From "Hot Spring Boil Eggs" to "Tianchi Ice Cream"

In an interview with the North Scenic Area of ​​Changbai Mountain, the reporter found that two special foods were welcomed by tourists: one is the hot spring eggs cooked by the hot springs of Changbai Mountain at 83 ℃, and the other is the cultural and creative ice cream surrounded by the peaks of the Changbai Mountain.

Aunt Wang Yaxian, who has run the hot spring eggs, has lived in Changbai Mountain for more than 30 years, and the designer of Tianchi net red ice cream -the Jilin guy who has just returned to start a business and is in his 20s, with his love and confidence in his hometown, will use his love and confidence in his hometown. Entrepreneurship passion and innovation concepts are pinned in Changbai Mountain. The entrepreneurial feelings of the two generations collided in Changbai Mountain and approached them with reporters, listening to their stories and voices.

"I have lived here for more than 30 years, and sold some mountain goods in the early years ... With the establishment of the Changbai Mountain Management Committee, over the past decade, Changbai Mountain has changed too much, and our days have become better. The hot spring boiled eggs, my two children were studying in college, which also fulfilled my wish that year. " - Wang Yaxian, the hot spring boiled egg operator of the North Scenic Area of ​​Changbai Mountain

Changbai Mountain special hot spring boiled eggs.

The hot spring boiled eggs in Changbai Mountain has long been famous. Under the Changbai Mountain Tianchi, in the Julong Hot Spring, which was hot all year round, the water temperature at 83 ° C was cooked with "cooked and tender inside and tender", with special taste, and nutritious boiled eggs. The scenic area is still divided into peak season and off -season, but the hot spring boiled eggs are always selling well. Even the official tourism promotion conferences of Changbai Mountain should also use the hot spring eggs as the local "specialty", get the outside world, and tastors to tourists from all over the world.

Wang Yaxian, the operator of the hot spring, has been in Changbai Mountain for more than 30 years. In her 20s, she married from Qiqihar, Heilongjiang Province to Erdao Baihe, Jilin Province. Wang Yaxian, who is smart and practical, pondered the doorway to doing business early. In order to live better, she set up a mountain goods in Changbai Mountain.

"In the past, the conditions were too difficult. When it rained, we had to stand outside and" poured "." Wang Yaxian told reporters that every day, she came to the mountains to sell it to tourists from all over the mountains. At that time, there were a lot of Korean tourists in Changbai Mountain. In order to better do business with foreign tourists, Wang Yaxian, who was not literate, also worked hard to learn Korean speaking. The phrase "Anninghase" was very authentic.

Later, she discovered that the eggs boiled in Changbai Mountain Hot Spring water were good and sold well, so her business expanded again. It is said that "the current situation creates a hero", Wang Yaxian has caught up with the establishment of the management committee of the Changbai Mountain Protection and Development Zone. All local tourism and business have begun to standardize, and her business is getting better and better.

"After the establishment of the management committee, the cold Changbai Mountain in the past became better and more lively." When talking about the changes in Changbai Mountain, Wang Yaxian was very excited. The most concerned thing is that the management committee thinks for us. Now, whether it is a hardware facility or the service on the 'software', we have benefited us a lot. "

Through hardworking and wisdom, Wang Yaxian's two children were admitted to college. "Poor that year, I couldn't read it. This was my biggest regret." Wang Yaxian was admitted to college through her hard work, and now he has been admitted to college, and now he has made a small job in his own jobs. The feelings Wang Yaxian also funded two college students and fulfilled their wishes.

"I have been here for thirty years, leaving my own youth, and witnessed the changes in Changbai Mountain. I have feelings for this, and I believe it will be better here!" Wang Yaxian's words were loud.

"Cultural and creative tourism is very important. We hope to seize the current trend and meet young people's more modern and fashionable diversified consumption needs through innovation. Big support. I am very confident in the land of Changbai Mountain. I also believe that our hometown can make more innovative sparks. " - Return entrepreneurs Wu Sida

If hot spring boiled eggs are local traditional specialty foods, the cultural and creative ice cream is the unique props of modern young people's travel punch cards, holding ice creams that love scenic spots and attractions, and take photos with real attractions. A way of expression.

Visitors hold cultural and creative ice cream punch card Changbai Mountain Tianchi.

"Cultural and creative ice cream has been very popular in recent years, and they have their shadows in famous domestic scenic spots." Wu Sida told reporters. On the Internet, there are endless reports about the major attractions on the red ice cream. Not only the first -tier cities and well -known scenic spots have related products. At present, Shenyang, Harbin, and Changchun in the three northeast provinces also have their own cultural and creative ice cream.

"We are not hot, nor do we want to be a 'ice cream assassin'," Wu Sida said. "Changbai Mountain is a famous scenic spot in the country and the world. , To make the tourism cultural and creative products in the hometown more abundant and perfect. At the same time, it also allows tourists all over the world to have a more comprehensive understanding of the culture and 'aura' of Changbai Mountain. "

As an international student entrepreneur, Wu Sida has a unique understanding of cultural and creative products. He believes that Changbai Mountain not only has the scenery of nature and the long history and culture. It should also keep up with the times and create a tourist experience that meets the needs of modern aesthetics and consumption.

"The local government supports our young entrepreneurs. They accept the attitude and ability of new things, which also makes us very happy and moved. This also gives me a new understanding of the entrepreneurial environment of Jilin Province," Wu Sida told reporters, ""In the future, we will also create more cultural and creative ice cream based on the market feedback. Little ice cream, big market! We have confidence in Changbai Mountain! "The market effect is the most convincing.In the peak tourist season of Changbai Mountain this year, Wu Sida and his team's Changbai Mountain theme cultural and creative ice cream products are very popular.

Jilin Daily All Media Reporter Sun Huanyu

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