Can't help drooling!It turns out that Zhaoqing has so many delicious!

Wow! Can't help drooling!

It turns out that Zhaoqing has so many delicious foods,

Foods, ready to "lick the screen"!

On the afternoon of August 24th, the Zhaoqing New Farmers Symposium was held at the Yiyan Xiaoli Museum of Fenglinzhou · Talent Garden in Yanqian Village. The event also held the "Eight Cities Finding Eight Taste · 100,000 Chefs to Tao Zhenwei". The most local specialties in Zhaoqing's 8 counties (cities, districts) are displayed on the spot.

Duanzhou 糕 疍 州 州

Traditional cakes are divided into two types: salty and sweet,

Sweet cakes mainly use syrup, that is, sucrose.

The salty family cake, rich in content,

There are pork, shrimp, sausage, fungus,

So steamed salty cake,

There are many people like taste and taste.

▲ Photo by Wu Yongqiang, a reporter from Xijiang Daily

There are almost 40 floors of the pastry,

The steaming time of each layer is about 5 minutes,

If there is a layer that is not familiar,

Then the whole set of cakes is unfamiliar.

Dinghu wrapped steamed

Wrap steaming as one of Zhaoqing's specialty food,

The hot food is overflowing, the entrance is loose and smooth,

The aftertaste is endless,

Known as "the Pearl River on the tip of the tongue".

▲ Photo by Wu Yongqiang, a reporter from Xijiang Daily

Zhaoqing has a history of more than a thousand years,

Freshly baked wrapped steamed,

The glutinous rice surface absorbs the chlorophyll of the winter leaves,

Show a layer of transparent light green,

The fragrance of mixed with glutinous rice and mung beans in winter leaves

Sticking salivation ...

Dinghu Mountains and Shui Tofu Flowers

Dinghu Mountain spring water is clear and sweet,

The tofu flower made is even more fragrant and refreshing,

Soft and tender.

▲ Photo by Wu Yongqiang, a reporter from Xijiang Daily

Gao Yao Chencun Fan

Gao Yao Chencun River Fan, the color of the powder piece is white and clear,

The powder is soft and lubricated, rich in ingredients,

The aroma is strong and the soup is sweet.

Fans are smooth to teeth, delicate and full, and mellow taste.

▲ Photo by Wu Yongqiang, a reporter from Xijiang Daily

Gao Yao Tea Fruit

In Gaoyao District, Zhaoqing, every festival,

People fill the fillings with dough,

Or fried or steamed tea,

The meaning celebrates the harvest and reunion.

▲ Photo by Wu Yongqiang, a reporter from Xijiang Daily

The fifth and sixth day of the first month of the lunar calendar every year

Or the day of the second day of February, the eighth, the tenth day of the day,

People in the village will make frying piles, oil angles,

Tea and fruits such as sweet cakes and other tea and fruits,

Bless the villagers Ding Ankang, the six animals are prosperous.

Sihui Weimi Clouds

Weibi Wonton came out of the Town of Weichuan from the Sihui,

It is known for its thin skin, almost transparent,

Ultra -thin and smooth wonton leather wrapped

Fresh pork and shrimp.

The skin is slippery and the taste is warm and long,

One bite is perfect!

▲ Photo by Wu Yongqiang, a reporter from Xijiang Daily

Four Huowo powder

Sihui Wo Fan is characterized by a strong rice fragrance,

It tastes refreshing and elastic, and does not stick to the teeth at all.

Flexible and tender.

The method of eating is to mix with soy sauce and cooked oil,

Sprinkle with sesame seeds, the most unique rice incense can be eaten.

▲ Photo by Wu Yongqiang, a reporter from Xijiang Daily

Guangning Wonton Dumpling

Guangning Wonton Dumplings has a long history,

It is Guangning, Zhuxiang

The most distinctive and representative snacks.

Guangning's Wonton dumpling skin is thin and fresh, refreshing teeth,

It is quite famous in the field.

▲ Photo by Wu Yongqiang, a reporter from Xijiang Daily

Guangning Sanfan

In addition to Guangning's dumpling wonton,

Guangning Sefan is also a place worth trying.

The taste of the noodles is smooth,

Unlike the stickyness of the Xiguanse powder in Guangzhou,

With fresh soup, the taste is really good!

▲ Photo by Wu Yongqiang, a reporter from Xijiang Daily

Deqing bamboo powder

Deqing Bamboo Powder as a symbol of the local taste,

The flavor is unique,

Known as "Lingnan First Fan",

Carrying the collective memory of the people,

Deep root in people's lives,

More and more favored by local people and tourists.

▲ Photo by Wu Yongqiang, a reporter from Xijiang Daily

Deqing cucumber squeeze

Compared to other dishes,

Deqing's cucumber is already famous.

Deqing cucumber squeezing production

Use the original fermented pickled process,

Do not add any additives, insist only on raising salt,

Let it ferment naturally,

Crispy, delicious German cucumber squeezed.

▲ Photo by Wu Yongqiang, a reporter from Xijiang Daily

Fengkaijiangkou Fat potato 江

Jiangkou Fablepota Potato

Foods that are elastic, suitable for all ages,

There are fillings such as bamboo shoots, cabbage, leeks, garlic seedlings, etc.

Take a bite to make you have endless aftertaste.

▲ Photo by Wu Yongqiang, a reporter from Xijiang Daily

Seal Kaijiangkou pumpkin cake

Jiangkou pumpkin cake is made of pumpkin, glutinous rice flour and other materials

Make a food.

Pumpkin cake is crispy and sweet, and the aroma is mellow.

Run the lungs and spleen, antitussive and phlegm.

Suitable for symptoms such as dry cough and pus.

▲ Photo by Wu Yongqiang, a reporter from Xijiang Daily

Huaiji cut powder

Huaiji cut powder

Made of local high -quality rice processing,

Natural color, sweet rice, sweet,

The fans are fine and uniform, and the paste soup is constantly organized,

The taste of toughness and crispness.

▲ Photo by Wu Yongqiang, a reporter from Xijiang Daily

Huaiji 60 -day sauerkraut

The reason why it is called 60 -day yellow cuisine?

It is because this radish from sowing to harvest,

It happened 60 days, not a lot.

Today, the golden "sixty days"

Not only a dish of color, fragrance, and taste,

It has also become another beautiful business card for Huaiji.

▲ Photo by Wu Yongqiang, a reporter from Xijiang Daily

Are you drooling in front of the screen!

Colorful king's food

I can't help but taste one by one!

Source: Colorful Zhaoqing WeChat public account

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