"The work is braised pork, rubbing the string is like soy sauce!" The cello player Qin Liwei's video started, and the golden sentence came out.

On August 23, one of the highlights of the 2nd Youth Cello Art Week, a cello player Qin Liwei, was lectured. Due to the epidemic, he teach in Singapore with remote videos. From time to time in the video, he burst into golden sentences, and the atmosphere was warm.

Qin Liwei is a world -renowned young Chinese musician. He has won the first prize of the Eleventh Tchaikovsky Competition and the Naimburg International Cello Competition. He has been invited to participate in the Olympic Games and the Davos World Economic Forum and other important Performance is currently a professor at the School of Music at the National University of Singapore.

At the beginning of the class, Zeng Yuqi from the Shanghai Conservatory of Music performed a song "De Pubsi Sonata". She had been admitted to the first grade of the Shanghai Conservatory of Music with the first place in the first place. plan.

After listening, Qin Liwei suggested that you should dig more and resonate with the composer, and learn to experience the emotions contained in the music. Only by playing with feelings, the audience can feel the same.

13 -year -old Zhao Ziyang, playing the first movement of Bokylini's "Ninth Cello Concerto". "The right hand is not completely delivered, the bow speed is faster, and the ups and downs is obvious!" Qin Liwei reminded the students that we must think about how to reflect the Baroque element. The young age is highly praised.

Qin Liwei also shared the method of rubbing the string. On -site demonstration showed the frustration of music through the rich changes of the string. "The work is braised pork. Rubbing the strings is like soy sauce. If you match it well, you can taste it!" His vivid metaphor made the trainees touched.

The finale is Zheng Shuyi, a student of Shanghai Conservatory of Music, and she plays the first and second movements of "Frank Sonata". Qin Liwei said that the melody of this work, especially the first movement, is highly repeated. Performers must have sufficient sensitivity to make chords more distinguished.

"When the first RE and the second re came in, it must be made to hear the difference." At the scene, Qin Liwei once again used food to make a metaphor, "Just like we eat chocolate, you can't just eat dark chocolate, but also need fruit bennesty White chocolate, even add some Alcohol (alcohol), so that the audience can feel the same and endless. "

Although across the screen, Qin Liwei's in -depth explanation and delicate demonstration made the students gain a lot.

Reporter Xue Cao Sheng Correspondent Gu Yiwei

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