Short Review of the Daizhou Purveyor Culture Festival: Taking the rice wine culture festival as the new starting point

Yoshita yellow, how to hear Qifang. The successful holding of the Daizhou Purveyor Culture Festival will definitely provide the biggest stage for rice wine exchanges and cooperation and condense the strong development of rice wine. Although the rice wine culture festival came to an end, the big articles of the rice wine industry in Daizhou are just the beginning. Next, we need to work more effort to do more work.

We must take this cultural festival as a new starting point to further strengthen the sense of mission and urgency of revitalizing the rice wine industry. We are driven by adherence to tradition, driven by scientific and technological innovation, and based on cultural promotion, and promote the high -quality development of the rice wine industry in all aspects. In the future, we must seize the major strategic opportunities for the construction of the Taixin Integration Economic Zone, adhere to the idea of ​​"strict standards, strong innovation, heavy quality, tree brand, market expansion, and fusion of cultural tourism", and promote the inheritance and innovation development of the rice wine industry. Reappear the "South Shao and North Dynasties".

We must first start with the raw materials of Daizhou rice wine, work hard on the optimization of the rice, and expand the planting scale and planting radius of the rice. Not only the main raw materials of rice wine, but also the special foods on the people's dining table, the market prospects are getting wider and wider.

We must carefully brew the national first -class rice wine products, adhere to the quality of wine as the lifeline, adhere to the spirit of craftsmen, adhere to the first quality, pursue excellent quality, accelerate the formulation of rice wine planting, production technology, and product quality standards, consolidate and inherit the millennium brewing skills, vigorously vigorously Carry out technological innovation, equipment innovation and product innovation, build a product quality traceability system throughout the process, and provide people from the country with more "Jinbo Qiong Crown, Daizhou Treasure".

We must carefully build a national first -class yellow wine production area to build northern rice wine as a strategic goal, leverage financial capital and social capital to invest more in the construction of rice wine, accelerate the construction The core production area fills the gap of the northern rice wine "no big brand, no listed company".

We must carefully develop the national first -class rice wine industry, vigorously promote the clustering, supporting, chain, and integration development of the wine industry, accelerate corporate agglomeration, elements, technical integration, and service concentration, vigorously develop packaging and logistics, and implement brands Reshape, promote the registered trademark registration of "Daizhou rice wine" geographical indication, "China's important agricultural industrial cultural heritage", "hometown of northern rice wine", etc., promote the integration and development of "wine+cultural tourism", extend the industrial chain, improve the additional additional additional additions Value, strive to create a "hard core, heavy culture" national rice wine industry cluster.

Daizhou wines are so thousands of miles, the most beautiful Xinzhou is popular in the world. Today's Xinzhou Zhengtong people, people's minds, people's minds, and all the hearts; today's Xinzhou Baiye is in the right place, there are treasures, and they are everywhere. Today, Xinzhou has become a treasure land, tourist attractions, ecological green space, and development highland. The scenery is getting better and better. It is hoped that friends from all walks of life will take Xinzhou as a new starting point and new platform for entrepreneurship, and invest in Xinzhou to invest in industry, realize their dreams, and create glory. (Xinzhou Daily commentator)

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