The prefabricated dishes are hot, the Jiangsu Provincial Consumer Protection Commission reminds: choose the merchant carefully, pay attention to the product label

The food raw materials are made into semi -finished products or finished products. They are equipped with various auxiliary materials as needed, and the products that can be eaten by heating or stir -frying a little processing are the current hot prefabricated dishes. But, is the hot prefabricated dish, is it really fragrant? What are the precautions? On August 26, the Jiangsu Provincial Consumer Protection Commission reminded consumers: Do not move forward by "prefabricated dishes", and do not have to be discouraged by it, carefully choose merchants and pay attention to product labels.

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According to relevant data, the market size of the domestic prefabricated vegetable industry in 2021 was 345.9 billion yuan, a year -on -year increase of 19.8%. It is expected that the market size in 2022 will reach more than 400 billion yuan.

Why are prefabricated dishes become more and more popular? The Jiangsu Provincial Consumer Protection Commission analyzed that for consumers, the acceleration of the pace of life makes it difficult for it to spend too much time on catering cooking. The cost pressure that is high, so that they can think about how to reduce costs and increase efficiency. Therefore, no matter at the C -end or B -end, it has greater demand for prefabricated dishes.

However, behind the hot development of prefabricated vegetables, the food safety and business integrity of the prefabricated vegetable products have also continued to appear. The fiery level of prefabricated dishes is not proportional to the consumer satisfaction of the product.

Some consumers found that the prefabricated dishes in the live broadcast room found that the shelf life and shelf life of the live broadcast introduced were all 3 days, but the shelf life of the internal packaging meat slices was 12 months. Some consumers went to the store to eat and found that the restaurant was getting faster and faster. Ask the side learned that the prefabricated dishes were used.

The Jiangsu Provincial Consumer Protection Commission believes that the above -mentioned shelf life labeling is chaotic, and the problems that have not been notified in advance when they eat prefabricated dishes. Article 20 "The operator provides consumers with information such as the quality, performance, use, and validity period of goods or services to consumers. got damage.

The Jiangsu Provincial Consumer Protection Commission proposed that merchants should strictly fulfill their legal obligations. Production enterprises should take good food safety, choose qualified raw materials, and standardize product details such as ingredients, shelf life and other products. The restaurant should inform consumers in advance whether its own operation is fresh or prefabricated or prefabricated. Which dishes are freshly fried dishes are prefabricated dishes to fully protect consumers' right to know and choose.

The Jiangsu Provincial Consumer Protection Commission also reminded consumers not to be moved forward by "prefabricated dishes", and it is not necessary to be discouraged. Be careful to choose a merchant, pay attention to the product label, and enjoy the deliciousness.

It is reported that in February this year, the Jiangsu Provincial Consumer Protection Commission issued the "Prefabricated Consumption Survey Report"; in May, more than 20 domestic units were jointly drafted in the country's first "Quality Evaluation Specifications for Prefabricated Dishes Points". The Communist Party and Shanghai, Jiangsu, Zhejiang, and Anhui Province Catering Association jointly studied and formulated the standards for prefabricated vegetable -related groups in the Yangtze River Delta region, continuously promoted the healthy and orderly development of the industry, and guarded the "safety on the tip of the tongue."

Correspondent Xu Yue Yangzi Evening News/Zi Niu Journalist Ma Yan

Edit: Qin Xiaoyi

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