Little owner: Create a better future of the city with labor

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From three meals a day from rice noodles, Mao's braised pork, pepper fried meat, to specialty snacks such as stinky tofu, sugar oil, taste shrimp and other specialty snacks ... Foods are not only enjoyable on the taste buds of Changsha, contained in food Labor education is a compulsory course for its growth.

One porridge and one meal, it is not easy to think about it; In August of this year, under the guidance of the Propaganda Department of the National Women's Federation, Xinhuanet and the Propaganda Department of Xinhuanet and the Propaganda Department of the Changsha Municipal Party Committee of the Communist Party of China jointly sponsored the "Happy to Find Changsha" -In 2022 Changsha Summer Children's Labor Education "Little Padlier" program The apron "plan) was fully launched. The city's primary and secondary school students were in a small apron, walked into the kitchen, sweated force, hone their will, and at the same time attracted the" small apron "from all over the country to actively participate.

"Put on my small apron, hard -working elf, sweet and sour, bitter, and bitterness are all proof of growth ..." On the evening of the 21st, "Happy to Find Changsha" national gold medal "small apron" summer camp Changsha night opened hot in Changsha, Changsha's in Changsha, Changsha's from the Changsha, the Changsha of the Changsha, the Changsha of the Changsha, the Changsha of the Changsha, the Changsha of the Changsha, the Changsha of Night video will be exploded after being broadcast on the 24th, which not only records the whole process of "small apron" to find Changsha, make food, and share stories. Virtue, together with wonderful civilization Changsha, happy Changsha.

On the evening of the 21st, at the scene of the summer camp of Changsha, the national gold medal "small apron" of "Finding Changsha" in "Lezhang Hexia", Xiang cuisine chef tasted the braised pork made by "small apron".

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Discover the beauty of life in labor and experience the joy of harvest

"This time I learned to make braised pork with Master Xiang cuisine, and I knew that it was not easy to make a big dish. The kitchen was hot, and the process of making a dish was very complicated. It turned out how hard it was for my parents to cook every day. "In the" Skirt "plan, Zhang Xiyu, a gold medal" small apron "from Changsha, learned to make braised pork, and also learned about the red story behind this dish. To describe their feelings, "the" heroes in the poem "refers to the workers, they are the heroes who create our happy life."

It is understood that the "small apron" plan is based on the concept of Lideshu people to guide minors to establish correct labor values ​​and good labor quality. During the event, Changsha Children uploaded their own cooking videos to participate in the event. They used their hometown to tell food stories, introduced dishes, characteristics and source flow, and showed the cultural heritage and spirituality of Changsha.

At the same time, the "small apron" from all over the country launched a journey to look for Changsha. They and Changsha's "small apron" learned to insert rice, know rice, and make rice noodles; knead rice groups, make sugar oil, eat Changsha stinky tofu, Taste the "salt and sweet" Changsha taste; intimate contact with lotus shrimp in the pond, cleaning and stir -fried crayfish; picking peppers, judging spicyness, making "dried rice ceiling" peppers fried "Heroes" braised pork, inheriting the spirit of the ancestors ... Under the guidance of the famous chefs of Hunan cuisine, the "small apron" made Changsha's taste and taste, and the dishes they made are also interesting.

"The food created by her own labor is the most delicious." Zhang Yanyan, a "small apron" from Beijing, told reporters that in the process of making crayfish, she learned a tips to prevent oil splashing. Cultural differences, in the process of fishing, shrimp washing, and cooking, I felt the joy of labor.

From classroom to nature, from books to farmland. Labor education leads children out of the classroom, moved towards labor, understand the value and significance of labor in the broad world, and find the beauty of life and experience the joy of harvesting in labor.

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Let the minors grow "to learn a role model and have a model"

"Noon on the day of hoeing, sweat dripping the soil. Who knows that the Chinese food, the grains are hard." This is an ancient poem that many children start to recite when the teeth are learned. Winter people's hearts.

The protagonist of Changsha Night, the summer camp of the "Lauret of Changsha", "Finding Changsha", "Skirts", but also including academicians, labor models, masters of Hunan cuisine, public security police, firefighters, teachers, non -heritage art inheritance inheritance, People, Olympic champions and other industries have workers from all walks of life. Everyone tastes the authentic food of Changsha, shares the story of labor growth, sings the song of the workers, and shares the dream of the "Father of Hybrid Rice" Yuan Longping.

"I want to give this bowl of rice noodles to Grandpa Yuan Longping." Chen Xi, a gold medal "small apron", is a little interpreter of the Longping Rice Museum. He often tells the story of Academician Yuan Longping who came to visit. During the plan, she learned to insert rice in the field and boiled a bowl of fragrant rice noodles in the kitchen to realize that it was not easy for a better life. At the scene of "Changsha Night", Chen Xi sent his rice noodles to the Director of the Institute of Rice Research of the Hunan Academy of Agricultural Sciences and the chief expert of the rice industry system of Hunan Province.

"Although Yuan Lao has left us, his spirit will always inspire the younger generations to keep moving along his dreams, so that the Chinese rice bowls are filled with Chinese food!" Zhao Zhenghong introduced that Hunan's hybrid rice Both and high -quality rice research ranks leading positions at home and abroad, and the first -class high -quality fragrant rice "jade needle incense" developed by Hunan Academy of Agricultural Sciences Institute is currently the best quality rice rice variety in the south. In the true sense, "Super Tammy" has replaced "Thai incense rice" and has been listed as a comparison of high -quality rice food taste evaluation in the southern my country. In addition, in response to the habit of eating rice noodles in Hunan, scientific researchers have developed specially used for rice noodles processing. The "special rice noodle rice" variety will continue to improve the quality of rice noodles and meet the needs of consumers. Happiness is struggling. Regardless of how the years change, labor is the eternal theme of society, and every minor should establish a correct outlook on labor.

In recent years, Changsha has always adhered to the important expositions of General Secretary Xi Jinping's important discourse on "the fundamental task of Education for Education" as the leader and follow, and closely combined school education, family education, and social education. The educational content is connected and the educational channels are added to form a social and open -minded ideological and moral construction pattern.

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Humanistic, cultural flavor, and happiness are all "Changsha flavor"

Recently, in the "Compulsory Education Labor Course Standard (2022 Edition)" issued by the Ministry of Education, it is clear that starting this autumn school will officially become an independent course in primary and secondary schools.

The "small apron" plan guides Changsha primary and secondary school students through labor education such as helping parents in the summer. Lao Shude, practice with labor, work with Lao Qizhi, labor and health, to educate beauty, and labor as a comprehensive effect. "

It is understood that the "small apron" plans to plan 5 taste lines, including the Hunan Provincial Museum, Longping Rice Museum, Hunan Rim Fan Street, Hunan First Normal University, Yuelu Mountain, Orange Chau, etc. Stinky tofu, sugar -oil stir -fried meat, flavor shrimp and other Changsha foods. Xunwei Line cleverly combines the natural beauty of the landscape city in Changsha, the red culture of the heroic city, the industrial development of the rural revitalization, and the key areas created by cultural tourism. Through the funny journey of taste, the development achievement and unique charm of Changsha are displayed. Essence

Changsha has won the "National Civilized City" for three consecutive years, and has been awarded "China's most happy city" for 14 consecutive years. This summer, the "small apron" was happy to find Changsha. Related topic videos set a 330 million playback volume on the Douyin platform. "Little April".

"This is the first time I came to Changsha. When I was looking for food in the streets of Changsha, I saw the smiley faces of many people living here. I can feel that this is a city with a strong sense of happiness." From Zhejiang Hangzhou's gold medal "small apron" Duan Yina said.

Labor is a compulsory course for growth. In the "small apron" plan, Changsha children have experienced the joy of growing up in labor, and the endless labor spirit on the Huxiang land that "eat hard, impatient, and pretty" Essence

At present, the "small apron" plan has become an effective carrier and urban image publicity and promotion platform in the new era of the new era of Changsha. Next, the "small apron" plan will continue to promote labor education on campus, family, and students' hearts. Rooting, germination, and lush branches, let Changsha's "little owner" create a better future of the city together.

Source 丨 Changsha Evening News

Reporter 丨 Liu Jun and Duni

Editor 丨 Wen Chunyan Internship Editor 丨 Chen Ziyi School Division 丨 Chen Meng

Review 丨 Du Jin

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