Village is a museum | Pastoral Yaju Jianjian Journey

"Popular Intestine" ham sausage: It is a kind of improvement after decades of research, selecting superior raw materials, and a variety of precious seasonings with a variety of good health, and uses traditional craftsmanship to cook sausages. The intestinal body is round and unique, and the color, fragrance, taste, and shape are good: color -light rose red; fragrant -fresh fragrance; taste -mellow and long flavor; shape -thin but not scattered, not scattered, not scattered, not scattered, not scattered, not scattered, not scattered, not scattered, not scattered, not scattered, not scattered, not scattered, not scattered, not scattered, not scattered, not scattered, not scattered, not scattered, not scattered, not scattered, not scattered, not scattered, not scattered, not scattered. Essence It is a good product for Jupeng to treat guests and gifts to relatives and friends.

Shanhaiguan Raidi Pot: It is a hot pot characteristics of Shanhaiguan folk characteristics. Taking traditional copper hot pot as an appliance, the old chicken soup, special pickled sauerkraut, selected pork belly, balls, frozen tofu, various seafood in the pot, selected pork belly, selected pork belly, pork belly, meatballs, steamed seeds, frozen tofu, frozen tofu, frozen tofu, frozen tofu, frozen tofu, frozen tofu, and various seafoods, and various seafoods, and various seafood. Stewed with charcoal fire, very distinctive.

Shanhaiguan

桲椤 桲椤 桲椤: 饼 饼 桲椤 桲椤 is famous for Qinhuangdao. According to legend, the Ming Dynasty general Qi Jiguang led the "Qi Jiajun" as the main force of Zhejiang Yiwu people to defend the Shanhaiguan, and to improve his life. The leaves are selected from the leaves along the Great Wall of Shanhaiguan. The inside is wrapped with sweet potato starch as the skin, and the semi -circular -shaped pasta made of leek, pork, shrimp and other materials is used as stuffing. It can be eaten or stored by steaming.

Cake

Four buns: choose more than ten kinds of seasonings such as ordinary flour, high -quality pork, and hillside, adding more than ten kinds of seasonings, including high -quality sesame oil. It is made of traditional processing technology. Food is loved by Chinese and foreign tourists.

Jiu Bao Tao: Meng Jiang Town has a history of decades of planting, known for decades, known for most juice and sweet taste. At present, the planting area is thousands of acres and the annual output of more than 10,000 tons. It is the main industry of various villages in the eastern part of Mengjiang Town. The fruit is mainly sold to the three northeast provinces. At the beginning of July each year, the Northeast merchants gathered in the town and concentrated acquisitions on Jiu Baotao. After years of development, Jiu Bao Tao has formed multiple forms of development industries such as picking, flowering, greenhouse planting, canned production.