: 3 or 1: 4 to add soup power and ice cubes, it is very delicious: the plum is sweet and sour, and there is a unique smoky flavor. It's right.

You can also add more fun, that is, a cup of grandma's, sweet and sour lactic acid bacteria alcoholic beverages, which is simply versatile!

02

Fashionable Chinese tea, 3 models

Recently, many Chinese -style tea wines are directly mixed with tea directly into the wine. Although it has tea, the wine has been diluted.

Teach you a more fragrant method: just throw tea bags in the liquor (proportion: 5g tea, 250ml wine), and make 12 hours (not too long, otherwise it will be too astringent), you will get a universal Chinese style Tea wine base!

Vodka oolong tea wine

Vodka itself does not have a special flavor. It can be called the best supporting role in the wine industry. Compared with other wines, it can highlight the flavor of the tea itself.

I like to use it to extract Oolong, the tea fragrance is strong and powerful. Of course, you can also replace oolong tea with green tea, black tea and so on. This base is very good to go soda directly.

If you want to drink more tricks, you can also use sweet and fragrant fruits such as peach and lychee. Skill the half cup of flesh, fill the tea, fill the tea and make the water (1: 3), and mix properly with honey.

The tea fragrance is fresh, just like walking the orchard forest, it is not lost at all!

Earl tea whiskey

Please lock the fragrance of the CP: The CP: Earl Tea's fragrance, which can neutralize the strong whiskey to make it drink more fresh and smooth.

Generally, the most common Pochima and Scottish blended whiskey can be used. Their flavor is softer and more acceptable. Those who have heavy flavors can also choose a single malt whiskey with mud flavor.

It's really fragrant! Even roommates who do not like to drink, want to jump in swimming when they smell it.

If you do n’t love whiskey before, highly recommend these two methods to open it!

1. The lemon tea of ​​adults: Earl tea whiskey+lemon tea+lemon slices, it is 10 times better than ordinary lemon tea ...

2. Earl tea milk wine: Earl tea whiskey+fresh milk+honey (not sweet can not be added), which is a cup of happy milk tea!

Jasmine tea golden wine

The golden wine itself has a rich herbal aroma. With jasmine tea, the fragrance and tea aroma are superimposed.

It is important to use flower tea, and you must obviously smell the aroma of jasmine. 10g jasmine tea bag and 300ml gold wine soak for 8H for 8h. According to 1: 3, the soup power water is a stunning jasmine gold soup. The clear and strong floral fragrance has a hint of snow, the ending is charming tea rhyme and herbic aroma, the flavor level is like perfume, which is complicated and harmonious.

03

Coconut oil washing gold wine

Coconut alcoholic must try this recipe. Under the blessing of coconut oil, the strong plant aroma adds a layer of soft and rich coconut aroma, which is too milk and fragrant ...

Although it is necessary to use Fat Wash operations, it is not difficult, and it can be used for a long time, which is definitely worth it.

First according to the ratio of 4: 1, mix alloy wine and coconut oil, freeze it (freezing overnight, about 8 hours), let the wine suck the coconut aroma. Then, use the different principles of different frozen points (wine -114 ° C, coconut oil 14-20c °), wait for coconut oil to solidify, and then filter gold wine with coffee filter paper.

The key point of the operation is that after mixing alloy wine, you must shake it in full (shake for 30 seconds every 10 minutes, repeat 3 times), otherwise the extraction will not be sufficient and the wine is not fragrant.

The most absolute method of drinking — directly to coconut green (add ice, coconut gold wine: coconut green = 1: 3, the flavor of perfume coconut is the best), how to describe this taste? That is, the coconut fucks open the door to the coconut on the top of the building, and the coconut is on the top! Intersection

Grandma's coconut fragrance is round and full, like a mouthful of coconut milk at the tip of the tongue, but the taste is pure and refreshing.

It is also very fresh for making tea and wine, and it looks like a clear sea breeze blowing through the coconut forest.

50ml coconut oil washing gold wine+150ml jasmine green tea+appropriate amount of honey+lime slices.

04

Banana Coffee

The happiness of adults early C and night A can be possessed at the same time!

At first, I saw this match in the book, and I was a little shocked, but I thought about it, coffee and bananas have always been a good friend in the dessert ring, so I should not be too bad ...

Mixed ingredients: two bananas (it is recommended to use a cooked banana, stronger flavor), 50g of rock sugar, 500ml of white wine (Niulan Mountain clear fragrance type two pot heads, do not use sauce flavor type), deep roasted coffee beans 25g

The coffee in the original formula does not grind and it takes 3 months. Eliminated the powder (it is best to put it in the tea bag), the extraction efficiency will become higher. Put it in the refrigerator for two to three days (it is recommended to soak it for two days to keep the liquor and save ~), and you can use it for alcohol.

Just two hours after soaking, it became brown directly.

Coffee sweet wine, the most popular method of drinking is to add milk, directly add milk according to 1: 3, and then drink it after sharing (the insulation cup can also be shake).

Drinks and milk must be as long as possible to pour out, otherwise there will be protein precipitation.

It is a bit like a sugar -reducing version of Belle sweetness, but the flavor is more balanced. The sweet fragrance of bananas embellish the slightly bitterness of coffee. It is simply a cup of banana with a high degree of fusion!

Bubble, better taste

The necessary fast -handed wine for the party

What should I do if I can't put the cheap clearance and wine after opening the bottle at home? Take the fast -handed bar! As long as it takes a few hours, the wine can be reborn. Take it out of the bang, it will definitely be praised by friends!

01

Citrus Meeting: White Wine Sangria

Whether you usually love drinking or not, you cannot reject Sangria.

Simply put, this is a classic Spanish fruit brewing wine, with low degree, bursting fruit, and very easy to drink.

Especially it is relatively cheap and directly drinking and thin wine, soaked with fruits so that it is perfectly saved!

The base of Sanglia can be red/white wine.

If you do n’t love astringent taste and prefer more refreshing style, you can choose white wine, with citrus fruits with high acidity, such as lemon, oranges, grapefruit (half squeezed into the wine, the other half is thrown directly into the wine), Passion fruit, guava and so on.

Because the selected fruit is high, remember to add more sugar (30g of honey, 700ml white wine), soak it in the refrigerator and soak it overnight, you can drink the next day.

In addition to drinking directly, you can also add a bubble water, then put some fresh mint, double the excitement!

The lively and unrestrained tropical fruit aroma, crackling jumping in the mouth, sour and sweet, it is really cool to drink in the summer, the must be necessary!

02

Berry Guo Meeting: Red Wine SANGRIA

Sanglia made with red wine, I would like to call it a cold bubble version of the hot red wine.

Many red wines have their own berry tone (especially Black Pinotuo, recommended Xiaofang Ting in the penguin market), which is suitable for soaking all kinds of berries (of course, you like to put any fruits), stacked more than more Rich and sweet aroma.

50g of strawberries, raspberries, blueberries, and blackBerry, beaten a little, squeeze a orange, half a lemon to adjust the acidity, then add sugar (20g of sugar, 700ml red wine), put it in the refrigerator and soak overnight.

The next day, add air bubbles to the next day, and save lives. Each bite is a berry bomb. The bubbles squeak and come out. The rich and sweet berry aroma is very good.

Refrigeration can be stored for about 3 days. It is recommended to drink it as soon as possible, and the flavor is fresher ~

03

Blue and white pepper green lime wine

I have previously drank a cup of coffee in Chengdu Cafe, and it was surprised to use green pepper and green titles.

With this as inspiration, we can make a happier wine version! 20g of green pepper (Ding Dong, Hema, and Meituan are all sold). Soak a bottle of 100ml of Niulu Mountain Erguotou, which can be used to bartender the next day. Half a cup of green Timi (about 6-7 sunlight roses), half a lime squeezed juice, and then two slices of lime and green ticked together, add 30ml soaked liquor (you can use a white wine bottle to measure, ask for an appointment, appointment 6 bottle caps), add ice, mix well with bubble water (250ml cup).

The green pepper has a wild fragrance, and it is very matched with the lime's lively citrus. Ask friends to come home to eat a drink, it is absolutely amazing!

04

Sake

Want to know, is the original fragrance of the Yuanshan Forest?

Know the pine needle powder! In fact, there are classic combinations of liquor+pine needle in traditional Chinese -style sparkling wine.

Compared with the pine needle, the extraction efficiency of pine needles is higher. Even if the soaking time is short and the number of base wines is low, it can easily soak the flavor. It is simply lazy cheating artifact.

There will be precipitation of pine needles. It is recommended to wrap it with a tea bag.

We use only a dozen degrees of sake to soak, and only one night, we soak the pine needle!

Friends who like woody -quality perfumes will definitely love to die: sake is sweet and sweet, and the elegant pine needle aroma is as full of oral cavity as aromatherapy, and the aftertaste is very long.

Today's home micro -formula, so sharing here, are you drunk? Summary:

1. What is the difference between common spirits?

Basic wine is basically 40 degrees, but the style of different base wines is very different:

Vodka: The best supporting role in Oscar in the bartending industry, without special flavor, you can mix your own soft drink and use Vodka to improve the accuracy of wine

Golden Wine: There are rich Du Songzi and other herbaceous aromas, with tea

Whiskey: There are smoke, malt, and even peat aroma, suitable for bubble water, cola, sour drink, etc.

Rim: The brewing raw material is sugar cane, which has a sweet aroma, and it is right to match with sweet juice

2. If you do n’t buy a bartender tool, is there any way to estimate the proportion? Give you two tips:

(1) Convenience stores can buy small bottles of spirits, a bottle of 50ml, which can be used as a measuring device and a 50ml -based bartender.

(2) Taking the amount of ice cup of a convenience store as an example (transparent cup body), it can be roughly divided according to the proportion.

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