Last week, pork prices decreased, and vegetable prices rose

Source: China Food Safety Network

Business Daily (Reporter Zheng Wei) According to the market monitoring statistics of the Hangzhou Commerce Bureau, last week (August 15th-August 21st), the city's necessities in life must be sufficient, pork prices decreased, and vegetable prices rose.

Last week, the average daily supply of pork in the urban area was 7026, a decrease of 1.4%compared with the previous week; the average daily price of white meat wholesale was 27.04 yuan/kg, a decrease of 0.6%compared with the previous week. The retail price of meat last week was 45.47 yuan/kg, 39.56 yuan/kg of sandwich meat, 39.79 yuan/kg of leg meat, 45.71 yuan/kg of all fine meat, and 44.26 yuan/kg of pigs. Falling 1.5%, falling 1.1%, falling 0.7%, down 1.4%.

Compared with the previous week, the average daily transaction volume of vegetables last week was 4235 tons, an increase of 4.5%, of which the supply of vegetables outside the province rose by 8%, and the supply of local vegetables fell by 1%. The average price of vegetables last week was 3.88 yuan/kg, up 11.5%. The wholesale price of 17 vegetable varieties incorporated into the monitoring "7 rises and 9 falls and 1 is flat." The varieties of rising prices are Chinese cabbage, loofah, cabbage, carrots, green vegetables, four seasons beans, green peppers; the price of winter melon is flat; , Eggplant and radish.

Ordinary eggs, duck eggs, chicken, and duck meat fluctuate slightly. Compared with the previous week, ordinary eggs were priced at 12.79 yuan/kg last week, down 0.1%; ordinary duck eggs were 17.04 yuan/kg, up 0.6%. The chicken was 30.01 yuan/kg, a decrease of 1.9%; the duck meat was 53.59 yuan/kg, down 0.1%.

Compared with the previous week, the price of 6 aquatic products incorporated into the monitoring was flat. The rising varieties include catfish, fish, and grass carp; the price of Baotou fish is flat; the decline varieties include small yellow croakers and catfish.

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