Pay tribute to the most beautiful worker "Happy to Find Changsha" National Gold Skato Skirt Summer Summer Camp Changsha Night to be held successfully

Xinhuanet, Changsha, August 22 (Hu Kelu) On August 21, under the guidance of the Propaganda Department of the National Women's Federation, Xinhuanet and the Propaganda Department of the Communist Party of China and the Propaganda Department of the Changsha Municipal Party Committee of the Communist Party of China The night opened in Changsha. At the evening of the party, the national "gold medal skirt", the master of Hunan cuisine, and scientists, scientists, labor model, public security police, firefighters, teachers, non -heritage arts, Olympic champions and other industries gathered together to taste Changsha's authentic cuisine, Share the story of labor growth, sing the song of the workers, and share the dream of "the father of hybrid rice" Yuan Longping.

The atmosphere at the scene was lively and enthusiastic. The "gold medal skirts" involved in the recording said that they made food by participating in the "small apron" plan and the long -sized journey of Changsha, and felt the joy of labor. In work, practice, sweat hard, temper your own will, discover the beauty of life, experience the happiness of harvest, and use both hands to create a happy life and a better future.

Happy to look for Changsha

"Putting on my small apron, hard -working elf, sweet and sourness are all proofs of growth ..." Changsha's night opened in the singing of the theme song "My Little April" of the "Skirt" plan. The little dancers wore a small apron and performed songs in the scenes related to food -related situations. Finally, in the Changsha dialect, "Just Fan Da!" It was very cute.

The "gold medal skirt" in the country came to Changsha to find local specialties. Through the early period of Changsha, they have found the most representative Changsha cuisine, namely Changsha rice noodles, red roasted meat, sugar oil, stinky tofu, pepper fried meat and flavor shrimp.

The party played a short film recorded their labor learning process. Learn to insert rice, know rice, and make rice noodles; knead rice groups, make sugar oil, eat Changsha stinky tofu, taste the taste of "salt and sweet" Changsha; intimate contact with lotus shrimp in the pond, clean and stir -fry crayfish ; Picking chili, judging spicyness, making "dried rice ceilings" peppers fried meat; remembering bitterness, looking for "heroic vegetables" braised pork, inheriting the spirit of hero ancestors ... Under the guidance of the famous chefs of Hunan cuisine, the "small apron" The taste of Changsha is well -made, and the dishes they make are also interesting.

"Gold Medal Skirt" Chen Xi is also a small interpreter of the Longping Rice Museum. By learning to insert rice, she truly realized the hard work of the peasant uncle's "hot sun on the top of his head". "When inserting seedlings, you need to step on barefoot in the mud, walking unstable, and keep sweating. When grinding rice slurry, you feel painful. A bowl of seemingly simple rice noodles, it turned out to pay so much behind it to give so many ones behind Work hard. Through this experience, I think we must cherish food and cherish the good life now. "

Children Zhang Yanyan from Beijing said that during the process of making shrimp, I learned tips to prevent oil splashing and overcome fear. At the same time, I realized the dietary culture differences in the north and south. During the process of fishing shrimp, shrimp, and cooking shrimp, I felt happy labor. After their own labor, the food created was the most delicious.

The "gold medal skirt" from Changsha said that Mom and Dad are too hard, so they learn to cook themselves and want them to make them easier. He will make potato shreds, tomato scrambled eggs, chili fried meat, etc. I learned a lot of skills with the master this time, and the next time I will do it better.

Children enjoy the fun of working in rice fields, plantations, and kitchens, and deeply plant the seeds that love labor and advocate labor.

Tribute to the workers

It is worth mentioning that in addition to the "Changsha Night" scene, in addition to inviting gold medal skirts and famous chefs in Hunan cuisine, it is also invited to invite Changsha rice noodle culture promotion ambassador Zhou Jiaqiao, Hunan Rice Research Institute Zhao Zhenghong, Changsha teacher Liu Jianqiang, national labor labor Model Xu Juyun, National Intangible Cultural Heritage Fire Palace Stinky Tofu Making Skills Inheritor Zhou Houmu, Changsha Firefighters Chen Bowen, Changsha Furong Branch Qi Xiangyu, Academician of the Chinese Academy of Engineering, Yin Yulong, the leader of Hunan Agricultural University Animal Husbandry Discipline, Hu Bowen, an associate professor at the Department of Vegetables of the Gardening University of Agricultural University, Long Qingquan, Olympic Champions, and Chen Qiu'e, the most beautiful volunteer in the country, and other industries. They tasted the Changsha cuisine made by chefs and "small apron" on the spot, telling the story of workers.

Zhou Jiaqiao said that the children were very serious and focused in the process of learning to pick powder and coding. Adults can create more opportunities to allow children to participate in labor and experience the hard work and happiness of labor.

As a rice scientific researcher, Zhao Zhenghong was very pleased with the performance of the children. "Yuan Lao's spirit will always inspire the younger generations to keep moving along his dreams. Scientific researchers should use their hearts on scientific and technological innovation. Turn the roots in the test field, so that the Chinese rice bowl is filled with Chinese food! "

Liu Jianqiang, teacher Liu Jianqiang, a teacher of Tianjiabing Experimental Middle School in Changsha City, deeply cultivated the campus and made green leaves. He often cooks for students at home. He said that students would enter the kitchen to help, everyone practiced together, and their physical strength was the best education.

Want to see the rice dumplings, and the heroes all over the world. Labor is a hero who creates a happy life. The national model of labor and Xiang cuisine, Xu Juyun, took the responsibility of inheriting Hunan cuisine. He said that the child was exercised in the process of washing, cutting, and cooking, and the ability to handle life when solving life problems was improved. By cooking, they will know how to cherish food and cherish our happy life today.

Why does Changsha stinky tofu smell smelly and taste fragrant? The national intangible cultural heritage fire palace stinky tofu production technique inheritance, Zhou Houmi, introduced that Changsha people generally make stinky tofu brine in winter, and brine naturally fermented for one to two years. Then after soaking tofu, fried tofu, and dipped seasoning, a food appeared, and this food condensed the wisdom of the workers. Changsha firefighters Chen Bowen and police Qi Xiangyu tasted the stinky tofu and sugar oil of the children, and praised the children. "As a urban guardian, we will definitely protect this sweetness."

Olympic champion Long Qingquan said after tasted the crayfish, "The hotness of Hunan people is like the hot crayfish, and has the spirit of hard work and undefeated. Victory. I hope to cultivate more sports seedlings and contribute to Hunan's sports industry! "

At the event, the "Gold Medal Skirt" also gave a dish to the parents of the audience. Thanks to the parents for their hard work, the children were grateful to the labor middle school and learned to grow.

The "small apron" plan detonates the summer labor boom

From classroom to nature, from books to farmland. Labor education leads the children to go out of the classroom and go to the field. In the exploration and challenges of the broad world, we can understand the value and significance of labor, experience the gains and joy of cultivation, and find the belief of cherishing life and adhere to the ideal.

In 2022, the Ministry of Education issued the "Compulsory Education Labor Curriculum Standards (2022 Edition)", emphasizing the value of labor education. In July of this year, under the guidance of the National Women's Federation Propaganda Department, Xinhuanet United Food and Nutrition Development Research Institute, China Hotel Association, China Centers for Disease Control and Control Center Nutrition and Health, China Nutrition Health Food Association, China Dairy Industry Association Together with the 2022 summer children's labor education "small apron" plan. In August, "Finding Changsha in Heye Heye" -The "small apron" plan in Changsha's summer children's labor education in 2022 was fully launched.

The "small apron" plan is based on the concept of "Lide Tree Man", so that primary and secondary school students are put on small apron, walking into the kitchen, and learning to make a dish to guide children to establish correct labor values ​​and good labor quality.

The virtues and wisdom of labor have infiltrated people's hearts in the inheritance of thousands of years. This summer, a total of 168,000 children in the country participated in the "small apron" plan. The related topics of the "small apron plan" set a 330 million playback volume on the Douyin platform. They are apron, learn to make food, find the beauty of life in labor, and experience the joy of growth.

The "small apron" plan finally launched 20 national "gold medal skirts", of which 13 came to the event. The organizers awarded them a gold medal to encourage them to continue to love labor and thrive. The remaining seven unseen children will also send them a gold medal for them.

In addition, Xinhuanet selected 10 "small apron" planning practice bases in Changsha. The scene was awarded the fire palace research practice base, Liuyang Bayi house, rice flower fragrant farming cultural park, Bella town and other units. The party finally came to an end in the gesture dance of "My Padlier".

It is reported that the Changsha Night Square Video was broadcast on August 24th on the Xinhuanet's full media platform, Mango TV and Changsha TV Station. The audience can watch it.

Labor is a compulsory course for growth. In labor, children grow their knowledge, improve their skills, gain concentration, aesthetic ability, creative ability, and cultivate the spirit of collaborative spirit, aggressive spirit, and suffering. At the same time, "eating bitter, impatient, and hegemony", the spiritual spirit of workers on the land of Huxiang also benefited children a lot. The "Snaping Plan" will continue to promote labor education on the campus, family, and students' hearts, so that the story of the workers will be passed down from generation to generation, and the wisdom and labor spirit of the workers will be brought forward.

[Responsible editor: Gao Chang]

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