Qilu Haiwei Zhi ｜ Conch: The shell is around

Author:National Public Culture Cloud Time:2022.08.26

The sea not only brought a magnificent scenery to Qilu land, but also brought Qilu children a variety of delicious seafood. Legend has it that the hood is hard and wide, and it can also emit the meditation of the sea. People often give the conch a symbol. In addition to beautiful patterns, conch meat is tender and nutritious, as Shandong is rich in, and is favored by people.

Steamed conch is a traditional seafood dish popular in Dengzhou and Fushan in the Ming and Qing Dynasties. Its taste is crispy and tender, salty and refreshing, retaining the fresh taste of the original ecology. Regroup. As a representative of the oily conch, as the representative of Lu cuisine, the color is white, the texture is crispy, the mouth is delicious, and the chewy is full.

Just as life, it is unknown, Liu Da Hua Ming, a conch contains a poetic Qiankun, like life, choosing one thing, one life, and being able to keep his original intention before he can see the future.

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