Help regional economic development contribute professional forces to conduct research on prefabricated vegetable industry research

Recently, experts such as Professor Wang Yunyang, deputy dean of the School of Food Science and Engineering, Northwest China University of Agriculture and Forestry University of Agriculture and Forestry, and other experts have penetrated into the design of the prefabricated vegetable industry park in Shangzhou District, Shangluo City, and visited Dali County, Weinan City to conduct a local prefabricated vegetable industry survey; implemented the school The "Double Hundred Actions" survey of the local cooperation walked into the prefabricated vegetable industry in Shandong Province and carried out the work of prefabricated vegetable schools and schools; participated in the academic annual meeting of agricultural product processing and storage branches of the Chinese Agricultural Engineering Society, and attended the establishment ceremony of the special food innovation and entrepreneurship community. Reporting the development of prefabricated vegetables to the participants, and comprehensively demonstrating the professional force of the development of the prefabricated vegetable industry.

Docking the park planning with professional advantages

On July 2nd, Wang Yunyang's team and Associate Professor Ren Yamei went to Shangzhou District, Shangluo to visit the enterprise to connect with the design of the Food Industrial Park. Through visiting, discuss with the local government and management department, communicate with food manufacturers, understand the location and positioning of the park, sort out the needs of the production capacity of the park, determine the development direction of the park, analyze the location advantage of the park, and reach the management of the park management. The cooperation intention of the planning and design of the Food Processing Demonstration Park of Shangzhou District. The preliminary draft of the park planning and design will be completed in August.

The park is planned for 60 acres, close to the Shangluo Academy, surrounded by mountains and rivers. Gathering local food companies, forming a demonstration park, forming a scale effect. The design concept is advanced, meets the needs of industrial development, and leads the development trend of prefabricated dishes.

The planning and design of the Food Processing Demonstration Park of Shangzhou District

Use the top -level design to help local development

From August 1st to 3rd, at the invitation and commission of the Industrial and Information Bureau of Dali County, Weinan City, Professor Wang Yunyang, Professor Du Shuangkui, and Associate Professor Fu Hongfei went to Dali County for a three -day prefabricated vegetable industry research.

According to data, the market size of my country's prefabricated vegetable industry in 2021 reached 313.66 billion yuan. It is expected that the market size of my country's prefabricated vegetable industry in 2022 will reach 415.15 billion yuan. In the next 3 to 5 years, it is expected to become a trillion -dollar industry. The prefabricated dishes that are food, cooked, hot, and well -equipped have become fashionable hot words, and pushed the prefabricated vegetable industry to the "wind". With the advantages of ingredients, how to let food companies "bring labels" on the dining table, how can local special products become the main force of the development of Dali prefabricated vegetable industry?

Wang Yunyang's team came to Dali Shayuan Crystal Capital Co., Ltd. to investigate the processing around it, canned fruit and vegetable processing, and sauce processing. Visited Weinan Aowei Food Co., Ltd., visited Huangtao and Apple Canned production lines to understand the current status of enterprise production. In -depth exchanges with the heads of Shaanxi Dali Jingbi Meat Food Co., Ltd., and discussed the packaging design and sterilization technology of Shaanxi Province's intangible cultural heritage with elbow, Shaanxi specialty roast chicken, bar meat, eight treasure rice and other products. At the Dali County Animal Husbandry Development Center, the storage and column data of pigs, cattle, sheep, and livestock were investigated, and the output of meat, eggs and milk was investigated. At the Dali County Facilities Agricultural Development Center, investigate the planting area and output of vegetables, facilities and fruits. Visited the main local restaurants in Tongzhou Hotel and Yellow River Hotel, and exchanged the needs of the chef masters and the hotel management of Dali Food prefabricated dishes, the needs of prefabricated dishes during the year and banquet entertainment. Wang Yunyang said that the prefabricated vegetable industry plan should be adapted to local conditions, suitable for local characteristics, and make the taste of Shaanxi. Not only must Dali Shaanxi prefabricated vegetables be well -known, but it must also start the industrial chain planning from the overall situation, and to speed up and cultivate a number of prefabricated actual production enterprises.

Shaanxi Dali Shayuan Huanghua Co., Ltd. Research

Cross -provincial exchanges and schools and schools and enterprises

From August 9th to 10th, at the invitation of the Organization Department of the Zhucheng Municipal Party Committee in Shandong Province, with the support of the “Double Hundred Actions” of the “Double Hundred Actions” of the “Double Hundred Actions”, the Wang Yunyang team went to investigate the prefabricated vegetable industry in the cities. Visit processing and equipment manufacturing enterprises. A seminars of school government enterprises were held. Nine companies including the Organization Department of Zhucheng Municipal Party Committee, Industry and Information Technology Bureau, and Foreign Affairs Service Center pre -made dishes leader listed companies, specialized specialty new food equipment manufacturers, etc., introduced industrial planning and enterprise development respectively. status quo. At the symposium, Wang Yunyang made a special report on "Science and Technology Promotional Promotion of Food Processing Fresh Preservation Technology Research and Industrialization Cases".

The team also visited Shandong Huifa Food Co., Ltd., visited the R & D exhibition hall, learned about the layout of the prefabricated vegetable industry, and exchanged technical needs with managers and technicians. In Shandong Deleis Food Co., Ltd., I learned about the company's development process, especially in the fields of low -temperature meat products, sauce braised pork products, fermented meat products and other meat products. Cooperation intention. In the new prefabricated product processing zone of Zhucheng Huaqingyuan Food Co., Ltd., the company's person in charge expressed the high -temperature sterilization time that shortened the meat -eating products, maintaining the urgent need of technical and equipment needs such as the good texture and flavor, which indicates that the radio frequency processing technology and After the equipment is mature, it will be introduced first.

Wang Yunyang's team also visited Zhucheng Shenlong Machinery Factory, Zhucheng Xinxidong Machinery Co., Ltd., and Shandong Zhonglian Puhui Intelligent Equipment Co., Ltd., who learned about the company's equipment production technology, and discussed the cooperation of equipment design research and development with the company's senior management.

Symposium on the School and Enterprise and Enterprises of Zhucheng City, Shandong Province

Investigation in Shandong Heis Co., Ltd. in Shandong Heis Co., Ltd.

Establish an industry benchmark with academic exchanges

From August 11th to 12th, at the academic annual conference of agricultural product processing and storage branch of the Chinese Agricultural Engineering Society in 2022, Professor Wang Yunyang made a special report entitled "Food, Agricultural Product RF (RF) Sterilization and Splash Technology and Equipment". The system explains the principles and equipment research and development of radio frequency heating, especially the excessive heat water auxiliary radio frequency heating sterilization technology and equipment, as well as research examples such as beef sausages and pepper powder sterilization, corn hot drift. He attended the establishment of a special food innovation and entrepreneurial community and attended a special seminar for special food technology needs and industrial development.

Attending the establishment ceremony of the establishment of a special food innovation and entrepreneurial community

According to reports, as early as January 19, 2015, Shaanxi Dongdong Bag Food and Food and Food and Food and Food Co., Ltd. donated 5 million yuan to the Northwest Agricultural Forestry University of Agriculture and Forestry Science and Technology to establish the "Dongdong Cuisine Research Institute of Northwest Agricultural Forestry Science and Technology". The purpose of the research institute is dedicated to the study of Dongdong cuisine, making the traditional more scientific, making food more secure, promoting the industrialization of traditional dishes, leading Chinese food to the world. During the processing process of Dongdong Vegetable Series products, automatic cooking technology, intelligent fried technology, low -temperature safe fried and grilled technology, vacuum pre -cold technology, fast freezing technology, composite gas -keeping packaging technology, overall product fast sterilization technology, GMP GMP Modern food processing technology such as environmental control technology and fences. Establish a set of standardized and industrialized production technology and equipment from raw materials to terminal products. The Dongdong cuisine series products adopt the whole process of cold chain storage and transportation to ensure the quality and safety of the product. The research institute has built a complete and advanced modern pre -production test platform including cooking equipment, packaging equipment, sterilization equipment, and freezing and refrigerated equipment, and established a technical research team. In the country, the research on the processing technology and quality and safety control technology of Dongdong Vegetables, amaranth products, and quality and safety control technology, the development and application technology research of Dongdong cuisine preservation packaging, and conducted the quality control and standardization of Dongdong cuisine products. Water auxiliary radio frequency sterilization technology equipment. It has developed various dishes including braised, stewed, steamed, fried, and mixed vegetables. A total of more than 20 varieties have been established, and product quality standards have been established, which has promoted the upgrading of Dongdongbao's products.

Now, under the normalization of the epidemic prevention and control, the prefabricated vegetable industry has stood to the "wind" to connect the planning of the industrial park, planning local industrial layout, implementing school -land and enterprise work, and leading academic cutting -edge development. The road is very solid. The development of the prefabricated vegetable industry is the opportunity and challenges of the development of the School of Food Science and Engineering. The college must not only bury the head of scientific research, team building, but also focus on industrial exploration. The wave of vegetables in the vegetables exerts the power of "Chinese taste". (Wang Jingchen)

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