Shanxi's four major noodle crickets

A chopstick and a bowl can make Shanxi unique noodles -tip.

The tip of the tip, also known as the fish noodles, and the stocks are one of the noodles that Shanxi people love to eat. The production is convenient and fast, the noodles are fair and smooth, and the taste is soft and glorious. It is the deliciousness of the Shanxi people.

People in Shanxi love to eat tip, with Taiyuan and Yuci the most. On the large and small streets of Taiyuan and Yuci, all kinds of tips are emerging endlessly, and even two or three tip museums can be opened on one street, and each one has the characteristics of each one. Compared with the taste of the knife noodles, the tip of the tip is more smooth, and the chopsticks are clamped and put into the mouth, like a small fish slipping, and then slipped in.

If you want to make a delicious tip, the specially -made ticked boards and iron chopsticks are naturally indispensable. You can also use a bowl and a chopstick to replace it. A high -quality tip is a flat and rounded shape in the middle, and the two pointed shapes. When the noodles are out of the iron plate, the chopstick head should stretch the noodles with the head of the chopsticks. Only by mastering this trick can we make a bowl of delicious tip.

What can make a bowl of tip noodles unique is the "head" on the face, and "head" is the marinade on the face. There are many "heads and heads", with tomatoes, fried sauce, stewed vegetables, and all kinds of braised.

In many restaurants, most of the tips are "semi -self -service" model. You only need to tell the store that you need a large bowl or a small bowl. Bowl, to the bar or a small cart that is filled with the "head", come to DIY yourself, accompanied by large fried meat, boiled soybeans, carrot shreds, cucumber shreds, and stir -fried peppers made by the store. This taste, how "beautiful" is so "beautiful"!

In the people's house, sometimes the tip of the tip does not need to "head". If you just stir -fry a dish, you can pour on the tip and eat. If there are too many leftovers on the pause, then it is also very beautiful with the tip of the just. If you want to eat oil and pour noodles, it is easier. The cooked tip is cooked. Put it directly with minced garlic, pepper, add some salt, pour it with hot oil, and then mix well. Essence

The avenue is simple, like a tip, the more simple and versatile food, the more people are sought after and loved. This may be the charm of the tip. Our people's own food does not need a gorgeous appearance, gorgeous identity, really, delicious is enough! (Huang Lin)

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