The famous Chinese writer Caifeng Group praised Chaoshan cuisine culture

The famous writers entered the provincial Cantonese cuisine training base.

The savory lion goose is smooth and full of color and fragrance; Chaoshan's pupa products are changeable and meticulous; Western -style noodles are small and exquisite, colorful; fruit and vegetable carvings are funny, and the knife workers are superb; On the afternoon of the 25th, a unique Chaoshan cuisine collection activity was held at the Guangdong East Technician College of Guangdong Province. This is the last stop of the 2022 "Tasting Lingnan -Famous Chinese Writers Guangdong Xing" Shantou's style.

The famous writers from Tiannan and North walked into this provincial Cantonese cuisine training base. In the delicate and delicious Chaoshan cuisine production, they felt the charm of food and tasting their sorrows. Everyone said that the long -distance Chaoshan cuisine culture should be transformed into creative materials, and Shantou's "good taste" was pushed to a wider market with literary power.

Chaoshan dishes "good taste"

Entering the fulcan training room, a unique fragrance came, and the rich spices such as octagonal, fragrant leaves, meat, cinnamon, cumin, etc. are neatly lined up. Writers carefully listen to the explanation of the process of production skills of Shantou. There is a further understanding of the traditional famous dish of "Braised Goose".

"Braised goose is a 'trump card' in Chaoshan cuisine. The taste is very fragrant. Almost every ray of shredded flavor is soaked in the scent of marinade." He Liwei, Honorary Chairman of the Hunan Writers Association, is deeply impressed by this traditional Chaoshan cuisine. He During the visit, it was found that many local spices in Chaoshan have been added to the brine of Shantou marinated goose to form a unique fragrance. He Liwei believes that every process of Chaoshan cuisine cannot be separated from the patience and education of cooking talents; the essence of Chaoshan food is transmitted to the world through the skills of excellence.

In the Chaoshan cuisine culture room, writers have deeply understood the characteristics of Chaoshan cuisine. Among them, Chaoshan cuisine cooking skills that pay attention to "four -time reconciliation", maintain "original flavor", and pursue "local materials" have attracted the attention of the writers. "The ingredients of Chaoshan cuisine are fresh and pay attention to health, which just reflects our longing for a better life and meets the development needs of the times." Ye Mei, president of the Chinese Writers Association, believes that with the improvement of living standards, people do not need to fill in filling The stomach is full, meets the taste of taste, and pursues life and health, and Chaoshan cuisine is exactly the characteristics of health and health, and there are many places worth further development.

Huang Asia, former vice chairman of the Chinese Writers Association and vice chairman of the Chinese Film and Literature Society, said: "Chaoshan dishes are good, and they are very delicate. They can make different delicious dishes based on the different characteristics of the ingredients." As a major brand of Shantou, a well -known overseas Chinese town, it is a gourmet sustenance of tens of millions of overseas tide villagers to express his feelings. "The pace of Chaoshan cuisine is also fast. I believe that the influence in the world will grow in the world."

Master of Cantonese cuisine "younger"

"I will graduate next year. My plan is to start employment first." Chen Jiequan is a student of Chinese cooking majors in the East East Technician College. Skills level, then start business and operate Chaoshan cold dishes to realize the ideal of life.

Today, Chaoshan cuisine has become a career choice for many youth employment and entrepreneurship. At the East East of Guangdong, the young "chef's face" showed the vitality of the college.

Ye Mei sighed: "Here we feel the youth of Chaoshan cooking talents." She believes that in the past, "Chaoshan Old Farmers" and "Master Chaoshan" representing the power of the traditional culture of Chaoshan, and now this young cooking cooking The talent team reflects the inheritance and innovation of Chaoshan cuisine and Chaoshan cuisine culture. "Learning Chaoshan cuisine is to master a professional skill. While pushing Chaoshan cuisine to the world, the school also drives labor employment." Huang Asia believes.

In recent years, under the leadership of the "Cancai Master" project, the quality, level and scale of the Cantonese cuisine master of Guangdong Technician College have greatly improved. At present, there are more than 1,800 students such as "Master of Cisaraisses", and they are at the forefront of various technical colleges of "Cantonese Master" professionals in the province. 1 provincial Cantonese cuisine master training base, 1 provincial Chaoshan cuisine cooking career research and development application base, 3 school -level studios. Non -genetic inheritance base ".

A few days ago, the Shantou Municipal Party Committee held a special meeting to study and promote the high -quality development of the Chaoshan cuisine industry. It proposed to increase the construction of professional talents, strengthen traditional skills inheritance, carry out professional skills level identification and professional training, and increase the supply of talents in the Chaoshan cuisine industry chain. He Qisou, Dean of the East East Technician College, told reporters: "The school is about to further open the fence, open ideas, open horizons, and truly cultivate and transport more highs to market demand by doing large -scale, practical projects, deep connotations, strong brands, and more high -level brands. Quality and skill talents, strive to promote the high -quality development of the "Cantonese Master 'Project."

The industrial chain "add vitality"

Chaoshan cuisine is the characteristics and advantages of Shantou, which is self -evident to accelerate the significance of the high -quality development of the Chaoshan cuisine industry. "Where is the direction of Chaoshan cuisine in the next step? I think on the one hand and innovation on the other hand." Qiu Shuhong, vice chairman and director of the Poetry Creation Committee of the Guangdong Writers Association, believes that Chaoshan cuisine must adhere to the most traditional elements of inheritance, but also the most traditional elements, but also It is necessary to collect and dare to innovate, and truly achieve "going forward". Especially in terms of talent training, in addition to regular school education, it can also vigorously cultivate folk artists, so that traditional and authentic skills can be better inherited, and Chaoshan cuisine can truly go to the world. Obviously, talents are the fundamental support of Chaoshan cuisine. The reporter learned from the Municipal Human Resources and Social Affairs Bureau that in recent years, the city has implemented the "Cantonese Master" project, and promoted the training of Chaoshan cuisine industry from the aspects of policy support, standard construction, and platform construction. Last year, the 4th Guangdong -Hong Kong -Macao Greater Bay Area "Cantonese Cuisine Master" Skills Contest and Cantonese Cuisine Industry Cultural Exchange Cultural Exchange Cultural Exchange Cultural Exchange Cultural Exchange Cultural Exchange Cultural Exchange Cultural Exchange Cultural Exchange Culture. At the level, provincial, and municipal cooking skills master studios, 5 provincial Cantonese cuisine training bases have been built; in recent years, more than 5,000 "Cantonese cuisine masters" related students have been trained, more than 8,000 training, and high -skilled talents have emerged.

Under the series of support measures, Shantou's "food circle" is becoming more and more active, and its scale is growing. "Next, we will also introduce policies and measures to train a group of 'Cantonese cuisine', cultivate a group of Chaoshan cuisine teachers and chefs, and build a group of talent training platforms, especially supporting schools to introduce high -level teachers, develop new courses and new textbooks , Set up the Skills Master Studio, carry out the Cantonese cuisine Master Skills Competition, and continuously increase the training of talents in the Chaoshan cuisine industry. "Li Guosheng, the head of the training department of the Municipal Human Resources and Social Security Bureau. It is foreseeable that a "happy recipe" with the characteristics of "tide flavor" will more effectively stimulate the full chain vitality of the Chaoshan cuisine industry.

Skills inheritance and cultivation of talents, the industries are promoting development. With the in -depth implementation of the "Cantonese Master" project, Shantou is constantly integrating Chaoshan cuisine industry resources, promoting Chaoshan cuisine to strengthen and make excellence. "The brand of Shantou's" Gourmet Hometown "became brighter and brighter.

Source: Shantou Daily

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