The entire pu barbecue eel, weighing 1 pound!The meat is tender and beautiful, the sauce is strong, and the soul is in one bite

Author:China News Weekly Time:2022.08.26

Go to eat an eel rice!

The outer skin is roasted until golden, wrapped in scorching, and then drizzled with a strong sauce. The whole piece is placed on the steaming rice. The fragrant and smooth fish meat is melted at the entrance, which is really evocative.

But such an eel rice is often three or four hundred yuan.

We found the "Jinhejia" Pu barbecue eel. It only takes 10 minutes, and the heating is super simple.

The picture above is their entire eel, 500g (1 catties), and 40cm in length! Such a big and such complete eel is really rare!

The eels of "Jinhejia" all come from the Fujian Minjiang River, non -breeding, and rejecting dead eels.

Because it has a very rare place for the entire origin of the eels, it has reduced the layer of tax and fees for transportation costs and super cost -effective. You can eat high -level eel without going to Japan.

The entire eel of 500g can be used for 3 ~ 5 eel rice, which is cost -effective!

Because "Jinhejia" uses fresh live eels, and they are freely grown in the Minjiang River. The eels are not only large, but also very delicious.

Looking at the cut surface of this eel, the meat quality is thick! The editor was pinched with chopsticks to feel its plump, elastic, soft but not loose, and there is a layer of fat collagen between the skin and the meat.

In the import of imports, the soft glutinous and fragrance is smooth, and the entrance will melt. And there is no broken bone spurs, it is very enjoyable to eat big mouth!

The so -called "Pu burned" is to remove the fish with the bones and drizzle with the secret sauce and roast it.

The heat of roasting is very important. Among them, the eel skin is a key part. If it is grilled too much, it will lose the sense of q bouncing. The taste of lip and teeth is to leave fragrance.

During the grilling process, you need to brush 4 times the sauce repeatedly. Each time you need to ensure that the sauce is fully wrapped in the positive and negative sides of the eel, and then slowly baked until the sauce was completely absorbed by the fish.

Pu -roast sauce used for seasoning is not easy.

Mainly use soy sauce, rice dumpling, sugar, etc. Michamine is also called flavored. It is an indispensable type of condiments similar to cooking wine in Japanese cuisine. It is necessary to mix shochu, rice song and glutinous rice to sugar, and after a few months, it is filtered.

The harmonious Pu burned sauce restores the authentic Japanese flavor. The saltiness and sweetness are just right, removing fishy, greasy, and not covering the delicious taste of the fish itself.

"Eel eel with ugly day" refers to eating more eels to replenish physical strength. This is the habit of passed down from the Edo era in Japan. Until now, the Japanese dining table is indispensable all year round.

Eels do have high nutritional value. Vitamin A, vitamin E, collagen, calcium, phospholipids, DHA, EPA ...

The "Jinhejia" Pu barbecue eel is baked and seasoned. After the production is completed, it is frozen and fresh. You only need to thaw and heated before eating.

As long as you have a microwave oven, oven, and pot, you can eat a grilled eel at home without 10 minutes! (The specific heating method Xiaobian has a detailed introduction below)

In addition to making eel rice, you can also make eel fried rice, eel skewers, eel rice balls. It is delicious and nutritious. The family can eat it.

The packaging of eel is also very good, foam box, heating bag, ice pack, cold chain transport, lock the freshness and taste of eel as much as possible.

If you do n’t eat it in a short period of time, place it in the refrigerator as soon as possible and store it ~

"Jinhejia" Pu barbecue eel

Specifications: 500g full packet × 2 bags

Now you can participate in the super group event, pay 15 yuan deposit in advance,

The more the number of participants, the lower the price of the product, the lower the price of the product.

The entry price of the group is only 149 yuan (the daily price is 193.5 yuan)

From 01:00 on September 1, 2022, you can view and pay the final model.

(When paying the end, you can enjoy the VIP member price on the basis of the total price)

Merchant store coupons and red envelopes are not available

The deposit payment deadline: 22:00, August 31, 2022

Heating method · Suggestions to eat

Eel needs to be stored in the refrigerator. When you want to eat it, you usually thaw first and then heat it.

Refrigerated and frozen: You can take it out one night in advance, place it in the refrigerator's refrigerator, and slowly thaw.

Water bath thawing: The eel connects the same sealing bag and immerse in cold water until the fish body becomes soft;

Microwave furnace thaw: can also use the thawing function of the microwave oven to quickly thaw.

Heating of the oven: the thawed eel (need to remove the vacuum bag load), put it in the oven 120 ° C ~ 180 ° C, heat the roasting for 8 ~ 10 minutes;

Microwave furnace heating: After thawing, remove the vacuum bag and load, and put it in the microwave oven for about 2 to 3 minutes;

Heat the frying pan: brush a thin layer of oil in the pan, add the thawed eel, and fry for about 2 minutes on both sides;

Heating and heating: After the water in the steamer is boiled, put the thawed eel into the steamer and heat for about 8 minutes.

After heating, cut the eel into a small section, spread it on the rice, sprinkle with a piece of sesame, wrap it with a sweet and rich sauce to enter the mouth, too ecstasy ~

In addition, you can also cut the eels into a neat small section and skewers into skewers. Fry on both sides. The strong Japanese style can be owned at home.

After cutting into small pieces, it is very suitable for eel fried rice. Stir -fry the rice and eel meat together. Do not waste the sauce in the bag.The freshness of the eel and the fragrance of sauce are completely immersed in rice grains, which is really fragrant.

You can also wrap it in the rice ball directly, and then wrap it with a large piece of seaweed, the fairy is delicious!