The incomplete rate of Guangdong Network Food Order Monitoring has dropped to 0.14%

On August 24th, the reporter learned from the Guangdong Provincial Market Supervision Bureau that in August this year, the bureau urged the two platforms of "hungry" and "Meituan" through self -examination and self -correction, and a total of 175 merchants in food safety hazards were found, all of which Go offline. It is reported that through continuous monitoring, notification, and verification, the province's online food order monitoring permits have not decreased from 2.29%in 2019 to 0.14%.

In August, the two major ordering platforms self -checked and self -corrected to find 175 hidden dangers.

In recent years, the Provincial Market Supervision Bureau has made many measures to strengthen the supervision of food safety in online food ordering.

On the one hand, Guangdong Province Construction of the "Guangdong Provincial Electronic Commerce Business Operation Monitoring Platform" to carry out online monitoring of the two major online food ordering platforms in the province ("Hungry?" And "Meituan"). At the same time, the platform is required to strictly take the instructions of access and implement illegal acts, and resolutely eliminate stores that do not meet the requirements of food safety requirements. Through continuous monitoring, notification, and verification, the incomplete rate of online food order monitoring has decreased from 2.29%in 2019 to 0.14%. In August of this year, the Provincial Market Supervision Bureau urged the two major platforms to conduct self -examination and self -correction. A total of 175 merchants in food safety hazards were found, all of which were processed offline. The merchants performed internal rectification. Essence

On the other hand, Guangdong has organized a "restaurant checking restaurant" activity for many years. Since 2021, the province's market supervision departments have carried out a total of 769 restaurants, checking the number of main subjects, 2,213 problems, 68 cases filed, 2641 publicity reports, and 72.79 million live broadcasts.

In the second half of the year

In the second half of this year, Guangdong organized a systematic risk investigation of key catering service units to hold certificate operations, food safety management systems, equipment and facilities, environmental sanitation, personnel health management, purchase inspection and claim votes, processing, cleaning and disinfection System inspections are performed in other links, inspection and testing of catering utensils and high -risk dishes, timely discovery of hidden food safety hazards, and instructing supervisors to promote rectification and implementation.

Promote the construction of "Internet+Bright Kitchen Liang Stove", urge catering service operators to consciously accept social supervision and operate integrity and law. Guide the online food ordering platform to actively cooperate, and will open the "Internet+Ming Kitchen Liang Stove" merchant surveillance video to access the ordering platform in real time, open up to consumers, and use "Sunshine Catering Zone", "Brand Zone", "Store Launch" "" "Live access" and other methods to provide preferential policies such as traffic support, high ranking, and commission discounts. As of the first half of this year, 30,500 social catering service units in the province have built a "Internet+Ming Kitchen Liang Stove".

Since 2021, Guangdong has promoted the training of catering practitioners for two consecutive years, providing free online food safety training assessment platforms for catering practitioners, especially online catering services. At present, the catering service units that are in the province have basically completed the full coverage of two rounds of training and assessment, and more than two million trainers have been trained.

Text/Guangzhou Daily · Xinhuacheng Reporter: He Yingsi Correspondent Yue City Supervision Guangzhou Daily · Xinhua City Editor: Long Chengliu

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