After the fishing boat is opened, the price of fishing boats will return to Hong Kong one after another

The owner shows the raw urine shrimp.

The fishermen packed the fishing on the ship and prepared to go ashore.

Workers are sorting seafood.

After the fishing, the citizens couldn't wait to choose seafood in the fishing port.

The thick flute, the call of the sea. After the fishing, the fishing boat returned to Hong Kong one after another, and Taishan people finally ushered in a large wave of fierce seafood. On August 19, the reporter came to the beacon of the fire in Guanghai Town. A sea breeze mixed with salty and delicious sea breeze came to the shore with a full -loading fishing boat. The fishermen were busy sending the sea goods on the boat to the Guanghai fishing port.

It is understood that because the Guanghai Fishing Port is undergoing upgrading, fishermen can only use the flames to unload the goods, then send it to the Guanghai Fishing Port for sorting, and finally distribute it to markets in various places for sales. Many citizens can't wait to go to the fishing port to buy seafood and strive for "fresh heads".

Text/Figure Chen Fanghuan Lin Yuhui

The citizens rush to taste the "fresh head"

Seafood supply in short supply

Entering the Guanghai Fishing Port, there are dozens of fresh fishing, such as catfish, fish, squid, crab, blue crab, nine -section shrimp, urine shrimp, etc., and become the most charming scenery in the fishing port. Absolutely shouted, making the market full of fireworks.

"How much is a pound with fish?" "These heads are not big, let's 5 yuan cheaper." "How do I sell urine shrimp?" "Pick me a few big crabs." ... Wu Zhiqiang from Guangzhou, In the eyes of friends, it is a famous "food". After learning that the fishing was opened, he called his friends to come to Taishan and eat, drink and play along the coastline.

"I plan to eat seafood meals every day in the past few days." Wu Zhiqiang said that he has not eaten raw seafood for more than three months. This time you have to eat enough.

There are not a few diners with the same ideas. "Just opening fishing, seafood should be very fresh, so buy more." Chen Biyun, a citizen who lives in Taicheng. In order to give his family an early -after get off work, he drove more than 30 kilometers from Taicheng to buy seafood from Guanghai fishing port. "I bought urine shrimp, flower crabs, and some miscellaneous fish, so that my family had a good meal." She said.

The reporter was informed that the first weekend of the fishing after the fishing was very lively. The vehicles to the fishing port from the fishing port had been blocked from the fishing port to the Guanghai Toll Station of the Western Coastal Sea. Guanghai Town implemented various epidemic prevention measures to allow everyone to come to buy and taste seafood more assured and safe.

"The entire market can't even see a shrimp." "We found it for a long time, and there was no trace of urine shrimp." "At less than 6 o'clock, there are only a small amount of fish and shellfish left on the stall." ... Because seafood is too popular, the seafood in Guanghai Fishing Port is in short supply.

"Last Sunday, our seafood was sold out." In order to prove the popularity of the business, Wu Suping, who operated the seafood file in Guanghai Fishing Port, sent a video to reporters. The shrimp can't be seen.

Implement "seafood freedom"

Be patient and wait

Seafood is in short supply. The owners of the files expressed helplessness. Because of the impact of typhoons, many fishing boats returned to Hong Kong in advance. Therefore, the citizens need to wait for the "seafood freedom" and still need to wait.

The reporter learned that last Sunday, there was no cream, and the urine shrimp without cream was sold for 96 yuan/kg, and the big flower crabs cost 156 yuan/kg, while the price of blue crabs was higher, and the meat crabs were sold for 250 yuan/kg. The price is more than 300 yuan/kg. Although the price of seafood is high, it has fallen compared to the fishing period. Taking urine shrimp as an example, a decrease of 50%.

"Things are rare. When the ship returns to the sea in the future, the variety of seafood will be richer and the price will fall again." Wu Suping said.

However, due to the "saddle" of typhoons in the past few days, more than 2,000 fishing vessels in Taishan have returned to Hong Kong to avoid wind. In the past two days, the number of fresh and fresh seafood on the market has dropped sharply. "It is estimated that after typhoon passes, the price of seafood will gradually become stable next week." Wu Suping said.

"Wait a week or two more weeks. I believe the price of seafood will return to normal levels, and then come to a good meal." Li Jianqing, who came from Guangzhou, did not eat wild urine when he arrived in Taishan last weekend to Taishan. shrimp. "During the Mid -Autumn Festival, I would come to Taishan to play again. At that time, I should be able to achieve 'seafood freedom'." He said with a smile.

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