Weifang created the "East Asian Capital" 丨 Qingzhou Specialty -Yidu Red Pepper

Help Weifang created the capital of East Asian culture. Today, let's go to see the special products of Qingzhou -Yidu red pepper.

"Yidu Red Sheep Jiao" is also known as "Yiduhong" or "Yidujiao". Native to Central and South America, was introduced to my country from India at the end of the Ming Dynasty. It was widely planted in Yidu County, Shandong (now Qingzhou City) (four major producing areas in the history of Chinese pepper in the history of Chinese pepper. Jize County, Hebei Province; "Sandu" is known as Chengdu in Sichuan Province, Yidu in Shandong Province, and Wangdu in Hebei Province). Essence This variety is characterized by fresh and two -purpose use. After mature, it is purple -red. It tastes slightly spicy and spicy. It is the best variety for processing pigments and consumption.

Qingzhou Yangjiao pepper is mainly red with low spicyness. The dried fruits are 14 cm long, bright purple red, thick flesh, large oil, authentic spicy taste, obvious aroma, and containing more than ten trace elements. The pepper powder and pepper oil made of sheep pepper in Qingzhou are colorful.

The dried pepper pepper is planted at about 1,000 acres throughout the year, and the peppers are generally 170 kg to 180 kg of pepper. From 1968 to 1969, it had an area of ​​5,000 acres. In the 1970s, the area was severe, and the area dropped to less than a thousand acres. After 1978, the stubble was changed to spring stubble, and the disease was significantly reduced, and the area rose year by year. In 1985, it reached 3,800 acres, and the output also increased.

Yidu pepper dried body is treasure, rich in pepper-pepper, dihydrous pepper, chili erythrin, chili jade erythrin, B-carotene, carbohydrates, a large amount of vitamin C, and calcium, phosphorus, and so on. Clatfraceine and dihydrous chiloids are spicy ingredients in pepper. They have physiological activity and long -lasting anti -inflammatory and analgesic effects. Orals can promote gastric fluid secretion, enhance appetite, alleviate flatulence, improve digestion and promote blood circulation; external use can be used for external use; Treatment of toothache, muscle pain, rheumatism, and skin diseases, have significant effects on the treatment of neuralgia.

Separate extraction of red pepper, in addition to getting tasteless pepper red pigment and chiliine, the extracted residue can also be used as chili oil, pepper powder and feed. Plant food.

The export of Qingzhou Yangjiao pepper since the 1960s has always been the main variety of domestic exports to Japan and South Korea. Over the years, it has been welcomed by overseas consumers with its deep taste.

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